Type what you have
and turn it into a dinner plan worth cooking.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
-
2
Pour hot coffee into a mug and top with frothed milk.
- Prep
- 20 min
- Cook
- Total
- 20 min
Instructions
-
1
Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
-
1
Gather all ingredients.
-
2
Brew water with coffee using your preferred method to make coffee.
-
3
Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
-
4
Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
-
5
Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
-
6
Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
-
1
Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
-
1
Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
-
2
Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
- Prep
- 1 min
- Cook
- Total
- 1 min
Instructions
-
1
In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.
- Prep
- 1 min
- Cook
- Total
- 1 min
Instructions
-
1
In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.
- Prep
- 2 min
- Cook
- 2 min
- Total
- 4 min
Instructions
-
1
Gather all ingredients.
-
2
In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk.
-
3
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Cranberry Pineapple Juice
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the vodka, schnapps, lemonade, and soda into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime wedge and maraschino cherry to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka. Cover, and blend until smooth. Pour into tumblers to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice. Add cranberry juice, vodka, schnapps, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a highball glass with ice, and pour in the pineapple juice, rum, vanilla schnapps, and triple sec. Stir to mix, and garnish with lime and maraschino cherries to serve.
Kamikaze Shots for a Crowd
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a pint glass with ice, and pour in the vodka, amaretto, peach schnapps, coconut rum, and melon liqueur; stir. Pour in the orange juice and pineapple juice. Float the cranberry juice on top. Garnish with a lemon twist.
Iowa City Oatmeal Cookie (Cocktail)
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine amaretto and orange liqueurs in a brandy snifter or glass. Pour in hot tea.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Fill a highball glass with ice. Pour in rum and lime juice. Fill with club soda and stir. Add lime wedge.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.