Type what you have

Ingredients

• ✓ water
• watermelon
• sugar

Instructions

1. 1 Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
2. 2 Add remaining 2 cups water. Sweeten with additional sugar, to taste.

By Yoly

Ingredients

• ✓ water
• strawberry
• spinach
• sugar

Instructions

1. 1 Combine 2 cups water, strawberries, spinach, and sugar in a blender; blend until smooth. Pour into a pitcher; stir in remaining 4 cups water.

By Yoly

Ingredients

• ✓ water
• cucumber
• lime juice
• sucralose sweetener

Instructions

1. 1 Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth.
2. 2 Pour into a pitcher; add remaining 3 cups of water. Stir in additional 2 tablespoons of sweetener to taste. Serve over ice.

By Yoly

Ingredients

• ✓ water
• ✓ water
• cinnamon
• hot chocolate tablet
• cornstarch
• evaporated milk
• white sugar

Instructions

1. 1 Combine 2 cups water and cinnamon in a saucepan over medium-high heat. Bring to a boil; let boil for 7 minutes. Drop in chocolate tablet and stir until dissolved, 5 to 6 minutes. Reduce heat to medium and cook for 2 minutes more.
2. 2 Combine cornstarch and cold water in a small container with a lid; shake until mixed well.
3. 3 Stir evaporated milk and sugar into the chocolate mixture in the saucepan. Add cornstarch mixture and stir well. Increase heat to a simmer and cook until slightly thickened, about 3 minutes.

By naedwards

Ingredients

• ✓ water
• strawberry
• limeade concentrate
• salt

Instructions

1. 1 Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
2. 2 Refrigerate until fully chilled, about 30 minutes.
3. 3 Serve over ice. Refrigerate leftovers.

By abbiek

Ingredients

• ✓ water
• cantaloupe
• white sugar
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, cantaloupe, and sugar in a blender; blend until smooth.
3. 3 Divide ice into two glasses and pour cantaloupe mixture over ice.
4. 4 Enjoy!

By lkeene

Ingredients

• ✓ water
• watermelon
• white sugar
• lime juice

Instructions

1. 1 Combine 1 cup water, watermelon, and sugar in a blender; process until smooth.
2. 2 Pour mixture into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

By Allrecipes Member

Ingredients

• ✓ water
• cantaloupe
• sweetened condensed milk
• ice cube

Instructions

1. 1 Add cantaloupe, water, and sweetened condensed milk to a blender; blend until smooth. Serve over ice.

By ethernandez

Ingredients

• ✓ water
• oat
• cinnamon stick
• white sugar
• vanilla extract

Instructions

1. 1 Combine 5 cups water, quick-cooking oats, and cinnamon stick in a blender; blend until combined, about 1 minute.
2. 2 Pour the oat mixture through a strainer, collecting the liquids in a pitcher and reserving the solids. Pour remaining water through the strainer containing the solids and into the pitcher. Add sugar and vanilla extract; refrigerate until chilled, about 1 hour.

By Becky Perez

Ingredients

• ✓ water
• pineapple
• spinach
• stevia sugar substitute

Instructions

1. 1 Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
2. 2 Pour into a pitcher and add the remaining 4 cups water.

By Yoly

Ingredients

• ✓ water
• pineapple
• cucumber
• stevia sweetener

Instructions

1. 1 Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
2. 2 Pour into a pitcher and add the remaining 2 cups water.

By Yoly

Ingredients

• ✓ water
• white sugar
• mango
• lime
• mint leaves

Instructions

1. 1 Combine ¼ cup water and sugar in a small saucepan; cook over low heat until sugar melts, 3 to 4 minutes. Set simple syrup aside to cool, about 15 minutes.
2. 2 Combine 1 cup water, mangoes, simple syrup, and lime juice in a blender; blend until smooth, then strain through a fine-mesh sieve into a pitcher. Stir in remaining 3 cups water and mint; chill before serving, at least 2 hours.

By Abbi Heather

Ingredients

• ✓ water
• honeydew melon
• ice cube
• sugar

Instructions

1. 1 Scrape flesh from honeydew melon quarters into a blender; add ice cubes, water, and sugar. Blend until smooth and sugar has dissolved. Serve immediately.

By cricky87

Ingredients

• ✓ water
• sugar
• coffee
• coffee liqueur
• whipped cream

Instructions

1. 1 Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

By suesue

Ingredients

• ✓ water
• ✓ water
• almond
• long grain rice
• cinnamon stick
• strawberry
• stevia powder
• ice

Instructions

1. 1 Combine 3 cups hot water, almonds, and rice in a powerful blender, such as a Vitamix®; blend until smooth. Pour into a container, add cinnamon stick, and cover; let sit at room temperature for 24 hours.
2. 2 Remove cinnamon stick from mixture break up into small pieces. Pour mixture and cinnamon pieces into the Vitamix® and blend until cinnamon pieces are pulverized and blended.
3. 3 Strain mixture over a sieve. Pour back into Vitamix® and add strawberries, 1/2 cup water, and stevia. Blend until smooth.
4. 4 Pour over ice and serve, or chill until ready to serve.

By Yoly

Ingredients

• ✓ water
• white long-grain rice
• white sugar
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
2. 2 Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.
3. 3 Chill thoroughly before serving over ice.

By LOLA

Ingredients

• ✓ water
• tequila
• limeade
• triple sec
• lime

Instructions

1. 1 Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

By CRAZY4SUSHI

Ingredients

• ✓ water
• pitaya
• lime juice
• stevia sugar substitute
• ice cube

Instructions

1. 1 Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
2. 2 Fill 2 glasses with ice and pour agua fresca over ice.

By Yoly

Ingredients

• ✓ water
• cinnamon stick
• white rice
• almond
• sweetened condensed milk
• ice

Instructions

1. 1 Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
2. 2 Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
3. 3 Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

By Suzie Lopez O'Connor

Ingredients

• ✓ water
• white sugar
• cinnamon
• long grain rice
• milk
• ice cube

Instructions

1. 1 Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
2. 2 Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

By Lindsay W

Ingredients

• ✓ water
• sugar
• lime
• mint
• jalapeno pepper

Instructions

1. 1 Combine sugar and lime juice in a large pitcher until sugar dissolved. Add mint sprigs; mash with a wooden spoon to release some oils. Stir in water, then stir in jalapeño. Cover the pitcher; refrigerate 8 hours to overnight.

By your mom

Ingredients

• ✓ water
• masa
• cinnamon
• piloncillo
• brown sugar
• vanilla extract

Instructions

1. 1 Place the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
2. 2 Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
3. 3 Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

By Lizzie

Ingredients

• ✓ water
• ✓ water
• white rice
• almond
• coconut
• coconut milk
• sweetened condensed milk
• ice

Instructions

1. 1 Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
2. 2 Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.

By Suzie Lopez O'Connor

Ingredients

• ✓ water
• pineapple
• ginger
• brown sugar
• habanero pepper
• cinnamon

Instructions

1. 1 Chop pineapple into small segments, including the rind. You can remove the woody core from the segments if you wish. Add to a large container, e.g. a Mason jar with only a flat lid. The container needs to be able to expel the gas that will build up during fermentation, but also needs to be somewhat airtight to prevent the formation of vinegar.
2. 2 Crush ginger slightly with the side of a knife to open it up. Add ginger, brown sugar, habanero peppers, cinnamon, and water to the container. Stir to combine, cover, and let stand for 2 days in a warm place until mixture slightly fizzy and warm to the touch.
3. 3 Strain mixture through a fine-meshed sieve into fermentation-grade bottles. Cover and store in your refrigerator. Enjoy for up to 1 week. Tepache may continue to carbonate in the bottles while stored and explode if left too long.

By vegefood

Ingredients

• ✓ water
• pineapple juice
• grenadine syrup
• sugar
• lemon juice
• instant tea powder

Instructions

1. 1 Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill the container; stir to combine.

By Chelsey

Ingredients

• ✓ water
• ice
• tamarind concentrate
• white sugar
• orange
• lime

Instructions

1. 1 Fill six glasses with ice.
2. 2 Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar dissolves. Pour over ice and garnish each glass with an orange and lime slice.

By Sherbear1

Ingredients

• ✓ water
• watermelon
• white sugar
• lime
• mint
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Place watermelon and water in a blender; process until smooth. Add sugar to taste.
3. 3 Cut lime slices in half; place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush mint and lime with a cocktail muddler to release juice, then fill each glass with 1 cup of ice.
4. 4 Pour watermelon agua fresca over ice in each glass; stir before serving.

By Sherbear1

Ingredients

• ✓ water
• gelatin
• mango puree
• white sugar
• lemon juice
• vodka
• chamoy sauce
• chile-lime seasoning

Instructions

1. 1 Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
2. 2 Whisk vodka into cooled mango gelatin until combined.
3. 3 Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.

By MamaGee805

Ingredients

• ✓ water
• masa harina
• milk
• cinnamon
• evaporated milk
• dark chocolate
• brown sugar
• vanilla extract

Instructions

1. 1 Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

By radergirl1

Ingredients

• ✓ water
• peach
• brown sugar
• cinnamon
• white wine
• triple sec
• sparkling white wine

Instructions

1. 1 Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.
2. 2 Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.

By rlt11_NMC