Type what you have

Ingredients

• ✓ yogurt
• strawberry
• ice
• white sugar

Instructions

1. 1 Combine yogurt, strawberries, ice, and sugar in a blender. Blend until smooth.

By Serena

Ingredients

• ✓ yogurt
• water
• jasmine green tea
• white sugar

Instructions

1. 1 Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
2. 2 Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.

By hondafifi

Ingredients

• ✓ yogurt
• pomegranate
• guava juice
• tropical fruit medley

Instructions

1. 1 Place pomegranate seeds into the bowl of an electric blender. Add yogurt and blend for a few seconds. Add the guava juice; blend for 2 to 3 minutes. Add the frozen fruit a little bit at a time and process until fully blended.

By deltak

Ingredients

• ✓ yogurt
• mango
• white sugar
• ice

Instructions

1. 1 In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.

By YONNA

Ingredients

• ✓ yogurt
• vanilla ice cream
• strawberry
• banana
• sugar
• vanilla extract
• chocolate syrup
• milk

Instructions

1. 1 Blend the yogurt, ice cream, strawberries, banana, sugar, vanilla, chocolate syrup, and milk together in a blender until smooth.

By KATHLEEN20

Ingredients

• ✓ yogurt
• banana
• strawberry
• chocolate syrup

Instructions

1. 1 In a blender, combine bananas, strawberries, chocolate syrup, and yogurt. Blend until smooth.

By Cindy

Ingredients

• ✓ yogurt
• blueberry
• grape juice
• banana
• ice
• honey

Instructions

1. 1 Blend blueberries, grape juice, banana, yogurt, ice, and honey in a blender until smooth, at least 3 minutes.

By lkb

Ingredients

• ✓ yogurt
• ice cube
• banana
• strawberry

Instructions

1. 1 Combine ½ ice cubes, bananas, strawberries, and yogurt in a blender; blend on high until smooth. Add remaining ½ ice; blend until smooth. Serve immediately.

By Jackie

Ingredients

• ✓ yogurt
• berry
• orange juice
• spinach
• strawberry

Instructions

1. 1 Blend berries, yogurt, orange juice, spinach, and strawberries together in a blender until smooth.

By animalluver

Ingredients

• ✓ yogurt
• blueberry
• pomegranate juice
• skim milk
• rolled oat
• sucralose sweetener
• cinnamon

Instructions

1. 1 Blend blueberries, pomegranate juice, yogurt, milk, oats, sweetener, and cinnamon together in a blender until smooth, about 2 minutes.

By SCOTTH

Ingredients

• ✓ yogurt
• cumin seed
• ice cube
• milk
• salt

Instructions

1. 1 Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
2. 2 Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

By Sunaina

Ingredients

• ✓ yogurt
• mixed berry
• banana
• milk
• white sugar

Instructions

1. 1 Place mixed berries, banana, strawberry yogurt, milk, and sugar in a blender; cover and blend until smooth. Pour into glasses; serve.

By Panda Girl

Ingredients

• ✓ yogurt
• mango
• brown sugar
• mint
• lime juice
• star anise
• cardamom

Instructions

1. 1 Add yogurt, mango, brown sugar, chopped mint, lime juice, star anise, and cardamom to a blender; blend on high until smooth.
2. 2 Pour into glasses; garnish with mint sprigs.

By Jonathan

Ingredients

• ✓ yogurt
• water
• milk
• cumin
• cilantro
• salt
• black pepper

Instructions

1. 1 Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.

By NP

Ingredients

• ✓ yogurt
• mango
• milk
• heavy cream
• confectioners' sugar
• cardamom

Instructions

1. 1 Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.

By pshinde2109

Ingredients

• ✓ yogurt
• ice cube
• water
• ice
• sugar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Fill 6 tall glasses with ice cubes.
3. 3 Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy.
4. 4 Pour over ice cubes in the glasses to serve.

By Simmi G

Ingredients

• ✓ yogurt
• vanilla yogurt
• milk
• mango
• honey
• mango nectar
• cardamom

Instructions

1. 1 Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.

By evian257

Ingredients

• ✓ yogurt
• almond milk
• strawberry
• blueberry
• flaxseed oil
• agave nectar

Instructions

1. 1 Blend almond milk, strawberries, blueberries, yogurt, flax seed oil, and agave nectar in a blender until smooth.

By abbiemello

Ingredients

• ✓ yogurt
• peach
• banana
• orange juice
• white sugar
• ice

Instructions

1. 1 Combine peaches, bananas, yogurt, orange juice, sugar, and ice in a blender; blend on high speed until ice is crushed and smoothie reaches desired consistency.

By young

Ingredients

• ✓ yogurt
• banana
• lemon juice
• white sugar
• milk
• whipped cream

Instructions

1. 1 In a blender, combine banana, lemon juice and sugar. Process until smooth. Blend in the milk and yogurt. Pour into glasses, top with a dab of whipped cream and serve.

By May and Siv

Ingredients

• ✓ yogurt
• flaxseed meal
• banana
• milk
• blueberry
• peanut butter
• honey

Instructions

1. 1 Put flaxseed meal into a blender to grind and further break down.
2. 2 Place banana, milk, blueberries, yogurt, peanut butter, and honey into the blender. Cover and purée until smooth.
3. 3 Pour into glasses to serve.

By salmy

Ingredients

• ✓ yogurt
• mango pulp
• mango slices
• juice
• milk
• ice cube
• cardamom

Instructions

1. 1 Gather all ingredients.
2. 2 Blend mango, yogurt, milk, and ice together in a blender until smooth.
3. 3 Pour into tall glasses; sprinkle ground cardamon on top and serve.

By Allrecipes Member

Ingredients

• ✓ yogurt
• strawberry
• watermelon
• cream
• orange juice
• sugar
• vanilla extract

Instructions

1. 1 Place strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender; blend until smooth.

By Nobody'sGirl

Ingredients

• ✓ yogurt
• curry powder
• sugar
• vegetable oil
• onion
• lamb stew meat
• apricot
• kabob skewer

Instructions

1. 1 Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
2. 2 Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
3. 3 Preheat grill to medium heat and lightly oil grate.
4. 4 Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

By Brian Wilson

Ingredients

• ✓ yogurt

Instructions

1. 1 Line a cookie sheet with parchment paper.
2. 2 Transfer yogurt to a small resealable plastic bag. Snip off 1 corner of the bag and pipe dots onto the prepared cookie sheet.
3. 3 Freeze yogurt drops on the cookie sheet until hard, about 1 hour.
4. 4 Peel drops from the parchment paper. Eat as is, mix them into oatmeal, or throw them on top of berries.

By Yoplait

Ingredients

• ✓ yogurt
• pumpkin puree

Instructions

1. 1 Combine yogurt and pumpkin puree in a blender; blend until smooth.

By nicnakpatywack

Ingredients

• ✓ yogurt
• matcha green tea powder

Instructions

1. 1 Place yogurt in a bowl. Sift matcha powder over yogurt and whisk until evenly blended.

By eacevedo

Ingredients

• ✓ yogurt
• buttermilk ranch dressing mix

Instructions

1. 1 Mix ranch dressing mix into yogurt, stirring thoroughly until evenly distributed and smooth. Refrigerate for at least 1 hour before serving for best flavor.

By Lee Crowell

Ingredients

• ✓ yogurt
• whipped topping

Instructions

1. 1 In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

By CMM

Ingredients

• ✓ yogurt
• milk

Instructions

1. 1 Turn a self-cleaning oven on for 10 minutes at the lowest temperature, about 170 degrees F (77 degrees C). Turn the oven off and keep door closed to gently heat the oven walls, about 50 minutes.
2. 2 Pour milk into a heavy pot over medium heat. Cook, stirring often, until an instant-read thermometer registers 185 degrees F (85 degrees C), about 15 minutes. Let cool to 115 degrees F (46 degrees C).
3. 3 Mix 1 cup of cooled milk and yogurt together in a bowl until incorporated. Pour back into the pot of milk and stir to combine. Ladle the milk mixture into 5 very clean glass canning jars and screw on the lids.
4. 4 Place the filled jars into the warm oven; leave the oven off and turn the oven light on. Leave the jars inside the closed oven for 6 hours. Remove the jars without shaking and place in the refrigerator until thickened, about 2 hours. Store in the refrigerator for up to 10 days.

By Melanie Tayler