Type what you have

Ingredients

• ✓ spinach
• banana
• pineapple
• almond milk

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth.

By Almond Breeze

Ingredients

• ✓ spinach
• soy milk
• banana

Instructions

1. 1 Gather all ingredients.
2. 2 Blend soy milk and spinach together in a blender until smooth.
3. 3 Add banana and pulse until thoroughly blended.

By Erin Elisabeth

Ingredients

• ✓ spinach
• strawberry
• banana
• honey
• ice

Instructions

1. 1 Place the spinach in the freezer until frozen, at least 1 hour.
2. 2 Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately.

By janetk

Ingredients

• ✓ spinach
• milk
• peppermint candy
• vanilla ice cream

Instructions

1. 1 Blend milk, spinach, and candies together in a blender until smooth; add ice cream, working in batches, and blend until smooth and evenly green.

By Fit Mommy

Ingredients

• ✓ spinach
• water
• orange
• banana
• flaxseed meal

Instructions

1. 1 Combine water, spinach, orange chunks, banana, and flaxseed in a blender; process until smooth, 30 seconds to 1 minute.

By Joseph Alvarado

Ingredients

• ✓ spinach
• banana
• grape
• vanilla yogurt
• apple

Instructions

1. 1 Place spinach, banana, grapes, yogurt, and apple into a blender. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides. Pour into two glasses and serve.

By mamaiscookin

Ingredients

• ✓ spinach
• pineapple
• stevia sugar substitute
• water

Instructions

1. 1 Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
2. 2 Pour into a pitcher and add the remaining 4 cups water.

By Yoly

Ingredients

• ✓ spinach
• ice
• water
• apple
• banana
• lemon

Instructions

1. 1 Fill a glass with ice.
2. 2 Blend spinach and water until smooth. Add apple, banana, and lemon juice; blend to desired consistency. Pour over ice.

By Gillian Rajchel

Ingredients

• ✓ spinach
• apple
• chia seed
• almond milk
• cinnamon
• blueberry

Instructions

1. 1 Place apple, spinach, and chia seeds into a blender. Add almond milk and cinnamon and blend until smooth. Pour into a glass and top with blueberries.

By Ava

Ingredients

• ✓ spinach
• water
• strawberry
• sugar

Instructions

1. 1 Combine 2 cups water, strawberries, spinach, and sugar in a blender; blend until smooth. Pour into a pitcher; stir in remaining 4 cups water.

By Yoly

Ingredients

• ✓ spinach
• mango
• lemon
• zucchini
• water
• ice cube
• coconut oil

Instructions

1. 1 Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.

By Amber

Ingredients

• ✓ spinach
• banana
• firm tofu
• coconut
• peach
• pineapple
• mango
• strawberry
• apple juice

Instructions

1. 1 Place spinach, bananas, tofu, coconut, peaches, pineapple, mango, and strawberries, respectively, in a blender; pour in apple juice. Blend until desired consistency is reached, adding more apple juice as necessary.

By Tweet

Ingredients

• ✓ spinach
• prune juice
• vanilla greek yogurt
• blueberry
• strawberry
• peach
• flax seed

Instructions

1. 1 Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended.

By gabyyy345

Ingredients

• ✓ spinach
• watermelon
• broccoli
• cucumber
• apple
• celery

Instructions

1. 1 Place watermelon in a blender; mix until liquefied. Add spinach, broccoli, cucumber, apple, and celery; blend until smooth.

By Victoria Dus

Ingredients

• ✓ spinach
• berry
• yogurt
• orange juice
• strawberry

Instructions

1. 1 Blend berries, yogurt, orange juice, spinach, and strawberries together in a blender until smooth.

By animalluver

Ingredients

• ✓ spinach
• escarole
• kale
• celery
• apple
• water
• lemon juice
• honey
• ginger

Instructions

1. 1 Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.

By Juliana Hale

Ingredients

• ✓ spinach
• beet
• carrot
• orange
• blueberry
• ginger

Instructions

1. 1 Run beets, carrots, oranges, spinach, blueberries, and ginger through a juicer according to manufacturer's instructions.

By Chef Jombus

Ingredients

• ✓ spinach
• water
• red grape
• banana
• pear
• orange
• flax seed
• ice

Instructions

1. 1 Pour water into a Vitamix blender. Add grapes, banana, pear, orange, spinach, ground flax seeds, and ice, in that order. Blend until smooth and creamy.

By babymomma

Ingredients

• ✓ spinach
• acai juice
• blueberry
• sour cream
• white sugar
• blackberry
• ice cube

Instructions

1. 1 Add spinach leaves to a blender and finely chop. Add berry juice, blueberries, sour cream, sugar, blackberries, and ice cubes. Blend until smooth. Serve immediately or refrigerate for later.

By Sherbear1

Ingredients

• ✓ spinach
• almond milk
• clementine
• raspberry
• chia seed
• flaxseed meal
• blueberry
• vanilla protein powder

Instructions

1. 1 Place almond milk, clementine, raspberries, spinach, chia seeds, flaxseed meal, blueberries, and protein powder in a blender, respectively. Blend on high until smooth, about 30 seconds.

By cookie monster

Ingredients

• ✓ spinach
• lemon
• parsley
• celery
• jalapeno pepper
• tomato
• salt
• ice

Instructions

1. 1 Process lemon, spinach, parsley, celery, jalapeno pepper, and tomato, respectively, through a juicer. Season juice with salt.
2. 2 Fill a glass with ice and add juice.

By France Cevallos

Ingredients

• ✓ spinach
• pineapple
• mango
• peach
• banana
• cucumber
• chia seed
• flax seed
• coconut milk
• orange juice

Instructions

1. 1 Gather the ingredients.
2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Ingredients

• ✓ spinach
• olive oil
• beef stew meat
• beef broth
• red curry paste
• onion
• brown sugar
• fish sauce
• green bean
• coconut milk
• cilantro
• lime juice

Instructions

1. 1 Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
2. 2 Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
3. 3 Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.

By chpmnk42

Ingredients

• ✓ spinach
• ginger
• shallot
• thai chile pepper
• lime
• thai basil
• peanut
• coconut flakes
• chicken
• water
• fish sauce
• brown sugar
• lime
• ginger
• shallot
• peanut
• coconut

Instructions

1. 1 Combine coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water in a small saucepan, swirl to mix, and bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and starts to thicken up.
2. 2 Remove from heat and let cool to room temperature before using. Sauce will get thicker once cooled. If sauce is too thick, thin out with a little bit of water. If it's too runny, simply put it back on the heat and reduce it a little more.
3. 3 To make the wraps, place a heaping teaspoon of chicken in a spinach leaf, top with a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.
4. 4 Top with 1 teaspoon of the sauce and wrap everything into one neat bite. These must be eaten in a single bite to get all the flavors working properly together.

By John Mitzewich

Ingredients

• ✓ spinach
• turkey
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
2. 2 Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
3. 3 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

By Susan S

Ingredients

• ✓ spinach
• corned beef
• coconut milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
3. 3 Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.

By Goddess

Ingredients

• ✓ spinach
• garlic
• butter
• lemon juice

Instructions

1. 1 Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

By leila m

Ingredients

• ✓ spinach
• sour cream
• onion soup mix
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
3. 3 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

By Sue

Ingredients

• ✓ spinach
• basil pesto
• chicken breast
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix spinach and pesto together in a bowl. Spread 1/2 of the mixture into the bottom of a glass baking dish and place chicken on top. Spread remaining spinach mixture over chicken. Cover the dish with aluminum foil.
3. 3 Bake in the preheated oven for 30 minutes. Uncover and sprinkle Parmesan cheese over chicken. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By DRAGONNKITTEN

Ingredients

• ✓ spinach
• cream cheese
• seasoning salt
• bread crumb

Instructions

1. 1 Thaw spinach and squeeze out water. Soften cream cheese.
2. 2 In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
3. 3 Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

By Barbara