Type what you have

Ingredients

• ✓ worcestershire sauce
• chicken breast
• black pepper

Instructions

1. 1 In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.

By Andrea Wilcox

Ingredients

• ✓ worcestershire sauce
• oyster
• hot pepper sauce

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Place 8 oyster halves in the basket of the preheated air fryer; cook 4 minutes. Transfer to a serving plate; top each oyster with a dash of Worcestershire and hot sauce.
3. 3 Repeat with remaining 8 oyster halves.

By Soup Loving Nicole

Ingredients

• ✓ worcestershire sauce
• chicken breast
• soy sauce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts in a glass baking dish. Pour soy sauce and Worcestershire sauce over top. Cover with a lid or aluminum foil.
3. 3 Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

By MMHASTY

Ingredients

• ✓ worcestershire sauce
• ground beef
• salt
• black pepper

Instructions

1. 1 Form ground beef into 4 equal burgers.
2. 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
3. 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
4. 4 Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

By bearkat0506

Ingredients

• ✓ worcestershire sauce
• soy-based liquid seasoning
• garlic
• prime rib

Instructions

1. 1 Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
2. 2 Preheat the oven to 450 degrees F (230 degrees C).
3. 3 Place prime rib on a baking rack set inside a large baking dish.
4. 4 Cook in the preheated oven until all juices are sealed in, about 45 minutes.
5. 5 Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
6. 6 Rest prime rib sit before slicing, 30 minutes to 1 hour.

By Melanie Tuning

Ingredients

• ✓ worcestershire sauce
• pork chop
• lemon juice
• vegetable oil
• garlic

Instructions

1. 1 Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Remove the pork chops from the marinade directly to the grill. Discard the marinade.
4. 4 Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Doonze

Ingredients

• ✓ worcestershire sauce
• butter
• barbecue sauce
• garlic powder
• chicken

Instructions

1. 1 Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
2. 2 Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.

By Aaron

Ingredients

• ✓ worcestershire sauce
• beef sirloin steak
• black pepper
• seasoning salt
• carambola

Instructions

1. 1 Place the beef sirloin steak in a medium dish and cover with Worcestershire sauce. Sprinkle with ground black pepper and seasoning salt, adjusting the amounts to taste. Place star fruit slices around the steak. Cover and marinate in the refrigerator approximately 4 hours, turning steak once.
2. 2 Preheat an outdoor grill for high heat and lightly oil grate.
3. 3 Cook steak 3 to 5 minutes per side on the prepared grill, or to desired doneness.

By Matthew

Ingredients

• ✓ worcestershire sauce
• salad dressing
• garlic pepper seasoning
• barbecue sauce
• beef sirloin tip steak

Instructions

1. 1 Gather all ingredients.
2. 2 Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
3. 3 Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By DOMENICI

Ingredients

• ✓ worcestershire sauce
• egg
• bread crumb
• lamb chop

Instructions

1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat together eggs and Worcestershire sauce in a shallow bowl.
3. 3 Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

By Leslie W Dobson

Ingredients

• ✓ worcestershire sauce
• cream of mushroom soup
• ketchup
• onion
• pork chop

Instructions

1. 1 Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
2. 2 Cover, and cook on Low for 6 hours.

By Adam

Ingredients

• ✓ worcestershire sauce
• ketchup
• beer
• bay leaf
• ground beef

Instructions

1. 1 Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
2. 2 Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
3. 3 Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.

By dolphinut

Ingredients

• ✓ worcestershire sauce
• ground beef
• egg
• onion
• cheddar cheese

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done.

By MRYB61

Ingredients

• ✓ worcestershire sauce
• pork chop
• lemon pepper
• butter
• olive oil

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
3. 3 Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

By Matthew Jordan

Ingredients

• ✓ worcestershire sauce
• dijon mustard
• brown sugar
• apple juice
• pork loin chop

Instructions

1. 1 Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
2. 2 Remove pork chops from marinade and discard bag and marinade.
3. 3 Preheat grill for medium heat and lightly oil the grate.
4. 4 Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

By Laguna Lala

Ingredients

• ✓ worcestershire sauce
• soy sauce
• garlic
• lemon juice
• black pepper
• vegetable oil
• pork chop

Instructions

1. 1 In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

By Sherlock

Ingredients

• ✓ worcestershire sauce
• hanger steak
• garlic powder
• onion powder
• black pepper
• olive oil
• salt

Instructions

1. 1 Trim away fat and membrane from the surface of the steak about 2 hours before cooking time. If the hanger steak is whole, gently tease the meat away from the long center sinew and discard it in order to create 2 long, thin steak pieces. Place trimmed steaks in a non-reactive baking dish.
2. 2 Combine Worcestershire sauce, garlic powder, onion powder, and ground black pepper in a small bowl. Rub spice mix over all the surfaces of the steak.
3. 3 Cover steak with aluminum foil and allow to stand at room temperature for about 2 hours.
4. 4 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5 Rub the steaks with olive oil and lightly sprinkle with sea salt.
6. 6 When the cooking grates are hot, place oiled steak onto the grate and cook steaks until firm and reddish-pink and juicy in the center, 2 to 3 minutes per side (medium-rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and tent with foil to allow residual heat to bring internal temperature up to 135 degrees F (57 degrees C).
7. 7 Slice about 1/4 inch thick, across the steaks, and serve warm.

By Bibi

Ingredients

• ✓ worcestershire sauce
• olive oil
• turmeric
• mustard powder
• garlic
• chicken breast
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
3. 3 Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
4. 4 Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

By REVOOH

Ingredients

• ✓ worcestershire sauce
• green bean
• beef bouillon
• soy sauce
• butter
• garlic pepper seasoning

Instructions

1. 1 Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
2. 2 Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
3. 3 Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

By Denise Godfrey

Ingredients

• ✓ worcestershire sauce
• butter
• garlic
• onion
• goose breast
• chicken broth

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
2. 2 Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.

By Jennifer

Ingredients

• ✓ worcestershire sauce
• bacon
• lemon juice
• olive oil
• salt
• black pepper
• cabbage

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
3. 3 Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
4. 4 Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

By Mitchell Tuckness

Ingredients

• ✓ worcestershire sauce
• soy sauce
• garlic
• beef tenderloin
• vegetable broth
• red wine
• green onion

Instructions

1. 1 Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
2. 2 Remove beef from the marinade and pat dry with paper towels.
3. 3 Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.

By betsyjane

Ingredients

• ✓ worcestershire sauce
• ground beef
• tomato soup
• brown sugar
• white vinegar
• hamburger bun

Instructions

1. 1 Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. 2 Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

By KG

Ingredients

• ✓ worcestershire sauce
• butter
• lemon juice
• soy sauce
• oregano
• garlic powder
• chicken breast

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
3. 3 Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

By CSSTITCHES

Ingredients

• ✓ worcestershire sauce
• chicken breast
• bacon
• butter
• mushroom
• monterey jack cheese
• honey mustard salad dressing

Instructions

1. 1 Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
2. 2 Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
3. 3 While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
6. 6 Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
7. 7 Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.

By LABORDAY

Ingredients

• ✓ worcestershire sauce
• ground beef
• onion
• garlic
• salt
• black pepper
• beer

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
3. 3 Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By BOURBONNC

Ingredients

• ✓ worcestershire sauce
• garlic pepper
• pork picnic roast
• onion
• green chile pepper
• chicken broth
• great northern bean
• green salsa

Instructions

1. 1 Place 1/2 of the Worcestershire sauce and 1/2 of the garlic pepper into the bottom of a slow cooker. Place roast into the cooker, and drizzle with remaining Worcestershire. Sprinkle remaining garlic pepper over the roast. Add onion and chile peppers; pour in chicken broth.
2. 2 Cover and cook on Low until roast is tender enough to pull apart with a fork, 8 to 10 hours.
3. 3 Add beans and salsa and continue cooking until heated through, 30 to 45 minutes.

By SASSYLUCKYL

Ingredients

• ✓ worcestershire sauce
• ground beef
• bread crumb
• steak sauce
• liquid smoke
• cheddar cheese
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
3. 3 Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

By Chef Mo

Ingredients

• ✓ worcestershire sauce
• mustard
• top sirloin steak
• water
• long-grain white rice
• olive oil
• sweet onion
• garlic
• pepper

Instructions

1. 1 Mix together Worcestershire sauce and mustard in a medium container. Stir in steak strips until well coated. Cover and marinate in the refrigerator for at least 30 minutes.
2. 2 Meanwhile, place water and rice in a medium saucepan; bring to a boil. Reduce heat, cover, and cook until rice is tender and liquid has been absorbed, about 20 minutes.
3. 3 Heat olive oil in a medium saucepan over medium heat. Cook and stir onion, garlic, and pepper in hot oil until onion is tender. Remove steak from marinade and add to the saucepan. Cook, stirring occasionally, until steak reaches desired doneness, about 10 minutes. Discard remaining marinade. Serve over cooked rice.

By MERRIPAN

Ingredients

• ✓ worcestershire sauce
• ground beef
• onion
• cream of mushroom soup
• ketchup
• tater tot

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
4. 4 Bake in the preheated oven until tater tots are cooked through, about 25 minutes.

By Campbell's Kitchen