Type what you have

Ingredients

• ✓ top sirloin roast
• salt
• black pepper
• paprika
• garlic
• yukon gold potato
• carrot
• sweet onion
• water
• beef broth
• beef bouillon
• bay leaf
• green bell pepper

Instructions

1. 1 Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.
2. 2 Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.
3. 3 Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.

By DONTCOOKMUCH