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Mint Cooler

Mint Cooler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Sedation

Sedation

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a pint glass with ice, and pour in the vodka, amaretto, peach schnapps, coconut rum, and melon liqueur; stir. Pour in the orange juice and pineapple juice. Float the cranberry juice on top. Garnish with a lemon twist.

By witchywoman

Wenny's White Cake Shots

Wenny's White Cake Shots

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a shaker with ice. Pour vanilla-flavored vodka and hazelnut liqueur into shaker; cover the shaker and shake until chilled. Strain into 4 shot glasses.

By Saveur

Betsy's Old-Fashioned Manhattan

Betsy's Old-Fashioned Manhattan

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

By BETSYMAT

Princess Peach

Princess Peach

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.

By Allrecipes Member

Blackberry Rum Cobbler

Blackberry Rum Cobbler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

By Juliana Hale

Clover Club

Clover Club

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.

By Juliana Hale