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Refreshing Non-Alcoholic Ginger Beer

Refreshing Non-Alcoholic Ginger Beer

5.0

Prep
40 min
Cook
Total
20200 min

Instructions

  1. 1 Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
  2. 2 "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
  3. 3 Strain the bug through muslin cloth, pouring the liquid into a separate large container.
  4. 4 Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
  5. 5 Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.

By Sherylnkent

Ginger Lemonade

Ginger Lemonade

4.6

Prep
5 min
Cook
5 min
Total
85 min

Instructions

  1. 1 Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.
  2. 2 Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
  3. 3 Serve over ice, and garnish with lemon slices.

By Jennifer Madigan

Homemade Strawberry Nectar

Homemade Strawberry Nectar

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine strawberries and apple juice in a blender or the bowl of a food processor; blend until smooth. Blend in water until reaches desired thickness.

By PURPLECAT7

Amy's Lavender Lemonade

Amy's Lavender Lemonade

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place lavender in a medium heat-proof bowl; add boiling water and steep about 10 minutes.
  2. 2 Strain lavender water into a large heat-proof bowl; discard lavender. Stir sugar into lavender water until dissolved. Pour lavender syrup into a large pitcher filled with ice.
  3. 3 Squeeze lemon juice into pitcher; top off with cold water. Taste; adjust sugar and lemon. Pour into tall glasses and serve.

By MORDANA

Grenade Launcher

Grenade Launcher

5.0

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.

By Beans

Mint Cooler

Mint Cooler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Red Headed Sl*t

Red Headed Sl*t

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the Jagermeister, peach schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into shot glasses to serve.

By Jasmine

Kamikaze Shots for a Crowd

Kamikaze Shots for a Crowd

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Sedation

Sedation

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a pint glass with ice, and pour in the vodka, amaretto, peach schnapps, coconut rum, and melon liqueur; stir. Pour in the orange juice and pineapple juice. Float the cranberry juice on top. Garnish with a lemon twist.

By witchywoman

Rob Roy Cocktail

Rob Roy Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.

By Allrecipes

Stinger Cocktail

Stinger Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

By Allrecipes