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Ingredients

• ✓ cracker crumb
• spaghetti
• parmesan cheese
• parsley
• onion
• garlic salt
• butter
• milk
• egg

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
3. 3 Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
4. 4 Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
5. 5 Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

By jennyj2boys

Ingredients

• ✓ cracker crumb
• ground beef
• onion
• milk
• egg
• salt
• ketchup
• water
• brown sugar
• nutmeg

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
3. 3 Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

By Chris H

Ingredients

• ✓ cracker crumb
• cauliflower
• oil
• egg
• milk

Instructions

1. 1 Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.
2. 2 Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
3. 3 Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
4. 4 Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.

By MARY A PUTMAN

Ingredients

• ✓ cracker crumb
• egg
• garlic salt
• black pepper
• chicken breast
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
3. 3 Dip chicken in eggs, then dredge in crumb mixture to coat.
4. 4 Arrange coated chicken in a 9x13-inch baking dish. Scatter butter over and around the chicken.
5. 5 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve hot and enjoy!

By HAULBUR

Ingredients

• ✓ cracker crumb
• butternut squash
• onion
• mayonnaise
• cheddar cheese
• white sugar
• egg
• pecan
• sunflower seed
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
3. 3 Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
4. 4 Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.

By emoon

Ingredients

• ✓ cracker crumb
• egg
• lemon juice
• hot sauce
• yellow mustard
• paprika
• salmon
• honey mustard

Instructions

1. 1 Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
2. 2 Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
3. 3 Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
4. 4 Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.

By Courtenay Howell

Ingredients

• ✓ cracker crumb
• green bell pepper
• onion
• celery
• ground beef
• pork sausage
• onion soup mix
• salt
• black pepper
• sage
• milk
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
3. 3 Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

By SMURF12535

Ingredients

• ✓ cracker crumb
• salmon
• butter
• onion
• egg
• parsley
• mustard
• shortening

Instructions

1. 1 Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
2. 2 Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
3. 3 Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
4. 4 Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.

By JONNYLEN

Ingredients

• ✓ cracker crumb
• ham
• ground pork
• milk
• egg
• brown sugar
• cider vinegar
• water
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into the prepared baking dish.
3. 3 Combine brown sugar, vinegar, water, and mustard in a bowl, stirring until brown sugar is dissolved; pour over ham loaves.
4. 4 Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into centers reads 160 degrees F (70 degrees C), about 30 minutes more.

By Deb

Ingredients

• ✓ cracker crumb
• crescent roll
• cream cheese
• butter
• salt
• black pepper
• milk
• onion
• chicken
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
3. 3 Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
4. 4 Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.

By momloves3

Ingredients

• ✓ cracker crumb
• egg
• onion
• ground beef
• milk
• salt
• ketchup
• brown sugar
• white vinegar
• yellow mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs in a mixing bowl. Add beef, onion, milk, and salt; mix well. Sprinkle in cracker crumbs; mix until combined. Form into 40 meatballs; place in a 9x13-inch baking dish and set aside.
3. 3 Whisk ketchup, brown sugar, vinegar, and mustard together in a bowl; pour over meatballs.
4. 4 Bake in the preheated oven until meatballs are no longer pink in the center, about 1 hour.

By Bakin' Machine

Ingredients

• ✓ cracker crumb
• chicken
• onion
• mayonnaise
• tartar sauce
• parsley
• salt
• black pepper
• hot sauce
• bread crumb
• olive oil

Instructions

1. 1 Mix chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce in a bowl until combined. Form the mixture into 6 cakes. Place bread crumbs in a bowl. Dip cakes into bread crumbs to evenly coat.
2. 2 Heat olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

By ITALIAN_MAN

Ingredients

• ✓ cracker crumb
• ground lamb
• egg
• onion
• tomato sauce
• salt
• pepper
• vinegar
• mustard
• brown sugar
• water

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
3. 3 In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
4. 4 Bake in preheated oven for 1 hour.

By Kim Mauney

Ingredients

• ✓ cracker crumb
• venison tenderloin
• vegetable oil
• bacon drippings
• all-purpose flour
• salt
• black pepper
• egg
• milk
• bread crumb
• lemon juice

Instructions

1. 1 Cut tenderloin into 1/2 inch steaks. Slice each steak in half horizontally, from the smallest toward the largest side, until there is only a very small section keeping the two halves connected. Slice a few small scores on the outer edges of each steak to prevent them from curling up when frying.
2. 2 Preheat oil and bacon drippings in a large heavy skillet over medium high heat. In a large shallow dish, combine flour, salt and pepper. In a separate shallow bowl, beat together egg and milk. In another shallow dish, combine bread crumbs and cracker crumbs.
3. 3 Dredge the steaks in the seasoned flour, and using a meat mallet, pound them down to just slightly less than their 1/4 inch thickness. Dip the steaks in the egg mixture, then coat each steak on both sides with the crumbs. Set aside on a clean plate. When all steaks are evenly coated, place prepared steaks gently in a single layer into the hot oil.
4. 4 Fry steaks for 2 to 3 minutes on each side, or until golden brown. Drain on paper towels. Sprinkle each steak lightly with lemon juice.

By Clint Wigen

Ingredients

• ✓ cracker crumb
• morel mushroom
• milk
• egg
• all-purpose flour
• paprika
• black pepper
• cayenne pepper
• oregano
• thyme
• cumin
• vegetable oil

Instructions

1. 1 Place morels into a large bowl of warm, salted water and let soak for 30 minutes. Drain and blot dry with paper towels; set aside.
2. 2 Whisk together milk and egg in a small bowl until well combined. Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 While oil is heating, dip mushrooms, a few at a time, into milk mixture. Toss in breading mixture until coated; shake off excess.
5. 5 Working in batches, fry breaded mushrooms in hot oil until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.

By Peggianne

Ingredients

• ✓ cracker crumb
• ground beef
• egg
• onion
• salt
• pepper
• poultry seasoning
• mushroom
• butter
• all-purpose flour
• milk
• beef bouillon

Instructions

1. 1 Mix together ground beef, egg, cracker crumbs, onion, salt, pepper, and poultry seasoning in a large bowl using your hands until well combined. Shape mixture into 6 patties, about 1-inch thick.
2. 2 Fry patties in a large skillet over medium-high heat until browned, 3 to 4 minutes per side. Drain off grease and remove patties to a platter; keep warm.
3. 3 Melt butter in the same skillet. Cook and stir mushrooms in hot butter for about 2 minutes. Sprinkle with flour and mix until blended. Stir in milk and beef bouillon. Cook and stir over medium heat until gravy is smooth and thickens. Return patties to gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.

By BAGRUBA

Ingredients

• ✓ cracker crumb
• lemon wedge
• onion
• tomato
• lettuce
• butter
• hamburger bun
• vegetable oil
• paprika
• cayenne pepper
• salt
• seafood seasoning
• black pepper
• crabmeat
• bread crumb
• parsley
• red onion
• egg
• mayonnaise
• pepper
• salt
• hot pepper sauce
• garlic granules
• horseradish
• white wine vinegar
• ketchup
• parsley
• grainy mustard
• green onion
• mayonnaise

Instructions

1. 1 Whisk ¾ cup mayonnaise, green onion, mustard, 1 tablespoon chopped parsley, ketchup, vinegar, horseradish, garlic granules, and hot pepper sauce together in a medium bowl; season with salt and black pepper. Cover sauce; refrigerate until ready to serve.
2. 2 Combine ¼ cup mayonnaise, egg, red onion, and 1 ½ teaspoons minced parsley in a large bowl, stirring well with a fork.
3. 3 Add 1 cup bread crumbs, crabmeat, 2 tablespoons black pepper, seafood seasoning, ½ teaspoon sea salt, cayenne pepper, and paprika; stir until combined, the mixture will be fairly loose and wet.
4. 4 Shape crabmeat mixture into 8 equal-sized patties. Coat patties in remaining 1 cup bread crumbs to make a crust.
5. 5 Heat oil in a large skillet over medium heat; cook patties until uniformly golden brown, about 8 minutes, flipping halfway through cooking.
6. 6 Meanwhile, preheat the oven to 400 degrees F (205 degrees C). Arrange hamburger buns, split sides up, on a baking sheet.
7. 7 Brush buns with melted butter. Toast in the preheated oven until edges begin to brown.
8. 8 Place 1 crab cake on each bun, top with remoulade sauce and desired toppings. Serve with extra sauce and lemon wedges.

By Ball Park Buns