Skip to content

Type what you have

Cook with

beer ×
The Red-Headed Step Child
Drink

The Red-Headed Step Child

3.7

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

By Amalia

Flaming Doctor Pepper
Drink American

Flaming Doctor Pepper

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a pint glass half full with beer.
  2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
  3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Yummy Margaritas
Drink Mexican

Yummy Margaritas

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine limeade, beer, and tequila in a blender. Fill with ice. Blend until thick and smooth.
  2. 2 Pour salt onto a small plate, moisten rims of cocktail glasses with a damp towel; press rims into salt.
  3. 3 Pour margarita into prepared glasses; garnish with a lime slice and serve.

By Tiffany Senecal

Beer Margaritas
Drink Mexican

Beer Margaritas

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.
  3. 3 Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

By big surprise

Clamato Michelada Perfecta
Drink Mexican

Clamato Michelada Perfecta

3.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a shaker with ice, combine key lime juice, Clamato, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
  2. 2 Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
  3. 3 Enjoy responsibly!

By Allrecipes Member

Limeshot Mexi-Martini
Drink Mexican

Limeshot Mexi-Martini

4.0

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
  2. 2 Salt the rims of 4 to 6 martini glasses.
  3. 3 Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.

By Marsbars

A Michelada for All (Vegan and Gluten Free)
Drink American

A Michelada for All (Vegan and Gluten Free)

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour Sriracha salt onto a small, shallow plate. Moisten rim of a chilled, 1-pint mug; dip into Sriracha salt. Add ice cubes to mug until ¼ full.
  2. 2 Place 2 ice cubes in a cocktail shaker; add tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, black pepper, bitters, hot pepper sauce, and habanero powder. Cover and shake until the outside of the shaker has frosted.
  3. 3 Pour tomato juice mixture into the mug; top with gluten-free beer, stirring gently to combine. Top mug with more beer as you drink cocktail.

By Buckwheat Queen

Lomo de Res, Cuban-Style Rib-Eye Steaks
Dinner Latin American

Lomo de Res, Cuban-Style Rib-Eye Steaks

4.4

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Combine garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl; rub into both sides of steaks.
  2. 2 Arrange 1/4 sliced onions in bottom of a 9x13-inch pan; lay steaks across onions. Top with more onions; pour 1/4 bottle beer and 1/4 cup lime juice over top. Repeat layers until all steaks layered. Pour any remaining beer and lime juice over top. Cover pan. Marinate in the refrigerator for 30 to 40 minutes. Do not marinate steaks longer than 1 hour, because the acid from the lime juice will begin to cook the meat.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steaks from marinade; discard remaining marinade.
  4. 4 Cook on the preheated grill to your desired degree of doneness, about 2 minutes per side for well done. Rest before slicing, 5 minutes. Serve with warm tortillas.

By lilloli500

Ecuadorian Seco de Pollo
Dinner Latin American

Ecuadorian Seco de Pollo

4.3

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Season chicken thighs with garlic, black pepper, cumin, and oregano.
  2. 2 Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
  3. 3 Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

By EcuadorianMom

Arroz con Pollo (Peruvian Style)
Dinner Latin American

Arroz con Pollo (Peruvian Style)

4.2

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Heat vegetable oil in a heavy pot with a lid over medium heat. Season chicken with salt and pepper; cook in hot oil until just browned, about 2 minutes per side. Remove chicken to a platter, reserving drippings in the pot.
  2. 2 Saute onion and garlic in the retained drippings until the onion is translucent, about 5 minutes. Stir cilantro into the onion mixture; season with salt and pepper. Cook and stir mixture for 2 minutes more.
  3. 3 Return chicken to the pot; add rice, water, beer, carrot, and peas. Place lid on the pot, reduce heat to low, and simmer until the rice absorbs the liquid completely and is tender, about 20 minutes.

By carla from peru

Easy Beer Batter
Dinner American

Easy Beer Batter

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Whisk flour and beer together in a bowl until just combined; batter will be lumpy.

By chrisBadenoch

Lobster Tails Steamed in Beer
Dinner American

Lobster Tails Steamed in Beer

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a medium saucepan, over medium to high heat, bring beer to a boil.
  3. 3 If lobster tails are still in the shell, split the shell lengthwise first.
  4. 4 Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
  5. 5 Serve warm with melted butter and lemon, enjoy!

By Kathleen Burton

Gale's Grilled Shrimp
Dinner American

Gale's Grilled Shrimp

4.3

Prep
10 min
Cook
5 min
Total
135 min

Instructions

  1. 1 Whisk beer and garlic together in a bowl; add shrimp and toss to coat. Transfer mixture to a resealable plastic bag, squeeze out excess air, and seal the bag. Place the bag in a bowl to catch any leaks; marinate in the refrigerator at least 2 hours.
  2. 2 Heat a cast-iron grill pan over medium-high heat until it begins to smoke. Remove shrimp from marinade; shake off any excess. Discard remaining marinade.
  3. 3 Add shrimp to grill pan; cook until shells turn pink and shrimp are opaque, about 5 minutes.

By Gale

Poor Man's Beer Batter Fish

Poor Man's Beer Batter Fish

4.2

Prep
4 min
Cook
5 min
Total
9 min

Instructions

  1. 1 Heat oil in a large skillet over medium heat.
  2. 2 Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
  3. 3 Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
  4. 4 Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.

By PSYCHOSKITCHIN

Hunter's Roast
Dinner

Hunter's Roast

4.0

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. 2 Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

By Elisa Gale

Cheddar Beer Triangles
Snack

Cheddar Beer Triangles

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. 2 Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

By Allrecipes Member

Pork Chops in Beer
Dinner

Pork Chops in Beer

4.0

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  3. 3 Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

By Sadie