Type what you have

Ingredients

• ✓ peanut butter
• semisweet chocolate chip
• vanilla ice cream
• milk

Instructions

1. 1 Combine chocolate chips and peanut butter in a microwave-safe bowl; heat in microwave for 1 minute. Stir mixture and heat in microwave for 30 seconds more; stir.
2. 2 Combine ice cream, milk, and chocolate mixture in a blender; blend on high for 40 seconds.

By Mkat14

Ingredients

• ✓ peanut butter
• banana
• soy milk
• honey

Instructions

1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Ingredients

• ✓ peanut butter
• vanilla ice cream
• milk

Instructions

1. 1 Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.

By CookinginFL

Ingredients

• ✓ peanut butter
• vanilla yogurt
• banana
• mango

Instructions

1. 1 Blend yogurt, banana, mango, and peanut butter together in a blender until smooth.

By Avocado_Head_Mom

Ingredients

• ✓ peanut butter
• ice
• chocolate soy milk
• banana

Instructions

1. 1 Blend ice, soy milk, banana, and peanut butter together in a blender until smooth.

By TRACY K

Ingredients

• ✓ peanut butter
• coconut milk
• banana
• honey
• ice

Instructions

1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Ingredients

• ✓ peanut butter
• milk
• white chocolate syrup
• artificial sweetener
• coffee

Instructions

1. 1 Heat milk and sweetener in a saucepan over medium heat. Blend with an immersion blender until frothy.
2. 2 Combine peanut butter and white chocolate syrup in a mug. Pour in hot milk, holding foam with the back of a spoon. Add coffee and foam.

By Yoly

Ingredients

• ✓ peanut butter
• banana
• almond milk
• kale
• ice

Instructions

1. 1 Blend bananas, almond milk, kale, ice, and peanut butter in a blender until smooth.

By veganlifter

Ingredients

• ✓ peanut butter
• coconut milk
• banana
• cocoa powder
• agave syrup
• ice cube

Instructions

1. 1 Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

By Love2CookMommy

Ingredients

• ✓ peanut butter
• strawberry
• milk
• blue agave nectar
• flax seed

Instructions

1. 1 Combine strawberries, milk, peanut butter, agave, and flax seeds in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ peanut butter
• milk
• blueberry
• ice cube
• banana
• vanilla yogurt
• whey protein powder

Instructions

1. 1 Combine milk, blueberries, ice cubes, banana, vanilla yogurt, peanut butter, and chocolate protein powder in a blender; blend until smooth.

By julian22juyan

Ingredients

• ✓ peanut butter
• almond milk
• ice
• cocoa powder
• whey protein powder
• heavy cream
• vanilla extract
• stevia powder

Instructions

1. 1 Pour almond milk into a blender and add ice, peanut butter, cocoa powder, whey powder, cream, vanilla extract, and stevia powder to blender in that order. Blend until smooth and pour into glasses.

By Cookin4Six!

Ingredients

• ✓ peanut butter
• chocolate pudding
• banana
• milk
• ice cube
• chocolate dairy whipped topping

Instructions

1. 1 Place all ingredients, except Reddi-wip, in blender container; blend until smooth.
2. 2 Divide evenly among 4 glasses; top each with 1 serving Reddi-wip. Serve immediately.

By Reddi-wip

Ingredients

• ✓ peanut butter
• coffee
• soy milk
• chocolate syrup
• vanilla extract
• sucralose sweetener

Instructions

1. 1 Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
2. 2 Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

By Yoly

Ingredients

• ✓ peanut butter
• almond milk
• banana
• ice
• cocoa powder
• cinnamon

Instructions

1. 1 Blend almond milk, banana, ice, powdered peanut butter, cocoa powder, and cinnamon together in a blender until smooth.

By Barbara Kingston

Ingredients

• ✓ peanut butter
• chia seed
• water
• coconut milk
• avocado
• coconut oil
• cocoa powder
• ice cube
• water
• cocoa nib
• cinnamon

Instructions

1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

Ingredients

• ✓ peanut butter
• flaxseed meal
• banana
• milk
• blueberry
• yogurt
• honey

Instructions

1. 1 Put flaxseed meal into a blender to grind and further break down.
2. 2 Place banana, milk, blueberries, yogurt, peanut butter, and honey into the blender. Cover and purée until smooth.
3. 3 Pour into glasses to serve.

By salmy

Ingredients

• ✓ peanut butter
• soy milk
• coffee
• banana
• instant coffee granules
• vanilla extract
• stevia powder
• ice cube

Instructions

1. 1 Combine soy milk, coffee, banana, peanut butter, coffee granules, vanilla, stevia powder, and ice cubes in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ peanut butter
• olive oil
• garlic
• water
• brown sugar
• corn flour
• soy sauce

Instructions

1. 1 Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
2. 2 Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

By lola

Ingredients

• ✓ peanut butter
• beef oxtail
• onion
• garlic
• salt
• black pepper
• eggplant
• bok choy
• green bean

Instructions

1. 1 Fill a large saucepan with water; add oxtail, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming off the foam occasionally, until oxtail meat is very tender and broth is reduced to 3 cups.
2. 2 Stir in eggplant, bok choy, and green beans; simmer for about 20 minutes, until vegetables are tender.
3. 3 Just before serving, place peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to stew.

By Alicia Green

Ingredients

• ✓ peanut butter
• beef oxtail
• water
• beef bouillon cube
• bok choy
• long bean
• eggplant
• olive oil
• onion
• garlic
• achiote powder

Instructions

1. 1 Bring oxtails and water to a boil in a large pot. Reduce the heat to medium-low and simmer until tender, at least 2 hours, adding more water as necessary. Skim as much fat from the top of the liquid as possible.
2. 2 Transfer oxtails to a plate. Crumble beef bouillon cubes into the pot and stir to dissolve. Add bok choy, beans, and eggplant and simmer until tender, 10 to 15 minutes.
3. 3 While the vegetables are simmering, heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Stir in achiote powder. Stir in peanut butter until melted. Add about 1/2 of the simmering broth and simmer for 5 minutes. Add oxtails and cook for 5 minutes. Transfer remaining broth and vegetables to the pot and stir to combine. Serve hot.

By lola

Ingredients

• ✓ peanut butter
• chicken thigh
• salt
• white pepper
• sunflower oil
• wooden skewer
• water
• kecap manis
• brown sugar
• garlic
• salt
• lime juice

Instructions

1. 1 Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
2. 2 Soak wooden skewers in water to prevent burning during cooking.
3. 3 Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice; transfer peanut sauce into a bowl.
4. 4 Thread marinated chicken onto skewers; brush 2 tablespoons of peanut sauce over chicken skewers.
5. 5 Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on the grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce.

By lenakurniasih

Ingredients

• ✓ peanut butter
• long grain white rice
• water
• green bean
• olive oil
• chicken breast
• chicken broth
• honey
• soy sauce
• red chile paste
• lemon juice
• green onion
• peanut

Instructions

1. 1 Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
2. 2 Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
3. 3 Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
4. 4 Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

By ERINPETERSON

Ingredients

• ✓ peanut butter
• egg noodle
• peanut oil
• garlic
• ginger
• red pepper flakes
• chicken breast
• green onion
• carrot
• water chestnut
• straw mushroom
• oyster sauce
• curry powder
• soy sauce

Instructions

1. 1 Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
2. 2 Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
3. 3 Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.

By CooksWithClass

Ingredients

• ✓ peanut butter
• soy sauce
• tomato sauce
• peanut oil
• garlic
• black pepper
• cumin
• chicken breast
• vegetable oil
• onion
• garlic
• water
• soy sauce
• white sugar
• lemon juice
• skewer

Instructions

1. 1 In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
2. 2 Preheat the grill for high heat.
3. 3 Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
4. 4 Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.

By Bunda Estherlita Suryoputro

Ingredients

• ✓ peanut butter
• white confectioners' coating

Instructions

1. 1 Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
2. 2 Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
3. 3 Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

By knaselsbabygirl

Ingredients

• ✓ peanut butter
• milk powder
• honey

Instructions

1. 1 Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate for at least 30 minutes.

By MARBALET

Ingredients

• ✓ peanut butter
• apple
• granola

Instructions

1. 1 Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

By eXpErImEnTaLcHeF

Ingredients

• ✓ peanut butter
• maple syrup
• parchment paper

Instructions

1. 1 Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
2. 2 Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.

By Amanda Brown

Ingredients

• ✓ peanut butter
• bread
• marshmallow cream

Instructions

1. 1 Spread peanut butter onto 1 slice bread. Spread marshmallow cream onto remaining slice. Place bread slices topping-side up onto a microwave-safe plate.
2. 2 Cook in the microwave on high for 30 seconds. Place two halves together and serve.

By Sarah K