Type what you have

Ingredients

• ✓ salt
• water
• strawberry
• limeade concentrate

Instructions

1. 1 Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
2. 2 Refrigerate until fully chilled, about 30 minutes.
3. 3 Serve over ice. Refrigerate leftovers.

By abbiek

Ingredients

• ✓ salt
• ice
• tequila
• sweet and sour mix
• raspberry liqueur

Instructions

1. 1 Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
2. 2 In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

By Angelica

Ingredients

• ✓ salt
• lime juice
• onion
• orange juice
• hot sauce

Instructions

1. 1 Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
2. 2 Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

By gem

Ingredients

• ✓ salt
• tequila
• sweet and sour mix
• triple sec
• lime juice
• prickly pear syrup

Instructions

1. 1 Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
2. 2 Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and prickly pear syrup over ice. Cover shaker and shake vigorously; strain into prepared margarita glass.

By Shannon Lindell

Ingredients

• ✓ salt
• tequila
• lime juice
• ice
• grapefruit soda

Instructions

1. 1 Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

By shasty

Ingredients

• ✓ salt
• lime juice
• onion
• orange juice
• hot sauce
• pomegranate juice

Instructions

1. 1 Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
2. 2 Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

By gem

Ingredients

• ✓ salt
• tequila
• orange liqueur
• lime juice
• ice
• lime

Instructions

1. 1 Gather all ingredients.
2. 2 Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
3. 3 Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass. Garnish with a lime wheel.

By Allrecipes Member

Ingredients

• ✓ salt
• limeade
• tequila
• triple sec
• ice

Instructions

1. 1 Combine the limeade, tequila, and triple sec in a blender; fill with ice; blend until smooth.
2. 2 Wet the rims of six glasses and dip in kosher salt. Pour mixture into glasses to serve.

By Julianna

Ingredients

• ✓ salt
• white corn
• water
• milk
• sugar
• vanilla extract
• cornstarch

Instructions

1. 1 Fill a large bowl with ice and cold water. Bring a large pot of water to a boil. Add corn and cook uncovered until kernels are slightly softened, 8 to 10 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
2. 2 Remove kernels from the cob using a knife and transfer to a blender. Add 1 cup water, or 1/2 cup if blending in two batches, and blend until puréed. Strain the mixture into a bowl using a fine-mesh strainer; discard the solids. Run liquid once more through a clean strainer.
3. 3 Stir in milk; transfer mixture to a medium nonstick skillet. Cook over medium heat until milk is heated through. Stir in sugar, vanilla extract, and salt; bring to a gentle simmer.
4. 4 Reduce heat to low and combine 1/4 cup of the hot liquid with cornstarch. Pour mixture into the skillet and stir constantly until atole begins to thicken to desired consistency, about 5 minutes. Immediately remove from heat. Pour into pudding bowls, soup bowls, or cups.

By POSTRES de La Cipota

Ingredients

• ✓ salt
• limeade concentrate
• beer
• tequila
• ice
• lime

Instructions

1. 1 Combine limeade, beer, and tequila in a blender. Fill with ice. Blend until thick and smooth.
2. 2 Pour salt onto a small plate, moisten rims of cocktail glasses with a damp towel; press rims into salt.
3. 3 Pour margarita into prepared glasses; garnish with a lime slice and serve.

By Tiffany Senecal

Ingredients

• ✓ salt
• lime
• lemon
• white sugar
• reposado tequila
• ice cube
• orange liqueur

Instructions

1. 1 Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.
2. 2 Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with a brandy-based orange liqueur.

By BloodyGerry

Ingredients

• ✓ salt
• sugar
• lime
• jalapeno pepper
• white sugar
• orange juice
• mezcal
• lime juice

Instructions

1. 1 Combine 1 tablespoon sugar with salt on a small shallow plate. Moisten rims of two 8-inch glasses with a wedge of lime, dip the moistened glass rims into sugar mixture. Fill the glasses with ice, if desired.
2. 2 Place jalapeño and 1 1/2 teaspoons sugar in a cocktail shaker and mash with a cocktail muddler until sugar dissolved and jalapeño juiced. Pour in orange juice, mezcal, and lime juice; fill with ice. Cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into the prepared glasses.

By GoodFoodStories

Ingredients

• ✓ salt
• ice cube
• tequila
• triple sec
• lime
• agave nectar
• jalapeno pepper
• lime

Instructions

1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
2. 2 Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
3. 3 Strain into the prepared glasses. Garnish with lime wedges to serve.

By Allrecipes Member

Ingredients

• ✓ salt
• water
• brown sugar
• butter
• clove
• cinnamon stick
• rum
• whipped cream
• nutmeg

Instructions

1. 1 Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
2. 2 Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
3. 3 Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.

By Linda Correia

Ingredients

• ✓ salt
• lime
• white sugar
• water
• tequila
• orange liqueur
• lime

Instructions

1. 1 Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
2. 2 Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

By Bev

Ingredients

• ✓ salt
• water
• white sugar
• cocoa powder
• all-purpose flour
• cinnamon
• clove
• milk
• vanilla extract

Instructions

1. 1 Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

By Allrecipes Member

Ingredients

• ✓ salt
• ice
• tequila
• triple sec
• lime juice
• lime juice
• lime

Instructions

1. 1 Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir.
2. 2 Pour kosher salt onto a plate. Rub the rim of a glass with lime wedge. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving.

By TATTOOMAMA

Ingredients

• ✓ salt
• tequila
• lime juice
• lime juice
• triple sec
• ice cube
• lime

Instructions

1. 1 Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
2. 2 Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

By squawk93

Ingredients

• ✓ salt
• ice
• tequila
• lime juice
• natural sweetener
• lime
• mason jar
• sparkling water

Instructions

1. 1 Fill a shaker half-full with ice. Add tequila, lime juice, and sweetener to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. 2 Place salt on a plate. Run 1 lime wedge along the rim of the Mason jar. Press the rim down into salt. Fill the jar with ice cubes.
3. 3 Strain margarita into the jar. Top with sparkling water; stir. Garnish with remaining lime wedge.

By France Cevallos

Ingredients

• ✓ salt
• ice
• pineapple juice
• tequila
• triple sec
• lime juice
• lime
• pineapple

Instructions

1. 1 Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3. 3 Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

By France Cevallos

Ingredients

• ✓ salt
• lime
• jalapeno
• green olive
• tequila
• orange liqueur
• lime juice
• sugar
• ice

Instructions

1. 1 Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.
2. 2 Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.

By JACKSMOM

Ingredients

• ✓ salt
• lime gelatin mix
• water
• tequila
• ice cube
• margarita mix
• tequila
• beer
• lime

Instructions

1. 1 Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
2. 2 Salt the rims of 4 to 6 martini glasses.
3. 3 Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.

By Marsbars

Ingredients

• ✓ salt
• tequila
• butterfly pea flower
• ice
• tequila
• lime juice
• triple sec
• edible glitter
• lime

Instructions

1. 1 Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
2. 2 To Make Cocktail:
3. 3 Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups.
4. 4 Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
5. 5 In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.

By Annie Campbell

Ingredients

• ✓ salt
• white sugar
• ice cube
• orange
• lime
• cranberry juice
• tequila
• triple sec
• orange
• lime
• lemon-lime carbonated beverage

Instructions

1. 1 Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
2. 2 Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
3. 3 Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

By Ashleigh Evans

Ingredients

• ✓ salt
• white sugar
• water
• orange zest
• watermelon
• tequila
• lime juice
• sugar
• lime
• ice

Instructions

1. 1 To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
2. 2 Place watermelon in a blender or food processor; blend until pureed.
3. 3 Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.
4. 4 Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
5. 5 Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

By RainbowJewels

Ingredients

• ✓ salt
• potato
• parsley

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

By Uli Lengenberg

Ingredients

• ✓ salt
• grapefruit juice
• vodka

Instructions

1. 1 Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.

By Leslie A

Ingredients

• ✓ salt
• water
• tart cherry juice
• lemon juice

Instructions

1. 1 Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.

By MrMrsScott

Ingredients

• ✓ salt
• grapefruit
• gin

Instructions

1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Ingredients

• ✓ salt
• water
• sugar
• lemon juice

Instructions

1. 1 In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
2. 2 In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

By Sue