Type what you have

Ingredients

• ✓ turkey sausage
• onion
• red bell pepper

Instructions

1. 1 Heat a cast-iron skillet over medium-high heat. Add sausage; cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into center reads at least 160 degrees F (70 degrees C), about 10 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
2. 2 Cook and stir onions and bell pepper in the same skillet until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.

By Diane Felico

Ingredients

• ✓ turkey sausage
• green bell pepper
• farfalle pasta
• beef broth
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
3. 3 Toss pasta with sausage mixture and serve.

By Kristin

Ingredients

• ✓ turkey sausage
• onion
• green bell pepper
• lentil
• rice
• chicken broth

Instructions

1. 1 In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

By jill

Ingredients

• ✓ turkey sausage
• vegetable oil
• water
• red beans and rice mix
• green onion

Instructions

1. 1 Heat oil in a medium saucepan over medium-high heat. Add sausage and cook until browned on both sides, 7 to 10 minutes.
2. 2 Stir in water and rice mix; bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until rice is tender, 20 to 25 minutes.
3. 3 Remove from the heat and stir in green onions. Let stand 5 minutes before serving.

By Zatarain's

Ingredients

• ✓ turkey sausage
• ground beef
• chunky pasta sauce
• egg noodle
• swiss cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
3. 3 While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
4. 4 Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
5. 5 Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

By Qop69sbk

Ingredients

• ✓ turkey sausage
• bread dough
• provolone cheese
• mozzarella cheese
• marinara sauce

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly grease a sheet pan.
2. 2 Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
3. 3 Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
4. 4 Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ turkey sausage
• ground beef
• tomato pasta sauce
• sugar
• taco shell
• mozzarella cheese
• italian seasoning

Instructions

1. 1 Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
2. 2 Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
3. 3 Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

By Super Dave

Ingredients

• ✓ turkey sausage
• onion
• vodka marinara sauce
• tomato juice
• mozzarella cheese
• spinach
• potato gnocchi

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
2. 2 Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
3. 3 Transfer gnocchi to a plate, cover with sauce, and serve.

By Charles Perkins

Ingredients

• ✓ turkey sausage
• zucchini
• yellow squash
• onion
• tomato

Instructions

1. 1 Cook sausage in a large skillet over medium heat until no longer pink inside; transfer to a cutting board. Cut sausage into ¼-inch slices; return sausage to the skillet and continue cooking until browned.
2. 2 Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Add tomatoes with liquid, reduce heat, cover, and simmer for 10 to 15 minutes.

By Michelle W

Ingredients

• ✓ turkey sausage
• acorn squash
• olive oil
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place squash halves, cut-sides down, in 1 inch water in a baking dish. Bake in the preheated oven until flesh is tender, about 45 minutes.
3. 3 Meanwhile, heat olive oil in a large skillet over medium heat; add sausage. Cook until browned, breaking it into small pieces as it cooks; set aside.
4. 4 Once squash halves are tender, discard water from baking dish; flip squash halves, cut-sides up. Generously sprinkle brown sugar into squash cavities, reserving about 1/4 cup. Fill cavities with browned sausage; top with reserved brown sugar. Return squash to the oven; bake until sugar begins to melt, about 15 minutes.

By CarolynWG

Ingredients

• ✓ turkey sausage
• water
• salt
• metal skewer
• barbecue sauce

Instructions

1. 1 Place sausages into a large skillet over medium heat and pour in water. Add a large pinch of salt and bring to a simmer. Cover and cook for about 3 minutes per side.
2. 2 Remove sausages from the skillet and let cool to room temperature. Refrigerate until cold, at least 1 hour. Insert a metal skewer the long way through each cooled sausage.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Pour barbecue sauce into a small bowl.
4. 4 Place a sausage on a work surface and start making a knife cut about 3/4 inch from the end, holding the knife blade at a slight angle and cutting down to the skewer. Slowly rotate the sausage and continue cutting in a spiral until sausage is cut to about 1 inch from the other end. Gently spread sausage apart on the skewer to create about 1/2 inch of space between the curls.
5. 5 Place sausages onto the preheated grill and cook until browned and meat is no longer pink inside, about 6 minutes; turn occasionally.
6. 6 Brush sausages with barbecue sauce using a pastry brush when sausages are nearly done. Cook, continuing to turn sausages, until sauce has caramelized onto the meat, about 1 minute per side. Transfer to a plate and let sausages cool for about 30 seconds before removing skewers for serving.

By John Mitzewich

Ingredients

• ✓ turkey sausage
• broccoli and cheese flavored rice mix
• acorn squash
• apple
• coriander seed
• monterey jack cheese

Instructions

1. 1 Prepare rice mix according to package directions; cover, and set aside.
2. 2 Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
3. 3 In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
4. 4 In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
5. 5 Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.

By drdede

Ingredients

• ✓ turkey sausage
• elbow macaroni
• onion
• green bell pepper
• mushroom
• tomato

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
3. 3 In same pot, cook sausage over medium heat until brown. Drain.
4. 4 Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

By Jennifer Atherton

Ingredients

• ✓ turkey sausage
• vegetable oil
• onion
• celery
• bread stuffing mix
• cranberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. 2 Heat oil in a skillet over medium heat. Add onion and celery and saute for 10 minutes. Remove from the pan. Add sausage; cook and stir, breaking it up with a spoon, until browned and crumbly, 5 to 7 minutes. Return onion and celery and cook for a few more minutes.
3. 3 Transfer sausage mixture to a bowl and add stuffing mix and cranberries; gently stir until liquid is gone and ingredients are well coated. Place in the prepared baking dish and cover.
4. 4 Bake in the preheated oven for 30 minutes. Remove cover and bake for an additional 5 to 7 minutes.

By Mark Correira

Ingredients

• ✓ turkey sausage
• red pepper flake
• bacon
• onion
• garlic
• chicken broth
• cauliflower
• heavy cream
• spinach

Instructions

1. 1 Heat a Dutch oven over medium-high heat. Add sausage and red pepper flakes; cook until crumbly, browned, and no longer pink, about 10 minutes. Drain excess grease and transfer sausage to a bowl.
2. 2 Reduce heat to medium and cook bacon in the same pot until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings in the pot. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes. Pour in chicken broth; bring to a boil. Add cauliflower and boil until fork-tender, about 20 minutes.
3. 3 Reduce heat to medium. Stir in heavy cream and the cooked sausage; heat through. Mix spinach into the soup just before serving.

By vtoshach

Ingredients

• ✓ turkey sausage
• sweet sausage
• green bell pepper
• red bell pepper
• sweet onion
• pasta sauce
• elbow macaroni

Instructions

1. 1 Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
3. 3 Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

By Kori Lavertue

Ingredients

• ✓ turkey sausage
• ground beef
• tomato chili sauce
• salt
• pepper

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
3. 3 Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

By MEHUNGRY98

Ingredients

• ✓ turkey sausage
• ground turkey
• tomato
• tomato soup
• chili seasoning mix
• garlic powder
• cumin
• paprika

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.

By thedailygourmet

Ingredients

• ✓ turkey sausage
• carrot
• onion
• garlic
• chicken broth
• portobello mushroom
• cauliflower
• kale
• bay leaf
• oregano

Instructions

1. 1 Heat a large pot over medium heat; cook sausages in the pot until browned, 3 to 5 minutes per side. Remove sausages to a cutting board to cool, reserving sausage drippings in the pot.
2. 2 Cook and stir carrots and onion in the reserved sausage drippings until the onion is translucent, 5 to 7 minutes. Stir garlic into carrot and onion mixture; cook and stir 10 to 15 seconds. Pour the chicken broth into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
3. 3 Return sausages to the broth along with mushrooms, cauliflower, kale, bay leaf, and oregano; stir. Reduce heat to low and cook at a simmer until the vegetables are tender yet firm enough to retain their shape, about 15 minutes. Remove the sausages to the cutting board, cut into 1-inch half-moons, and return to the soup. Simmer together another 5 minutes.

By CelticJen

Ingredients

• ✓ turkey sausage
• salt
• gnocchi
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
3. 3 Meanwhile, crumble sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in spaghetti sauce. Remove from heat, and carefully combine with cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle remaining cheese on top.
4. 4 Bake for 15 to 20 minutes in the preheated oven, until cheese is melted and sauce is bubbly.

By andrea_d

Ingredients

• ✓ turkey sausage
• ground beef
• spaghetti sauce
• meat
• pizza sauce
• pepperoni
• pizza cheese blend
• pizza crust

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
3. 3 Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes.

By Michelle Doty

Ingredients

• ✓ turkey sausage
• farfalle pasta
• chicken breast
• olive oil
• garlic
• tomato
• red wine
• basil
• rosemary

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
3. 3 Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

By Patricia Rogers

Ingredients

• ✓ turkey sausage
• ✓ turkey sausage
• olive oil
• salt
• black pepper
• yellow onion
• celery
• garlic
• chicken broth
• sweet potato
• bay leaf
• great northern bean
• tomato
• kale

Instructions

1. 1 Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.
2. 2 Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.
3. 3 Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.

By Lauren

Ingredients

• ✓ turkey sausage
• pepperoni
• onion
• garlic
• cream cheese
• pizza sauce
• oregano
• parmesan cheese
• white button mushroom
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
2. 2 Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
3. 3 Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
4. 4 Bake in the preheated oven until mushrooms are tender, about 15 minutes.
5. 5 Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.

By mybwriter

Ingredients

• ✓ turkey sausage
• ground turkey
• onion
• garlic
• tomato sauce
• tomato
• tomato paste
• sugar
• oregano
• basil
• parsley
• spaghetti

Instructions

1. 1 Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
3. 3 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.

By Janice Michael Johnson

Ingredients

• ✓ turkey sausage
• green bell pepper
• ground beef
• onion
• spaghetti sauce
• mushroom
• mozzarella cheese
• ricotta cheese
• white rice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a pot of lightly salted water to a boil. Reduce heat to medium-high to maintain a rolling simmer. Cook peppers until starting to get soft, about 5 minutes. Transfer to a paper towel-lined plate to drain.
3. 3 Heat a nonstick skillet over medium heat. Add ground beef, sausage, and onion. Cook and stir, breaking up the beef, until onion is soft and meat has lost all its pink color, 5 to 6 minutes. Transfer to a bowl with a slotted spoon.
4. 4 Mix spaghetti sauce, 1/2 cup mozzarella cheese, ricotta cheese, and cooked rice into the beef mixture. Divide among 4 bell peppers and transfer peppers to a baking dish. Sprinkle remaining mozzarella cheese on top of the peppers.
5. 5 Bake in the preheated oven until cheese melts and begins to brown, 25 to 30 minutes.

By Krissy Eggemeyer

Ingredients

• ✓ turkey sausage
• linguine pasta
• olive oil
• tomato
• garlic
• parmesan cheese
• heavy cream
• spinach
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
2. 2 Meanwhile, heat oil in a heavy skillet over medium heat. Remove turkey links from their casings. Cook and stir turkey in the hot skillet, breaking it up into crumbles. Continue cooking until browned, about 7 minutes.
3. 3 Add drained tomatoes and garlic. Reduce heat and simmer until tomatoes are broken down, about 10 minutes. Mix in reserved tomato liquid, Parmesan cheese, and cream. Add spinach. Drain linguine, reserving 1/4 cup pasta water. Add pasta water to the sauce if needed. Cook and stir until spinach is wilted down, 3 to 5 minutes. Season with salt and pepper.
4. 4 Serve sauce on top of the drained linguine.

By thedailygourmet

Ingredients

• ✓ turkey sausage
• mixed bean
• tomato
• chicken broth
• white wine
• red bell pepper
• onion
• celery
• carrot
• green pea

Instructions

1. 1 Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
2. 2 Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
3. 3 In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

By Margaret Rolfe

Ingredients

• ✓ turkey sausage
• butter
• baby portobello mushroom
• white wine
• garlic
• three-cheese tortellini
• alfredo basil sauce
• spinach

Instructions

1. 1 Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
2. 2 Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
3. 3 Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.

By Garrett Heintz

Ingredients

• ✓ turkey sausage
• tomato sauce
• spinach
• cottage cheese
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN