Type what you have

Ingredients

• ✓ top sirloin
• yogurt
• orange zest
• ginger root
• cayenne pepper
• red bell pepper
• red onion
• olive oil
• pineapple
• orange
• butter
• brown sugar
• rum

Instructions

1. 1 Place beef cubes, yogurt, orange zest, ginger, and cayenne pepper in a large resealable plastic freezer bag, squeeze out excess air, and seal the bag. Massage the bag until beef is well coated. Marinate in the refrigerator at least 2 hours.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove beef from marinade; shake off excess. Discard remaining marinade. Thread bell peppers, onion, and beef cubes onto skewers; brush with olive oil.
4. 4 Place pineapple and orange in the center of a large piece of heavy-duty aluminum foil; dot with butter, sprinkle with brown sugar, and drizzle with rum. Bring long sides of foil together and seal well; fold up and seal each end.
5. 5 Cook kabobs and fruit packets on the preheated grill, covered, turning kabobs occasionally, until beef is done to your liking and fruit is soft and glazed, about 10 minutes.

By Alberta Rose

Ingredients

• ✓ top sirloin
• vegetable oil
• salt
• black pepper
• garlic powder
• onion powder
• onion
• green bell pepper
• tomato
• cream of mushroom soup
• milk

Instructions

1. 1 Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
2. 2 Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

By Kim