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Kool-Aid Pie
Drink American

Kool-Aid Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
  3. 3 Gently fold in whipped topping until light and fluffy.
  4. 4 Pour filling into pie crust and refrigerate at least 1 hour before serving.
  5. 5 Enjoy!

By blue

RumChata Pudding Shots
Drink American

RumChata Pudding Shots

4.9

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened.
  3. 3 Gently stir whipped topping into the pudding mixture.
  4. 4 Spoon into disposable shot cups and place on a plate.
  5. 5 Freeze until chilled and set, at least 3 hours.

By DebbyJean

Chocolate Pudding Shots
Drink

Chocolate Pudding Shots

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
  2. 2 Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.

By Holly Hart

Frozen Caramel Coffee
Drink

Frozen Caramel Coffee

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  2. 2 Serve topped with whipped topping and a drizzle of caramel syrup.

By Paula

Chocolate-Strawberry-Baileys® Pudding Shots
Drink

Chocolate-Strawberry-Baileys® Pudding Shots

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
  2. 2 Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
  3. 3 Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.

By Yoly

Light Caramel Frappe
Drink

Light Caramel Frappe

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

By flcook

Mocha Punch with Ice Cream
Drink

Mocha Punch with Ice Cream

4.6

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
  2. 2 Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

By Colleen Carr Prusha

Caramel Apple Martini Pudding Shots
Drink American

Caramel Apple Martini Pudding Shots

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Beat milk and pudding mix together in a large bowl until smooth; stir in apple Schnapps, butterscotch Schnapps, and vodka until blended. Fold in whipped topping until incorporated.
  2. 2 Divide mixture among 12 shot glasses or disposable shot cups. Freeze until ready to serve.

By Sharon Dyson-Demers

Chocolate Allspice Dessert Nachos
Dessert Mexican

Chocolate Allspice Dessert Nachos

4.9

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  3. 3 Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  4. 4 Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  5. 5 Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

By GumboGirl

Cinnamon Tortilla Surprise
Dessert Mexican

Cinnamon Tortilla Surprise

4.9

Prep
45 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  2. 2 Combine sugar and cinnamon together in a small bowl.
  3. 3 Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  4. 4 Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  5. 5 Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

By Rob Fragoman

Pumpkin Tres Leches Cake
Dessert Mexican

Pumpkin Tres Leches Cake

5.0

Prep
20 min
Cook
55 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. 2 Make cake: Beat together sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Add pumpkin, sour cream, and vanilla while the mixer is running.
  3. 3 Combine flour, baking soda, cinnamon, salt, nutmeg, cloves, and ginger in a medium bowl. Add 1/2 of the flour mixture to pumpkin batter and mix until well combined. Add remaining flour mixture to batter and mix on medium-high speed for 2 minutes more. Pour batter into the prepared baking dish.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove cake from the oven and let cool for 15 to 20 minutes.
  5. 5 Meanwhile, make tres leches: Mix together evaporated milk, half-and-half, and sweetened condensed milk in a medium bowl until well combined. Set aside.
  6. 6 Poke a generous amount of holes into cake using a drinking straw, making sure to get the corners and sides as well. Pour tres leches mixture over cake, cover with plastic wrap, and cool in the refrigerator for 1 hour to overnight.
  7. 7 Add topping: Frost the top of cooled cake with whipped topping and sprinkle with cinnamon.

By Peggy Jane

2-Ingredient Strawberry Cream Cheese Fruit Dip
Appetizer

2-Ingredient Strawberry Cream Cheese Fruit Dip

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.

By Lux

Aunt Nancy's Grape Salad
Dessert

Aunt Nancy's Grape Salad

3.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

By Nancy The Blonde

Quick Ice Cream
Dessert

Quick Ice Cream

3.3

Prep
10 min
Cook
Total
480 min

Instructions

  1. 1 Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

By Allrecipes Member

Frozen Chocolate Graham 'Ice Cream' Sandwiches
Dessert

Frozen Chocolate Graham 'Ice Cream' Sandwiches

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

By SARAHLUE

Ice Cream Sandwich Dessert Bars
Dessert

Ice Cream Sandwich Dessert Bars

4.6

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

By Teff