Type what you have

Ingredients

• ✓ black caviar
• butter
• onion
• garlic
• salmon
• tomato
• salt
• black pepper
• vodka
• heavy cream
• fettuccine pasta
• parmesan cheese
• parsley

Instructions

1. 1 Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
2. 2 Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
3. 3 Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
4. 4 Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.

By MKZ