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4-Ingredient Avocado Milkshake
Drink

4-Ingredient Avocado Milkshake

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.

By FOODFORYOUFOODFORME

Keto Chocolate Smoothie
Drink

Keto Chocolate Smoothie

3.0

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
  2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

Turkey Avocado Panini
Lunch Italian

Turkey Avocado Panini

4.7

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Mash avocado and mayonnaise together in a bowl until thoroughly combined.
  2. 2 Preheat a panini sandwich press.
  3. 3 Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
  4. 4 Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.

By Amanda

Best Chicken Panini
Lunch Italian

Best Chicken Panini

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  2. 2 Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  3. 3 Reassemble sandwiches and cut in half. Serve immediately.

By thedailygourmet

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
Dinner Italian

Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

4.8

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. 2 Arrange tomato slices on the prepared baking sheet; top with 3 tablespoons oil, salt, and black pepper.
  3. 3 Roast in the preheated oven until tomatoes wilted, wrinkly, and scorched in places, 25 to 30 minutes. Set aside to cool.
  4. 4 Heat butter in a large skillet over medium heat. Add bread slices to skillet, in batches if necessary; cook until crisp and golden in places, 2 to 3 minutes per side.
  5. 5 Transfer crostini to a work surface; rub garlic on each slice and sprinkle with salt.
  6. 6 Divide mozzarella among crostini; top with avocado, salt, squeeze of lemon, tomato, and dill. Drizzle remaining 1 tablespoon oil over crostini; sprinkle with flaked salt.

By Julie Hubert

Butternut Squash Caprese Salad
Dinner Italian

Butternut Squash Caprese Salad

5.0

Prep
30 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until tender, 25 to 30 minutes.
  4. 4 Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.
  5. 5 Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.

By MSLIB5

Ultimate Shrimp Scampi
Dinner Italian

Ultimate Shrimp Scampi

4.6

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
  2. 2 Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.
  3. 3 Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.

By Jeff Maloney

Avocado Baby Food

Avocado Baby Food

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine avocado and milk in a blender or food processor; puree until smooth. Serve immediately.

By Allrecipes Member

Avocado Ice Cream Sauce
Dessert

Avocado Ice Cream Sauce

3.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.

By ernesta

Spicy Avocado Snack
Appetizer

Spicy Avocado Snack

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
  2. 2 Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

By OxPatchReb

ABC Pudding - Avocado, Banana, Chocolate Delight
Dessert American

ABC Pudding - Avocado, Banana, Chocolate Delight

4.3

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. 2 Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. 3 Chill in refrigerator for texture and flavor to develop, at least 1 hour.

By Beyker

Avocado and Strawberry Smoothie
Breakfast

Avocado and Strawberry Smoothie

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine milk, strawberries, and avocado in a blender; blend until smooth, about 1 minute.

By Edrury1278

Avocado Toast
Appetizer

Avocado Toast

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
  3. 3 Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.

By Sarah Ruiz