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Cinnamon Horchata
Drink Mexican

Cinnamon Horchata

4.0

Prep
10 min
Cook
5 min
Total
385 min

Instructions

  1. 1 Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
  2. 2 Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
  3. 3 Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

By Suzie Lopez O'Connor

Almond Milk Horchata
Drink Mexican

Almond Milk Horchata

4.3

Prep
5 min
Cook
Total
245 min

Instructions

  1. 1 Stir together rice milk, almond milk, and condensed milk in a gallon jug. Mix in vanilla and almond extracts. Pour about 2 cups into a bowl; whisk in cinnamon until mostly combined.
  2. 2 Pour cinnamon mixture back into the jug; stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours to overnight.
  3. 3 Stir horchata before serving over ice.

By melissacraddock

Quick and Easy Horchata
Drink Mexican

Quick and Easy Horchata

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine water and cinnamon stick in a pitcher. Set aside.
  2. 2 Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
  3. 3 Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

By MamaGee805

Coconut Horchata
Drink Mexican

Coconut Horchata

4.7

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
  2. 2 Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.

By Suzie Lopez O'Connor

Rum-Spiked Horchata
Drink Mexican

Rum-Spiked Horchata

4.7

Prep
10 min
Cook
Total
280 min

Instructions

  1. 1 Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
  2. 2 Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
  3. 3 To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.

By TimG

Horchata Iced Coffee
Drink Mexican

Horchata Iced Coffee

5.0

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Combine rice, cinnamon sticks, and water in a container and let sit for 2 hours.
  2. 2 Drain rice and cinnamon sticks, but save the water. Combine rice and cinnamon sticks in a food processor or powerful blender. Process or blend until mixture resembles coarse sand.
  3. 3 Place rice mixture back into soaking water and let sit for 2 hours, stirring occasionally.
  4. 4 Strain rice mixture through a fine sieve into a container. Add sweetened condensed milk, milk, and vanilla extract. Stir until well combined and refrigerate horchata until ready to use.
  5. 5 Fill a tall glass with ice cubes and pour equal amounts of cold coffee and horchata into the glass. Add sweetener to taste.

By Yoly

Caramel Liqueur
Drink

Caramel Liqueur

4.4

Prep
5 min
Cook
240 min
Total
280 min

Instructions

  1. 1 Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  2. 2 Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

By Stephanie P

Amaretto Coffee Creamer
Drink

Amaretto Coffee Creamer

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine condensed milk, nonfat milk, almond extract, and cinnamon in a glass Mason jar; cover and shake well. Store in the refrigerator for up to 2 weeks. Shake before using, as condensed milk will settle to the bottom.

By Summer Davis

Kool-Aid Pie
Drink American

Kool-Aid Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
  3. 3 Gently fold in whipped topping until light and fluffy.
  4. 4 Pour filling into pie crust and refrigerate at least 1 hour before serving.
  5. 5 Enjoy!

By blue

Homemade Vanilla Coffee Creamer
Drink

Homemade Vanilla Coffee Creamer

3.7

Prep
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
  2. 2 Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

By Erinn Danna

Homemade Slow Cooker Hot Chocolate
Drink

Homemade Slow Cooker Hot Chocolate

4.0

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
  2. 2 Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.

By Beth Bodnam

Butterbeer IV
Drink

Butterbeer IV

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN