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Spanish Rice Chicken I
Dinner Mexican

Spanish Rice Chicken I

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

By MSSHARONK

Creole Chicken Recipe
Dinner American

Creole Chicken Recipe

4.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Season chicken thighs with Creole seasoning.
  2. 2 Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

By Grace Carolyn Bowers-Reimondo