Skip to content

Type what you have

Cook with

club soda ×
Mojitos by the Pitcher
Drink Latin American

Mojitos by the Pitcher

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Muddle sugar and mint leaves together in a pitcher until leaves are well broken down.
  3. 3 Add limes and muddle until limes are juiced.
  4. 4 Pour rum into sugar mixture; add club soda and stir until sugar is dissolved.
  5. 5 Serve and enjoy!

By malgal

Cuban Mojito
Drink Latin American

Cuban Mojito

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 1 teaspoon sugar each into two 12-ounce glasses. Squeeze juice from a lime wedge into each glass and drop in the wedge. Place 2 mint sprigs into each glass. Use a spoon or muddler to mash lime mixture together in the bottom of the glasses.
  2. 2 Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with remaining lime wedges.

By TealaB

The Real Mojito
Drink Latin American

The Real Mojito

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice.
  3. 3 Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture.
  4. 4 Fill the glass almost to the top with ice.
  5. 5 Pour in rum and fill the glass with club soda.
  6. 6 Stir, taste, and add more sugar if desired.

By Brandy

Classic White Wine Spritzer
Drink

Classic White Wine Spritzer

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour wine into glasses, and top off with club soda. Serve immediately.

By ANNARK

Sparkling Blood Orange Juice
Drink

Sparkling Blood Orange Juice

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Juice blood oranges and pour into a pitcher. Add sugar, stirring until completely dissolved.
  2. 2 Fill individual glasses half-full with sweetened blood orange juice. Top off each glass with club soda.

By Gina Guerra

Mimosa Mocktail
Drink

Mimosa Mocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

By Dylan T

P.O.M. Spritzer
Drink

P.O.M. Spritzer

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Peel pomelo and separate the fruit from the pith. Place fruit segments into a high performance blender (such as a Vitamix®). Blend on variable 1, quickly switching to variable 10. Blend for 1 minute.
  2. 2 Peel mango, remove pit, and cut into slices. Add to the blender and blend for another minute.
  3. 3 Cut oranges in half and squeeze juice into a small container. Strain to remove pulp, if desired, and pour juice into the blender. Add club soda and blend on high speed for 1 minute. Serve chilled.

By thedailygourmet

Mint Cooler
Drink American

Mint Cooler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Reserve four mint leaves for garnish. Combine remaining mint leaves and lime cordial in a blender; process until mint is finely ground. Stir in club soda. Serve in tall glasses over ice, garnished with lime slices and reserved mint leaves.

By CAJNCHEF

Strawberry-Basil Hard Seltzer
Drink

Strawberry-Basil Hard Seltzer

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 3 strawberries and basil leaves in a cocktail shaker. Fill shaker with 1 cup ice cubes and vodka. Cover and shake until chilled, 15 to 20 seconds.
  2. 2 Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining strawberries.

By France Cevallos

Homemade Cucumber-Lime Hard Seltzer
Drink

Homemade Cucumber-Lime Hard Seltzer

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

By France Cevallos

Dragon Fruit Mojito
Drink

Dragon Fruit Mojito

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
  2. 2 Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
  3. 3 Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.

By thedailygourmet

Summertime Limeade Fizzle
Drink American

Summertime Limeade Fizzle

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Squeeze limes into a pitcher; add 5 lime halves to lime juice. Stir in club soda, sugar, and salt until sugar dissolves. Fill rest of pitcher with water; stir.

By Karen Janice Francis

Tres Chic Pomegranate Martini
Drink

Tres Chic Pomegranate Martini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine crushed ice, vodka, and pomegranate juice in a shaker, Squeeze juice of lime wedge into mixture. Shake vigorously, and set aside.
  2. 2 Using the same lime wedge, wet the edge of a martini glass. Dip edge of glass into sugar. Strain liquid into glass, and top with club soda. Garnish with a slice of lime.

By gibsey23

Mint-Cucumber Mojitos
Drink

Mint-Cucumber Mojitos

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

By Wendy Morrow-Kelly

Blueberry-Ginger Fizz
Drink

Blueberry-Ginger Fizz

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
  2. 2 Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

By Kim's Cooking Now