Type what you have

Ingredients

• ✓ burrito seasoning
• jalapeno pepper
• tomato
• green chile pepper
• green bell pepper
• red bell pepper
• onion
• hot sauce
• cayenne pepper
• ground beef
• refried bean
• flour tortilla
• lettuce
• sour cream
• cheddar cheese

Instructions

1. 1 Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.
2. 2 Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.
3. 3 Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.
4. 4 Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

By Luke

Ingredients

• ✓ burrito seasoning
• cooking spray
• olive oil
• yellow onion
• ground beef
• refried bean
• cream of mushroom soup
• sour cream
• tortilla chip
• mexican cheese blend
• salsa

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.
4. 4 Mix together condensed soup and sour cream in a medium bowl.
5. 5 Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
6. 6 Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

By Renee