Type what you have

Ingredients

• ✓ heavy cream
• club soda
• raspberry syrup
• ice cube

Instructions

1. 1 Combine club soda, heavy cream, and raspberry syrup in a pitcher. Fill 2 tall glasses with ice; pour in cream soda.

By armywife571

Ingredients

• ✓ heavy cream
• ✓ heavy cream
• brown sugar
• apple cider
• water
• brown sugar

Instructions

1. 1 Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
2. 2 Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
3. 3 Pour cider into mugs and top with caramel whipped cream.

By cookincrazy:)

Ingredients

• ✓ heavy cream
• instant hot cocoa mix
• coffee
• stevia powder

Instructions

1. 1 Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
2. 2 Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

By Yoly

Ingredients

• ✓ heavy cream
• milk
• white sugar
• coconut extract
• vanilla extract

Instructions

1. 1 Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.

By may2mac

Ingredients

• ✓ heavy cream
• root beer
• vanilla extract
• root beer

Instructions

1. 1 Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
2. 2 Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
3. 3 Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
4. 4 Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.

By John Mitzewich

Ingredients

• ✓ heavy cream
• apple cider
• milk
• sugar
• vanilla extract
• nutmeg

Instructions

1. 1 In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk. Serve immediately, or refrigerate overnight. Whisk again before serving.

By lsneed62

Ingredients

• ✓ heavy cream
• sweetened condensed milk
• coffee liqueur
• egg

Instructions

1. 1 Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

By Diane

Ingredients

• ✓ heavy cream
• liqueur
• white creme de cacao
• ice

Instructions

1. 1 Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.

By Allrecipes

Ingredients

• ✓ heavy cream
• ice cube
• coffee flavored liqueur
• vodka

Instructions

1. 1 Place the ice cubes in a highball glass, or one of similar size. Pour the coffee, vodka and cream over the ice. Stir and serve. No garnishes here.

By Patricia M

Ingredients

• ✓ heavy cream
• corn syrup
• white sugar
• brown sugar
• salt
• milk chocolate
• butter

Instructions

1. 1 In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

By Rhonda Sitzes

Ingredients

• ✓ heavy cream
• amaretto liqueur
• cream of coconut
• white creme de cacao

Instructions

1. 1 Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.

By CHERYL BLUE

Ingredients

• ✓ heavy cream
• vodka
• peppermint schnapps
• white creme de cacao
• ice cube
• candy cane

Instructions

1. 1 Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.

By DanaV

Ingredients

• ✓ heavy cream
• milk
• milk chocolate chip
• sweetened condensed milk
• vanilla extract

Instructions

1. 1 Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
2. 2 Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.

By Beth Bodnam

Ingredients

• ✓ heavy cream
• orange juice concentrate
• carbonated water
• confectioners sugar
• vanilla extract
• ice

Instructions

1. 1 In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.

By Sara

Ingredients

• ✓ heavy cream
• milk
• white chocolate
• peppermint extract
• whipped cream
• peppermint candy cane
• peppermint candy cane

Instructions

1. 1 Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
2. 2 Remove from heat and stir in peppermint extract.
3. 3 Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.

By Feeding-6

Ingredients

• ✓ heavy cream
• ice
• vodka
• coffee liqueur
• gingerbread syrup

Instructions

1. 1 Fill an old-fashioned glass or short tumbler with ice and pour in vodka and coffee-flavored liqueur. Add cream and drizzle gingerbread syrup over the top.

By Yoly

Ingredients

• ✓ heavy cream
• creme de menthe
• white creme de cacao
• ice

Instructions

1. 1 Combine crème de menthe, crème de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

By Allrecipes Member

Ingredients

• ✓ heavy cream
• white chocolate chip
• milk
• vanilla extract
• whipped cream
• pumpkin pie spice

Instructions

1. 1 Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
2. 2 Turn slow cooker to Warm.
3. 3 Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

By FoxyJoshyD

Ingredients

• ✓ heavy cream
• ice
• creme de cacao
• brandy

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a cocktail shaker with ice.
3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into a chilled glass.
5. 5 Serve and enjoy.

By Allrecipes Member

Ingredients

• ✓ heavy cream
• egg yolk
• granulated sugar
• milk
• rum
• vanilla extract

Instructions

1. 1 Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
2. 2 Fold in lightly whipped heavy cream with vanilla before serving.

By MGM Grand

Ingredients

• ✓ heavy cream
• mango
• coconut milk
• ice cube
• pineapple juice
• white sugar

Instructions

1. 1 Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
2. 2 Pour into glasses and serve.

By Godiva Goddess

Ingredients

• ✓ heavy cream
• milk
• stevia powder
• vanilla extract
• peppermint extract

Instructions

1. 1 Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

By Yoly

Ingredients

• ✓ heavy cream
• egg
• sweetened condensed milk
• vanilla extract
• milk
• nutmeg
• salt

Instructions

1. 1 Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
2. 2 Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

By Denise

Ingredients

• ✓ heavy cream
• milk
• egg yolk
• vanilla extract
• whiskey
• egg white
• sugar
• nutmeg

Instructions

1. 1 In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.

By LOOOBEEE

Ingredients

• ✓ heavy cream
• ice
• vodka
• coffee liqueur

Instructions

1. 1 Gather the ingredients.
2. 2 Fill an old-fashioned glass with ice.
3. 3 Pour in vodka and coffee liqueur. Top off with cream.
4. 4 Serve and enjoy!

By Juliana Hale

Ingredients

• ✓ heavy cream
• milk
• brown sugar
• dark chocolate
• ground cinnamon

Instructions

1. 1 Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes.
2. 2 Remove saucepan from heat and stir cream and cinnamon into milk mixture. Serve hot.

By Aurora

Ingredients

• ✓ heavy cream
• irish whiskey
• milk chocolate
• sweetened condensed milk
• evaporated milk
• instant coffee granules

Instructions

1. 1 Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix melted chocolate with whiskey in the bowl. Gradually stir in sweetened condensed milk and evaporated milk. Stir in cream, instant coffee granules, and remaining whiskey.
2. 2 Pour mixture into three 750-milliliter bottles, seal, and store in the refrigerator. Best if kept at least 1 month before use. To serve: shake the bottle well; serve in small glasses over crushed ice.

By cheap chef

Ingredients

• ✓ heavy cream
• white chocolate chip
• butterscotch chip
• stevia sweetener
• coffee
• whipped cream

Instructions

1. 1 Combine white chocolate chips, butterscotch chips, and sweetener in a mug. Add coffee and heavy cream and stir until chips are melted and heavy cream is fully incorporated. Top with whipped cream.

By Yoly

Ingredients

• ✓ heavy cream
• ✓ heavy cream
• brown sugar
• water
• butter
• salt
• cider vinegar
• rum extract
• cream soda

Instructions

1. 1 Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
2. 2 Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
3. 3 Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

By tamaraarlene

Ingredients

• ✓ heavy cream
• pineapple
• white sugar
• lemon juice
• lime juice

Instructions

1. 1 Blend pineapple, cream, sugar, lemon juice, and lime juice together in a blender until smooth; freeze until slushy consistency, 1 to 2 hours.
2. 2 Transfer to an airtight container and freeze until firm, about 1 hour. Scoop into bowls, or, spoon into a piping bag fitted with a tip and pipe into bowls. Serve immediately.

By Corinne