Type what you have

Ingredients

• ✓ orange
• lemon
• green grape
• plum
• pineapple
• sugar
• black tea
• ice

Instructions

1. 1 In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

By I_LOST_MY_PICKLE_ON_THE_SUBWAY

Ingredients

• ✓ orange
• orange juice
• tequila
• ice cube
• grenadine syrup
• maraschino cherry

Instructions

1. 1 Stir orange juice and tequila together. Fill a chilled 12-ounce glass with ice cubes; pour in orange juice mixture.
2. 2 Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange and a maraschino cherry.

By squawk93

Ingredients

• ✓ orange
• ice
• water
• tamarind concentrate
• white sugar
• lime

Instructions

1. 1 Fill six glasses with ice.
2. 2 Combine water, tamarind concentrate, and sugar in a pitcher; stir until sugar dissolves. Pour over ice and garnish each glass with an orange and lime slice.

By Sherbear1

Ingredients

• ✓ orange
• confectioners' sugar
• ice
• sweet and sour mix
• tequila
• amaretto
• orange liqueur
• lime

Instructions

1. 1 Slightly moisten rims of four 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.
2. 2 Combine sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.

By ying

Ingredients

• ✓ orange
• clove
• mexican hawthorn
• water
• hibiscus petal
• cinnamon stick
• granny smith apple
• sugar cane
• pear
• brown sugar
• rum

Instructions

1. 1 Stud each orange with 6 whole cloves, using the pointed ends of the cloves to pierce the skin. Cut oranges into wedges. Reserve 12 wedges for garnish. Cut some slits into each hawthorn.
2. 2 Bring water, hibiscus petals, and cinnamon sticks to a boil over medium-high heat. Reduce heat and simmer until water is a deep pink color, 10 to 15 minutes.
3. 3 Remove hibiscus petals but leave cinnamon sticks in the water to infuse further. Stir in orange wedges, hawthorns, apples, sugar cane, pear, and brown sugar. Simmer, stirring occasionally, for at least 30 minutes.
4. 4 Ladle the punch into 12 mugs, making sure each mug gets some slices of fruit. Add 1 fluid ounce rum to each mug to give the punch an extra kick. Garnish mugs with reserved orange slices.

By FOODBEAST

Ingredients

• ✓ orange
• ✓ orange
• white sugar
• salt
• ice cube
• lime
• cranberry juice
• tequila
• triple sec
• lime
• lemon-lime carbonated beverage

Instructions

1. 1 Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
2. 2 Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
3. 3 Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

By Ashleigh Evans

Ingredients

• ✓ orange

Instructions

1. 1 Gather all ingredients.
2. 2 Lightly smack each orange on the counter. Cut each orange in half and squeeze juice into a glass.

By CHELSEASKINGIRL

Ingredients

• ✓ orange
• ground cinnamon
• tequila

Instructions

1. 1 Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

By Gabrielle MacMillen

Ingredients

• ✓ orange
• water
• kale leaf
• banana

Instructions

1. 1 Blend orange in a blender until mostly juice.
2. 2 Add water and kale; blend again on High speed until kale is liquefied.
3. 3 Break bananas into chunks and add to the blender. Start blending at a lower speed until banana is incorporated. Increase speed to blend the mixture into a pudding-like texture.

By Georgina

Ingredients

• ✓ orange
• cola-flavored carbonated beverage
• orange lemonade

Instructions

1. 1 Pour cola into a glass. Slowly pour in orange lemonade. Garnish with orange slice.

By Alois

Ingredients

• ✓ orange
• apple cider
• cinnamon stick
• clove
• allspice

Instructions

1. 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
2. 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
4. 4 Serve mulled cider warm and garnish mugs with orange slices.

By RainbowJewels

Ingredients

• ✓ orange
• earl grey tea
• sugar
• rose water

Instructions

1. 1 Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

By Karyn Ulriksen

Ingredients

• ✓ orange
• clove
• orange juice
• apple juice
• raisin
• cinnamon stick

Instructions

1. 1 Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

By Kevin Ryan

Ingredients

• ✓ orange
• pomelo
• mango
• club soda

Instructions

1. 1 Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
2. 2 Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
3. 3 Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

By thedailygourmet

Ingredients

• ✓ orange
• orange juice concentrate
• ginger ale soda
• maraschino cherry

Instructions

1. 1 Empty frozen orange juice into a large pitcher. VERY SLOWLY pour in the ginger ale. It is extremely important that you pour slowly because the soda will foam up and lose its carbonation if poured fast. Gently stir until all of orange juice is melted. Toss in all but 4 of the orange slices.
2. 2 Cut reserved orange slices in half. Pour beverage into 8 glasses and garnish with half slice of orange and a cherry.

By TINAHOLLI

Ingredients

• ✓ orange
• amaretto
• lemon juice
• ice

Instructions

1. 1 Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
2. 2 Garnish with a slice of orange.

By Allrecipes

Ingredients

• ✓ orange
• water
• spinach
• banana
• flaxseed meal

Instructions

1. 1 Combine water, spinach, orange chunks, banana, and flaxseed in a blender; process until smooth, 30 seconds to 1 minute.

By Joseph Alvarado

Ingredients

• ✓ orange
• red wine
• white sugar
• cinnamon
• clove

Instructions

1. 1 In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
2. 2 Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

By ELSE

Ingredients

• ✓ orange
• lemon-lime flavored carbonated beverage
• lemon iced tea mix
• lemon
• ice

Instructions

1. 1 Pour the lemon-lime soda into a punch bowl, and stir in the instant iced tea mix. Float the orange and lemon slices in the punch, and add ice. Serve immediately.

By MULETEER

Ingredients

• ✓ orange
• carrot
• ginger
• lemon juice
• ice

Instructions

1. 1 Place a collection container under the exit spout of a juicer; turn the juicer on. Place orange halves into the feeding chute; insert the food pusher and gently guide orange halves down the chute. Repeat with carrot and ginger. Turn off the juicer.
2. 2 Pour lemon juice into the collection container and stir to combine. Pour over ice.

By Megan Olson

Ingredients

• ✓ orange
• lemonade concentrate
• lemon
• lime
• grapefruit

Instructions

1. 1 Into a gallon pitcher, empty both cans of lemonade concentrate. Place the sliced lemon, lime, grapefruit and orange in the pitcher. Stir in water until pitcher is full. Chill in refrigerator.

By Kary Munson

Ingredients

• ✓ orange
• cranberry
• white sugar
• water
• orange liqueur
• salt

Instructions

1. 1 Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
2. 2 Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.

By Bibi

Ingredients

• ✓ orange
• ginger ale
• orange juice
• maraschino cherry

Instructions

1. 1 Combine ginger ale and orange juice in a large punch bowl. Place sliced oranges and arrange the cherries on top of the orange slices.

By Kina S

Ingredients

• ✓ orange
• water
• mint
• lemon
• black salt
• powdered sugar
• ice
• jalapeno pepper

Instructions

1. 1 Peel oranges, removing threads and seeds. Cut roughly into cubes.
2. 2 Transfer oranges into a blender with water, 3 mint leaves, lemon juice, black salt, and powdered sugar. Blend until smooth.
3. 3 Strain into a large glass over ice. Add jalapeno. Taste and adjust salt and sugar as needed. Stir continuously, 10 to 15 times. Add remaining mint leaves as garnish.

By Priyanka Shah

Ingredients

• ✓ orange
• vanilla greek yogurt
• orange juice
• almond milk
• sweetened shredded coconut
• brown sugar
• vanilla extract
• ice cube

Instructions

1. 1 Combine orange chunks, yogurt, orange juice, almond milk, 2 tablespoons coconut, brown sugar, and vanilla extract in a blender; process until smooth. Add ice cubes and puree until smooth and thick. Divide between 2 glasses and garnish with remaining coconut.

By lutzflcat

Ingredients

• ✓ orange
• red wine
• honey
• brandy
• cinnamon stick
• clove
• ginger

Instructions

1. 1 Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
2. 2 Cook on Low until wine is steaming, 20 to 25 minutes.

By brittmichelle

Ingredients

• ✓ orange
• butter
• brown sugar
• kombucha
• cinnamon stick
• clove
• brandy

Instructions

1. 1 Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

By Neko mom

Ingredients

• ✓ orange
• ✓ orange
• ice cube
• vodka
• triple sec liqueur
• lemon-lime soda

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a pint glass with ice cubes. Pour in orange-flavored vodka, triple sec, and orange juice, then top with lemon-lime soda.
3. 3 Mix well and garnish with orange slice.

By Coastal Roots

Ingredients

• ✓ orange
• peach schnapps
• orange juice
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine schnapps and orange juice in a highball glass.
3. 3 Add ice; stir to combine.
4. 4 Garnish with an orange slice.

By Allrecipes

Ingredients

• ✓ orange
• white sugar
• lemon
• lime
• water
• lime
• ice

Instructions

1. 1 Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

By Valerie Kelly