Type what you have

Ingredients

• ✓ water
• sugar
• lime
• cream of coconut

Instructions

1. 1 Combine cold water and sugar in a bowl until sugar dissolves; chill in the refrigerator.
2. 2 Cut ends off each lime; cut each lime into 8 segments.
3. 3 Place chilled sugar-water mixture and lime segments, in batches, in a blender; pulse several times. Pour lime mixture through a strainer into a pitcher.
4. 4 Stir cream of coconut into lime mixture until well combined. Serve immediately.

By kndritter

Ingredients

• ✓ water
• white rice
• cinnamon stick
• soy milk
• sugar
• vanilla extract

Instructions

1. 1 Place 2 cups water and 1 ⅓ cups rice in a blender; pulse until rice is roughly ground. Add 3 cups water and cinnamon sticks to the blender; blend until cinnamon sticks are broken into pieces. Pour rice mixture into a large pitcher.
2. 2 Place remaining 5 cups water and remaining 1 ⅓ cups rice in the blender; blend until rice is roughly ground. Add to the pitcher.
3. 3 Cover the pitcher; refrigerate, 4 hours to overnight.
4. 4 Strain mixture through a sieve into another pitcher or bowl; discard solids.
5. 5 Stir soy milk, sugar, and vanilla extract into mixture; chill until ready to serve.

By Vanessa Megan

Ingredients

• ✓ water
• lime
• sweetened condensed milk
• ice cube
• sugar

Instructions

1. 1 Combine water and limes in a blender; blend until smooth. Strain mixture through a strainer into a bowl; discard solids. Pour lime mixture into blender. Add condensed milk, ice, and sugar; blend until combined.

By Zainab Pervaiz

Ingredients

• ✓ water
• lime
• white sugar
• sweetened condensed milk
• ice cube

Instructions

1. 1 Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
2. 2 Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.

By Ashley Bluth

Ingredients

• ✓ water
• lime
• sugar
• sweetened condensed milk
• ice cube

Instructions

1. 1 Wash limes thoroughly. Cut off the ends and slice into eight wedges.
2. 2 Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth. Strain through a fine mesh strainer to remove rinds. Serve over ice.

By Jumala

Ingredients

• ✓ water
• purple corn
• cinnamon stick
• clove
• lemon
• brown sugar
• pineapple
• apple

Instructions

1. 1 Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
2. 2 Stir in the chopped pineapple and apple before serving over ice.

By Kat Negrete

Ingredients

• ✓ water
• sugar
• ginger root
• lime
• cinnamon stick
• cachaca

Instructions

1. 1 Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
2. 2 Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

By JESSYSCHREIER

Ingredients

• ✓ water
• white sugar
• anise seed
• egg yolk
• rum
• sweetened condensed milk
• evaporated milk
• vanilla extract

Instructions

1. 1 Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
2. 2 Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.

By celestrin

Ingredients

• ✓ water
• evaporated milk
• egg yolk
• cream of coconut
• sweetened condensed milk
• white rum
• vanilla extract
• cinnamon
• clove

Instructions

1. 1 Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over medium heat, stirring constantly, until mixture coats the back of a spoon and reaches a temperature of 160 degrees F (71 degrees C).
2. 2 Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until well combined, about 30 seconds.
3. 3 Pour into a sterilized glass bottle and refrigerate. Serve over ice, if desired.

By Brandy

Ingredients

• ✓ water
• clove
• cinnamon stick
• milk
• instant coffee granule
• sugar
• vanilla extract
• pisco
• white rum
• brandy
• lightly-flavored liquor

Instructions

1. 1 Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
2. 2 Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.

By Wonder Wanda

Ingredients

• ✓ water
• ✓ water
• tea bag

Instructions

1. 1 Put tea bags in a 2-quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags.
2. 2 Refrigerate the tea and serve over ice.

By Jill

Ingredients

• ✓ water
• ✓ water
• oat
• date

Instructions

1. 1 Soak oats in enough cool water to cover them. Cover and set aside for 30 minutes.
2. 2 Drain the oats using a mesh colander. Combine oats, 3 cups water, and dates in a large bowl. Allow to sit undisturbed until skin on the dates softens, 10 to 15 minutes.
3. 3 Transfer oat mixture to a blender. Pulse the mixture a few times and then leave on medium-high speed until completely smooth, about 1 minute. Drain oat milk through a nut bag or cheesecloth to remove all solids. Serve cold or warm.

By Buckwheat Queen

Ingredients

• ✓ water
• ✓ water
• fruit flavored gelatin mix
• vodka

Instructions

1. 1 Stir boiling water and gelatin together in a large bowl until gelatin dissolves; stir in chilled vodka and cold water. Pour gelatin mixture into plastic shot glasses.
2. 2 Chill in the refrigerator until set, about 1 hour.

By Stay-C

Ingredients

• ✓ water
• flax seed

Instructions

1. 1 Combine water and flax seeds in a blender; blend on high for 1 minute. Rest for 2 minutes. Blend on high for 1 minute; rest for 5 minutes. Blend for 30 seconds.
2. 2 Pour milk through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container; press solids with the back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

By Buckwheat Queen

Ingredients

• ✓ water
• banana peel

Instructions

1. 1 Cut off the ends of the banana peels. Bring water to a boil in a large pot. Add 1 banana peel to boiling water. Turn off heat, cover, and wait for 10 minutes. Add 1 more banana peel. Wait 10 more minutes. Stir to incorporate flavors. Strain into mugs and serve warm.

By Gam Gam

Ingredients

• ✓ water
• ✓ water
• raspberry flavored gelatin mix
• raspberry vodka

Instructions

1. 1 Stir gelatin into boiling water until dissolved. Pour in ice water and vodka; mix well. Pour into party shot glasses. Chill in the refrigerator for 1 to 2 hours, until set.

By Stephanie

Ingredients

• ✓ water
• ✓ water
• ✓ water
• ground coffee
• sugar
• ice cube

Instructions

1. 1 Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
2. 2 Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
3. 3 Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
4. 4 Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
5. 5 Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.

By Connorsmommy83

Ingredients

• ✓ water
• ✓ water
• white sugar
• orange juice
• lemon juice

Instructions

1. 1 Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
2. 2 Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

By couldbeanyone

Ingredients

• ✓ water
• ✓ water
• green chile pepper
• cocoa powder
• vanilla extract

Instructions

1. 1 Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.

By Antipex

Ingredients

• ✓ water
• natural sweetener

Instructions

1. 1 Add Truvia natural sweetener to ½ cup warm water in a sterilized lidded jar. Cover and shake or blend until completely dissolved.
2. 2 Store in the refrigerator. For best results, use within 1 day of making.

By TruviaR

Ingredients

• ✓ water
• ✓ water
• lavender flower
• lemon juice
• sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Place lavender in a pitcher; pour boiling water over the lavender. Cover with plastic wrap and allow lavender to steep for 10 minutes; strain and discard lavender from water and return water to the pitcher.
3. 3 Add cold water, lemon juice, and sugar to the pitcher; stir until sugar dissolves. Refrigerate until serving.

By Jennifer K

Ingredients

• ✓ water
• fennel seed
• ginger root

Instructions

1. 1 Fill a mug with boiling water.
2. 2 Place fennel seeds in a tea ball; add to boiling water. Add grated ginger; steep for 2 minutes. Remove tea ball; serve.

By Bernice Phillips-Ingram

Ingredients

• ✓ water
• ✓ water
• sugar
• peach
• tea bag

Instructions

1. 1 Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
2. 2 Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
3. 3 Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.

By lxydn

Ingredients

• ✓ water
• sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sugar and water in a medium saucepan over medium heat.
3. 3 Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
4. 4 Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.

By Shaggy

Ingredients

• ✓ water
• mint

Instructions

1. 1 Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

By Skuba

Ingredients

• ✓ water
• onion
• honey

Instructions

1. 1 Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
2. 2 Strain hot liquid through a sieve. Pour into cups and sweeten with honey.

By barbara

Ingredients

• ✓ water
• ✓ water
• lime gelatin mix
• tequila
• triple sec

Instructions

1. 1 Gather all ingredients.
2. 2 Combine boiling water and gelatin mix in a bowl. Stir to dissolve.
3. 3 Add tequila, triple sec, and water. Stir again.
4. 4 Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

By VICKYPAK

Ingredients

• ✓ water
• ✓ water
• almond
• agave nectar
• sea salt

Instructions

1. 1 Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
2. 2 Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
3. 3 Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

By Steph S

Ingredients

• ✓ water
• sugar
• bitters

Instructions

1. 1 Bring water and sugar to a boil in a saucepan; reduce heat and stir until the sugar has dissolved. Remove from heat and let syrup cool to room temperature. Stir in bitters. Store in 1-quart bottle with lid.

By Renee Laufenberg

Ingredients

• ✓ water
• rosehip
• sugar

Instructions

1. 1 Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.
2. 2 Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.
3. 3 Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

By Lucy