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Chocolate Sapote Smoothie

Chocolate Sapote Smoothie

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
  2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Chocolate-y Iced Mocha

Chocolate-y Iced Mocha

4.9

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. 2 Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

By Linda T

Banana Golden Milk

Banana Golden Milk

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine almond milk, banana, coconut milk, maple syrup, vanilla extract, turmeric, cinnamon, and ginger in a blender; blend until completely smooth.
  2. 2 Pour mixture into a small saucepan over medium-low heat. Cook, stirring constantly, just until warm. Do not bring to a simmer or milk will curdle. Serve immediately.

By Kim

Cherry-Lime-Basil Smoothie

Cherry-Lime-Basil Smoothie

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine cherries, almond milk, ½ cup crushed ice, lime zest, lime juice, basil, and almond extract in a blender; blend until cherries and basil are well incorporated and mixture is smooth. Add more crushed ice if you prefer a thicker consistency, or add water if you prefer a thinner consistency.

By lutzflcat

Spicy Pumpkin Spice Latte

Spicy Pumpkin Spice Latte

3.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  2. 2 Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.

By The Gruntled Gourmand

White Chocolate Coffee

White Chocolate Coffee

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
  2. 2 Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

By Yoly

Fruity Non-Dairy Oatmeal Smoothie

Fruity Non-Dairy Oatmeal Smoothie

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine bananas, almond milk, blueberries, and strawberries in a blender and puree until smooth, adding oats just before you have almost reached your desired texture. Blend until oats are mixed in.

By MustecheioLikesCookies Must

Skinny White Chocolate Peanut Butter Latte

Skinny White Chocolate Peanut Butter Latte

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour white chocolate syrup into a mug.
  2. 2 Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.

By Yoly