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Mexican Hot Chocolate

Mexican Hot Chocolate

5.0

Prep
5 min
Cook
6 min
Total
11 min

Instructions

  1. 1 Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
  2. 2 Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
  3. 3 Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
  4. 4 Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

By James

Rated G Mexican Coffee

Rated G Mexican Coffee

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

By IrvineHousewife

Old-Fashioned Hot Buttered Rum

Old-Fashioned Hot Buttered Rum

4.5

Prep
5 min
Cook
300 min
Total
305 min

Instructions

  1. 1 Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
  2. 2 Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
  3. 3 Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.

By Linda Correia

Iced Mocha Frappé

Iced Mocha Frappé

4.6

Prep
8 min
Cook
Total
188 min

Instructions

  1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Irish Coffee Cocktail

Irish Coffee Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
  2. 2 Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.

By Allrecipes

Copycat Peach Milkshake

Copycat Peach Milkshake

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
  2. 2 Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

By Act Like a Lady Eat Like a Man

Butterbeer IV

Butterbeer IV

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN

Pumpkin Spice White Hot Chocolate for a Crowd

Pumpkin Spice White Hot Chocolate for a Crowd

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  2. 2 Turn slow cooker to Warm.
  3. 3 Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

By FoxyJoshyD

Frozen Caramel Latte

Frozen Caramel Latte

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

By Therapist Todd

Strawberry Milkshake with Ice Cream

Strawberry Milkshake with Ice Cream

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine milk, strawberries, and strawberry ice cream in a blender. Blend on high until smooth, about 1 minute.
  2. 2 Drizzle 1 1/2 teaspoons strawberry syrup on the inside of a glass jar. Pour in milkshake. Garnish with whipped cream and remaining strawberry syrup.
  3. 3 Take reserved strawberry and carefully cut at an angle but do not cut completely through. Place strawberry on the rim of the glass. Insert a straw and enjoy!

By thedailygourmet