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Old-Fashioned Hot Buttered Rum
Drink Mexican

Old-Fashioned Hot Buttered Rum

4.5

Prep
5 min
Cook
300 min
Total
305 min

Instructions

  1. 1 Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
  2. 2 Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
  3. 3 Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.

By Linda Correia

Homemade Caramel Coffee Creamer
Drink

Homemade Caramel Coffee Creamer

3.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

By Aminta bruzas

Butterbeer
Drink

Butterbeer

4.0

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

By Kytchyn Wytch

Make-Ahead Hot Buttered Rum Mix
Drink

Make-Ahead Hot Buttered Rum Mix

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. 2 To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

By SPICEGIRL522

Vanilla Honey Simple Syrup
Drink

Vanilla Honey Simple Syrup

4.3

Prep
5 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Combine milk and vanilla extract in a bowl.
  2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Eggless Chocolate Cake I
Drink

Eggless Chocolate Cake I

3.9

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. 2 Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. 3 Bake for 45 minutes, or until the cake tests done.

By JENNY AMAR

Kombucha Hot Buttered Toddy
Drink

Kombucha Hot Buttered Toddy

4.5

Prep
5 min
Cook
7 min
Total
12 min

Instructions

  1. 1 Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

By Neko mom

Hot Buttered Rum Batter
Drink American

Hot Buttered Rum Batter

4.2

Prep
30 min
Cook
10 min
Total
1480 min

Instructions

  1. 1 In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
  2. 2 When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

By KBehrens2

Single Cup Hot Buttered Rum
Drink

Single Cup Hot Buttered Rum

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

By witchywoman

Butterbeer V
Drink

Butterbeer V

4.4

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.

By rcragun

Butterbeer IV
Drink

Butterbeer IV

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN

Hot Buttered Rum
Drink American

Hot Buttered Rum

4.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Steps to Make It
  2. 2 Melt butter in a large pot over medium heat. Stir in brown sugar and confectioners' sugar until smooth.
  3. 3 Remove from the heat. Add ice cream, cinnamon, and nutmeg; whisk until smooth. Pour mixture into a plastic container, cover, and store in the freezer.
  4. 4 To Make One Serving of Hot Buttered Rum:
  5. 5 Combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
  6. 6 Fill the mug with boiling water; stir to combine.
  7. 7 Sprinkle nutmeg over top, if desired.

By SHERIMA1

Coco-Cola Cake I
Drink

Coco-Cola Cake I

3.8

Prep
Cook
Total

Instructions

  1. 1 Heat to boiling: butter, cocoa and cola drink.
  2. 2 Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
  3. 3 Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.

By Carole Zee

Chocolate Caramel Latte Syrup
Drink

Chocolate Caramel Latte Syrup

4.4

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

By Rhonda Sitzes

Butterbeer III
Drink

Butterbeer III

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
  2. 2 Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
  3. 3 Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

By tamaraarlene

Earthquake Cake I
Drink

Earthquake Cake I

4.6

Prep
Cook
Total

Instructions

  1. 1 Prepare cake mix as directed on package.
  2. 2 Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
  3. 3 Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
  4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
  5. 5 To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

By Bobbi

Frozen Hot Chocolate with Evaporated Milk
Drink

Frozen Hot Chocolate with Evaporated Milk

5.0

Prep
10 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
  2. 2 Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
  3. 3 Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

By Kimberlee Michele Kelley Grave

Erin's Irish Creme Liqueur
Drink European

Erin's Irish Creme Liqueur

5.0

Prep
10 min
Cook
1 min
Total
31 min

Instructions

  1. 1 Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
  2. 2 Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
  3. 3 Refrigerate mixture until completely chilled, at least 20 minutes.

By greaterexp3

Root Beer Float Cookies
Drink American

Root Beer Float Cookies

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  2. 2 Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.
  3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  4. 4 Bake in the preheated oven until golden, 8 to 10 minutes.

By cvanguil

Strawberry Cheesecake Jell-O Shots
Drink

Strawberry Cheesecake Jell-O Shots

4.0

Prep
20 min
Cook
Total
110 min

Instructions

  1. 1 Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
  2. 2 Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
  3. 3 Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
  4. 4 Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

By Leslie Kelly

Papa Drexler's Bavarian Pretzels
Drink European

Papa Drexler's Bavarian Pretzels

4.6

Prep
40 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk 1 cup flour, yeast, and sugar together in a bowl. Stir in water and softened butter until well combined. Let stand until bubbles begin to form, about 15 minutes.
  3. 3 Stir salt into yeast mixture, then gradually stir in 2 1/2 cups flour until dough can be picked up in a ball.
  4. 4 Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
  5. 5 Divide dough into 6 pieces and let rest for a few minutes.
  6. 6 Roll one piece into a 15-inch rope, then loop and twist rope into a pretzel shape. Place onto a baking sheet and form remaining pretzels. Cover and let rise for 15 minutes.
  7. 7 Preheat the oven to 450 degrees F (220 degrees C). Grease a baking sheet.
  8. 8 Bring 3 cups water to a boil in a pot. Stir in baking soda and remove from the heat.
  9. 9 Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through.
  10. 10 Transfer soaked pretzels to the prepared baking sheet; brush with melted butter and sprinkle with salt.
  11. 11 Bake in the preheated oven until golden brown, 8 to 10 minutes.

By Tim Drexler

Hot Buttered Rum Punch
Drink

Hot Buttered Rum Punch

5.0

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
  2. 2 Cook on Low for 3 to 4 hours.
  3. 3 Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

By KRUSHSH70

Tom and Jerry Mix
Drink American

Tom and Jerry Mix

4.9

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Beat sugar and butter together in a large bowl with an electric mixer until smooth. Add egg yolks, one at a time, beating well after each addition.
  2. 2 Beat egg whites in a separate large glass or metal mixing bowl until foamy; continue to beat until soft peaks form. (Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.) Stir egg whites into egg yolk mixture. Stir in salt, mace, allspice, cloves, nutmeg, and cardamom.
  3. 3 To use the mixture, combine 1 cup hot milk and 1 ounce rum in a mug. Stir in 1 tablespoon Tom and Jerry mix.

By Anna