Type what you have
and turn it into a dinner plan worth cooking.
- Prep
- 2 min
- Cook
- 2 min
- Total
- 4 min
Instructions
-
1
Gather all ingredients.
-
2
In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk.
-
3
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice. Add cranberry juice, vodka, schnapps, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a pint glass with ice, and pour in the vodka, amaretto, peach schnapps, coconut rum, and melon liqueur; stir. Pour in the orange juice and pineapple juice. Float the cranberry juice on top. Garnish with a lemon twist.
Iowa City Oatmeal Cookie (Cocktail)
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine amaretto and orange liqueurs in a brandy snifter or glass. Pour in hot tea.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.
Victoria's Secret Cocktail
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a shaker with ice. Pour cranberry juice, pineapple juice, raspberry vodka, and orange vodka into shaker; cover and shake until chilled. Strain into a martini glass and top with sparkling wine.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Fill the shaker with ice and add vodka and rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place ice into a blender; pour in sour mix, pineapple juice, tequila, blue curaçao, and lime juice. Cover and blend until the mixture is smooth. Pour into chilled glasses.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a shaker with ice. Pour vanilla-flavored vodka and hazelnut liqueur into shaker; cover the shaker and shake until chilled. Strain into 4 shot glasses.
Betsy's Old-Fashioned Manhattan
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.
Christmas Poinsettia Punch
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine cranberry juice, club soda, vodka, Champagne, and cranberries in a punch bowl.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Stir cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Slowly add ginger ale just before serving, then add ice.
Cherry Berry Blast Smoothie
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place strawberries, yogurt, almond milk, and frozen cherries in a blender; add ice. Blend until smooth, about 1 minute.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.
Blueberry Stevia Lemonade
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Muddle 10 blueberries and lemon juice in a glass; stir in thyme sprigs and stevia. Top with sparkling water; garnish with blueberries and lemon wheel.
Low-Carb Keto Moscow Mule
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Divide vodka and lime juice between 2 copper mugs; divide ice cubes and sugar-free ginger beer between mugs. Stir to combine. Garnish each with a lime wedge.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour cranberry juice into a Champagne flute and top with Champagne. Add orange liqueur. Garnish with rosemary sprig and sugared cranberries.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine strawberries, milk, peanut butter, agave, and flax seeds in a blender; blend until smooth.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Rim an old fashioned glass with peanut butter powder and cocoa powder. Fill with ice. Pour in vodka, Frangelico liqueur, and whiskey. Top with milk and garnish with chocolate syrup.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Add ice to a cocktail shaker; add pineapple juice, schnapps, and vodka. Cover and shake until the outside of the shaker has frosted. Strain into a cordial or pony glass.