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Holiday Poinsettia Cocktail
4.6
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Pour Champagne into a flute; top with cranberry juice. Serve immediately.
By Kathy Roy Larsen
Kir Royale Cocktail
4.8
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Pour creme de cassis into a large Champagne flute or white wine glass. Top with Champagne.
By Allrecipes
Strawberry Champagne Punch
4.7
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.
By NICMOSS
Mimosa
4.8
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Gather the ingredients.
- 2 Divide orange juice between two flute glasses.
- 3 Top with chilled Champagne.
- 4 Serve and enjoy!
By Jodi Hamrick
Megmosa
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Pour grapefruit juice into a champagne glass and top with champagne. Garnish with raspberries.
By Madison
Pineapple Mimosa
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine pineapple and pineapple juice in a blender and blend until smooth.
- 2 Pour into 2 glasses and top each with 3 ounces champagne.
By Yoly
New Year's Champagne Punch
4.6
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.
By Julienne A Falk
Grandpa Harry's Holiday Punch
4.7
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
By Steve
Bellini Meanie Martini
4.3
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Pour the vodka and peach schnapps into a shaker with the ice. Shake until frothy. Strain into a martini glass, and top off with champagne. Garnish with fresh raspberries.
By PSOCONNOR
Pineapple-Apricot Mimosas
5.0
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
By CHERYL BLUE
Airmail Cocktail
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.
By Allrecipes Member
Ginger Champagne
4.0
Ingredients
- Prep
- 2 min
- Cook
- Total
- 2 min
Instructions
- 1 Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
By Genevieve
Christmas Mimosa
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Pour cranberry juice into a Champagne flute and top with Champagne. Add orange liqueur. Garnish with rosemary sprig and sugared cranberries.
By ERIKIM21
Peach Blossom Sunrise
5.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 40 min
Instructions
- 1 Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- 2 Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
By Steve and DeLaina
Cranberry Rum Mimosa
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
- 2 Strain mixture into a champagne glass, filling the glass halfway.
- 3 Top off the glass with champagne.
By CookingWithShelia
Fizzy Lifting Drink
4.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
By Patti Weiss
Wallaby-Darned
4.9
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.
By Laura Wilson
Cranberry-Pomegranate Mimosa
4.7
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a small plate with 1/4 inch water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into water and raise the glass to allow excess water to drip off. Dip the rim into sugar and twist the glass to ensure the entire rim is coated. Discard remaining sugar.
- 2 Place cranberries into the bottom of the sugared champagne glass. Pour in cranberry-pomegranate juice and orange juice, then top with champagne.
By Melinda
Pineapple Mimosas
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
- 2 For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
By Juliana Hale
Juicy Fruit Punch with Champagne
4.2
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
- 2 Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.
By Amanda
Christmas Poinsettia Punch
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine cranberry juice, club soda, vodka, Champagne, and cranberries in a punch bowl.
By jfrazie6
The Lisa-tini Martini
3.8
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Fill a martini shaker half way with crushed ice, then add vodka and orange liqueur. Fill the rest of the way with champagne. Shake vigorously, and strain into a martini glass. Garnish with orange slices.
By Lisa Snell
Champagne Punch
4.7
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.
By DPRYOR
Ruby Red Slippers
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.
By Dave Hinch
French 75
4.5
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Chill cocktail shaker and glass (Champagne flute or collins glass) in the freezer.
- 2 Fill chilled cocktail shaker with ice; add gin, lemon juice, and simple syrup to shaker. Cover and shake until the outside of shaker has frosted. Fill chilled glass half full with ice; strain cocktail into glass. Top with Champagne; garnish with a lemon slice.
By JBK
Jack Frost Cocktails
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar.
- 2 Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges.
By djmenson
French 75 Cocktail
5.0
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- 2 Garnish with a slice of lemon or orange and a maraschino cherry.
By Home Happy Hour
Old Cuban
3.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
- 2 Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.
By tcasa
Mr. Big's White Sangria
4.7
Ingredients
- Prep
- 15 min
- Cook
- Total
- 375 min
Instructions
- 1 Put oranges, lemons, and limes in a large punch bowl; pour sugar over fruit. Add tequila; stir gently with a wooden spoon. Set aside to soak 6 hours to overnight.
- 2 Add ice to the punch bowl; add white wine, Champagne, and club soda. Stir; serve immediately.
By FNYDM4