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The Perfect Blended Margarita

The Perfect Blended Margarita

3.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 2 cups ice cubes, lime juice, triple sec, tequila, and lemon juice in a blender; blend margarita until smooth.
  2. 2 Place remaining 1 cup ice cubes in a cocktail shaker; pour in desired amount of margarita. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.

By Darren Hurley

Mangonada Jell-O Shots

Mangonada Jell-O Shots

4.0

Prep
10 min
Cook
10 min
Total
265 min

Instructions

  1. 1 Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
  2. 2 Whisk vodka into cooled mango gelatin until combined.
  3. 3 Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.

By MamaGee805

Top Shelf Margaritas on the Rocks

Top Shelf Margaritas on the Rocks

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
  2. 2 Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
  3. 3 Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
  4. 4 Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

By The Prothro's Kitchen

Easy Lemonade

Easy Lemonade

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

By Heather Fantasia

Lemon Drop III

Lemon Drop III

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten the rim of a margarita glass with a wedge of lemon, dip the moistened glass into the sugar; set aside.
  2. 2 Pour the lemon juice, 2 teaspoons of sugar, vodka, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared margarita glass, and serve.

By Juanima Hiatt

Friday Night Special

Friday Night Special

2.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the vodka into a shaker, cover, and shake well. Pour the whiskey into a well chilled martini glass, followed by the vodka. Squeeze in a dash of lemon juice. Enjoy and savor.

By Gregg McGowan

Chia Fresca

Chia Fresca

4.9

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Stir water, lemon juice, and sugar together in a glass until sugar is completely dissolved; add chia seeds. Let stand until a gel forms around the chia seeds, about 10 minutes; stir.

By Booksie B

Lemon Ginger Water

Lemon Ginger Water

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
  3. 3 Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.
  4. 4 Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.

By France Cevallos

Amaretto Sour Cocktail

Amaretto Sour Cocktail

3.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
  2. 2 Garnish with a slice of orange.

By Allrecipes

Never Bitter Lemonade

Never Bitter Lemonade

4.4

Prep
70 min
Cook
2 min
Total
72 min

Instructions

  1. 1 In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
  2. 2 In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

By Sue

Honey Lemonade

Honey Lemonade

4.5

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
  2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Bee's Knees Cocktail

Bee's Knees Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine gin, lemon juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled coupe glass.

By Allrecipes

Just-Right Pineapple Lemonade from Scratch

Just-Right Pineapple Lemonade from Scratch

Prep
10 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
  2. 2 Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
  3. 3 Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

By thedailygourmet

Perfect Pear Brandy Sidecar

Perfect Pear Brandy Sidecar

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

By c-biskit

Cherry Sport Drink

Cherry Sport Drink

2.5

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.

By MrMrsScott

Exotic Fruit Drink

Exotic Fruit Drink

4.6

Prep
5 min
Cook
120 min
Total
125 min

Instructions

  1. 1 Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze.
  2. 2 When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.

By Blair

Whiskey Spritzer

Whiskey Spritzer

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.

By FrackFamily5 CACT