Type what you have

Ingredients

• ✓ white sugar
• water
• cantaloupe
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, cantaloupe, and sugar in a blender; blend until smooth.
3. 3 Divide ice into two glasses and pour cantaloupe mixture over ice.
4. 4 Enjoy!

By lkeene

Ingredients

• ✓ white sugar
• water
• watermelon
• lime juice

Instructions

1. 1 Combine 1 cup water, watermelon, and sugar in a blender; process until smooth.
2. 2 Pour mixture into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

By Allrecipes Member

Ingredients

• ✓ white sugar
• milk
• cinnamon stick
• egg yolk
• rum

Instructions

1. 1 Bring milk, sugar, and cinnamon sticks to a boil in a large saucepan over low heat. Continue to boil, stirring constantly, until milk has reduced by a little more than one-third, about 20 minutes. Remove from the heat. Leave in the saucepan and allow to cool slightly, about 10 minutes.
2. 2 Beat egg yolks with an electric mixer until thick and pale. Mix in a little of the warm milk mixture. Pour egg yolk mixture into the saucepan with the remaining milk mixture. Stir to combine and bring to a boil over low heat. Stir constantly, scraping the bottom and sides, until mixture is thick enough to coat the back of a spoon, 5 to 7 minutes.
3. 3 Remove from the heat, remove cinnamon sticks, and cool to lukewarm, 15 to 30 minutes. Stir in rum and cool completely, about 2 hours.

By AnaMaría

Ingredients

• ✓ white sugar
• water
• mango
• lime
• mint leaves

Instructions

1. 1 Combine ¼ cup water and sugar in a small saucepan; cook over low heat until sugar melts, 3 to 4 minutes. Set simple syrup aside to cool, about 15 minutes.
2. 2 Combine 1 cup water, mangoes, simple syrup, and lime juice in a blender; blend until smooth, then strain through a fine-mesh sieve into a pitcher. Stir in remaining 3 cups water and mint; chill before serving, at least 2 hours.

By Abbi Heather

Ingredients

• ✓ white sugar
• water
• oat
• cinnamon stick
• vanilla extract

Instructions

1. 1 Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
2. 2 Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.

By Becky Perez

Ingredients

• ✓ white sugar
• lemon
• lime
• tequila
• ice

Instructions

1. 1 Wash the lemons and limes, and cut the fruit into quarters. Squeeze juice from the fruit quarters into a 1-gallon glass ice tea jar, and place the squeezed fruit quarters into the jar. Fill the jar with ice cubes, and pour in the sugar and tequila. Top off the jar with more ice cubes if some have melted from the tequila. Seal the jar, and wrap the jar with a wet (but not sopping wet) hand towel.
2. 2 Gather 8 or so people in a circle, and pass the jar from one to the next, each person shaking the jar for 3 to 5 minutes. The drink is ready when the sugar has dissolved and the hand towel freezes and sticks to the jar. Dispense into ice-filled glasses and serve.

By BlondeJJ

Ingredients

• ✓ white sugar
• water
• cinnamon
• long grain rice
• milk
• ice cube

Instructions

1. 1 Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
2. 2 Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

By Lindsay W

Ingredients

• ✓ white sugar
• water
• white long-grain rice
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
2. 2 Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
3. 3 Chill thoroughly before serving over ice.

By LOLA

Ingredients

• ✓ white sugar
• milk
• cinnamon stick
• vanilla extract
• water
• cornstarch

Instructions

1. 1 Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
2. 2 Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.

By MELISSAA88

Ingredients

• ✓ white sugar
• watermelon
• water
• lime
• mint
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Place watermelon and water in a blender; process until smooth. Add sugar to taste.
3. 3 Cut lime slices in half; place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush mint and lime with a cocktail muddler to release juice, then fill each glass with 1 cup of ice.
4. 4 Pour watermelon agua fresca over ice in each glass; stir before serving.

By Sherbear1

Ingredients

• ✓ white sugar
• ice
• water
• tamarind concentrate
• orange
• lime

Instructions

1. 1 Fill six glasses with ice.
2. 2 Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar dissolves. Pour over ice and garnish each glass with an orange and lime slice.

By Sherbear1

Ingredients

• ✓ white sugar
• lime
• mint leaf
• strawberry
• sugar
• club soda
• white rum
• ice cube

Instructions

1. 1 Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside.
2. 2 Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved.
3. 3 Pour into the prepared glasses over ice cubes to serve.

By Jolene

Ingredients

• ✓ white sugar
• ice
• margarita mix
• tequila
• mango nectar
• lime

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze ½ lime into blender. Blend until smooth.
3. 3 Cut remaining ½ lime into wedges. Pour ¼ to ½ inch sugar onto a small, shallow plate. Moisten rims of 4 glasses with 1 lime wedge; dip moistened glass rims into sugar.
4. 4 Divide margarita among sugar-rimmed glasses; garnish with lime wedges.

By Michael Anne

Ingredients

• ✓ white sugar
• lime
• lemon
• reposado tequila
• ice cube
• salt
• orange liqueur

Instructions

1. 1 Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
2. 2 Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with a brandy-based orange liqueur.

By BloodyGerry

Ingredients

• ✓ white sugar
• water
• cinnamon
• hot chocolate tablet
• water
• cornstarch
• evaporated milk

Instructions

1. 1 Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
2. 2 Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
3. 3 Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.

By naedwards

Ingredients

• ✓ white sugar
• water
• gelatin
• mango puree
• lemon juice
• vodka
• chamoy sauce
• chile-lime seasoning

Instructions

1. 1 Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
2. 2 Whisk vodka into cooled mango gelatin until combined.
3. 3 Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.

By MamaGee805

Ingredients

• ✓ white sugar
• strawberry
• tequila
• basil leaf
• orange liqueur
• lemon juice
• ice cube

Instructions

1. 1 Combine strawberries, tequila, basil, sugar, orange liqueur, and lemon juice in a blender; blend on low until smooth. Add ice; purée until crushed, 30 to 60 seconds.

By Muffinmom

Ingredients

• ✓ white sugar
• vanilla bean
• urfa biber
• milk
• cinnamon stick
• bittersweet chocolate
• whipped cream
• bittersweet chocolate

Instructions

1. 1 Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
2. 2 Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
3. 3 Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
4. 4 Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

By James

Ingredients

• ✓ white sugar
• lime
• water
• tequila
• orange liqueur
• lime
• salt

Instructions

1. 1 Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
2. 2 Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

By Bev

Ingredients

• ✓ white sugar
• water
• cocoa powder
• all-purpose flour
• cinnamon
• clove
• salt
• milk
• vanilla extract

Instructions

1. 1 Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

By Allrecipes Member

Ingredients

• ✓ white sugar
• water
• hibiscus petal
• cinnamon stick
• clove
• nutmeg
• allspice
• brown sugar

Instructions

1. 1 Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
2. 2 Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

By Sherbear1

Ingredients

• ✓ white sugar
• sugar
• salt
• lime
• jalapeno pepper
• orange juice
• mezcal
• lime juice

Instructions

1. 1 Combine 1 tablespoon sugar with salt on a small shallow plate. Moisten rims of two 8-inch glasses with a wedge of lime, dip the moistened glass rims into sugar mixture. Fill the glasses with ice, if desired.
2. 2 Place jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and mash with a cocktail muddler until sugar dissolved and jalapeño juiced. Pour in orange juice, mezcal, and lime juice; fill with ice. Cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into the prepared glasses.

By GoodFoodStories

Ingredients

• ✓ white sugar
• strawberry
• tequila
• lime juice
• triple sec
• ice cube
• lime
• sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Place strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in a blender; process until smooth.
3. 3 Add ice cubes; blend on high until ice is crushed to your liking, about 15 seconds.
4. 4 Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat; pour into a margarita glass and enjoy!

By Patrick Washburn

Ingredients

• ✓ white sugar
• water
• orange zest
• watermelon
• tequila
• lime juice
• salt
• sugar
• lime
• ice

Instructions

1. 1 To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
2. 2 Place watermelon in a blender or food processor; blend until pureed.
3. 3 Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.
4. 4 Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
5. 5 Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

By RainbowJewels

Ingredients

• ✓ white sugar
• salt
• ice cube
• orange
• lime
• cranberry juice
• tequila
• triple sec
• orange
• lime
• lemon-lime carbonated beverage

Instructions

1. 1 Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
2. 2 Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
3. 3 Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

By Ashleigh Evans

Ingredients

• ✓ white sugar
• tea bag

Instructions

1. 1 Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.

By Deanna Ross

Ingredients

• ✓ white sugar
• water
• soft drink mix

Instructions

1. 1 In a saucepan over medium high heat, combine sugar and water. Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. Remove from heat and allow to cool. Stir in drink mix powder.
2. 2 To serve: Stir 1 tablespoon syrup into 8 ounces milk, or to taste.

By Leo M Lalande

Ingredients

• ✓ white sugar
• evaporated milk
• root beer

Instructions

1. 1 Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

By higgie2006

Ingredients

• ✓ white sugar
• lemon juice
• seltzer

Instructions

1. 1 Combine sugar and lemon juice in a glass. Slowly pour in seltzer water and stir until well combined.

By Person who likes recipies 369

Ingredients

• ✓ white sugar
• water
• vanilla extract
• almond extract

Instructions

1. 1 In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
2. 2 To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

By Teri G.