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Apple Water

Apple Water

4.5

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Combine water, apple slices, ginger, and lemongrass in a 32-fluid ounce Mason jar or pitcher. Stir, cover, and refrigerate until flavors combine, at least 1 hour.

By HurdBird

Pressure Cooker Apple Cider

Pressure Cooker Apple Cider

4.0

Prep
10 min
Cook
140 min
Total
160 min

Instructions

  1. 1 Place apples in a multi-functional pressure cooker (such as Instant Pot); sprinkle brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill Pot with water, up to the maximum fill line. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the Pot.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Pour cider through a strainer or cheesecloth; discard solids.

By Anna Nelson

Holiday Sweet Tart Smoothie

Holiday Sweet Tart Smoothie

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend grapes, water, cranberries, ice cubes, and apple in a blender until smooth. Adjust by adding additional water a little at a time to achieve the consistency desired.

By Linda

Grandma's Apple Tea

Grandma's Apple Tea

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
  2. 2 Place an apple quarter in each cup. Stir and serve immediately.

By Petrovna

Homemade Apple Cider

Homemade Apple Cider

4.7

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
  3. 3 Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
  4. 4 Serve warm or refrigerate cider until cold.
  5. 5 Enjoy!

By scollins

Vegetable and Fruit Juice

Vegetable and Fruit Juice

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place carrots into the feeding chute; insert the food pusher and gently guide carrots down the chute. Repeat with strawberries, tomato, bell pepper, apple, lime, and ginger. Turn off the juicer.
  2. 2 Stir juice in the collection container and serve.

By Alice Yuko Shikina

Groovy Green Smoothie

Groovy Green Smoothie

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place spinach, banana, grapes, yogurt, and apple into a blender. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides. Pour into two glasses and serve.

By mamaiscookin

Emerald-Drop Snow Tea

Emerald-Drop Snow Tea

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

By Whisker

Most Amazing Sangria Recipe Ever!

Most Amazing Sangria Recipe Ever!

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
  2. 2 Divide crushed ice evenly into six large wine glasses.
  3. 3 Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.

By NKMELVIN

Appletini

Appletini

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir sugar and cinnamon together in a small bowl. Rim a chilled martini glass in cinnamon sugar mixture.
  3. 3 Pour vodka, schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted.
  4. 4 Strain into the rimmed martini glass, and garnish with a slice of apple to serve.

By PammyT

Cranberry Sangria

Cranberry Sangria

4.4

Prep
15 min
Cook
10 min
Total
1465 min

Instructions

  1. 1 Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
  2. 2 Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

By Cathy K

Peruvian Chicha Morada Drink

Peruvian Chicha Morada Drink

4.7

Prep
10 min
Cook
50 min
Total
300 min

Instructions

  1. 1 Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
  2. 2 Stir in the chopped pineapple and apple before serving over ice.

By Kat Negrete