Type what you have

Ingredients

• ✓ sharp cheddar cheese
• red potato
• garlic
• ground beef
• flour
• carrot
• corn
• green bean
• pea
• beef broth
• ketchup
• sour cream
• milk

Instructions

1. 1 Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
2. 2 Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
3. 3 Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
4. 4 BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

By Kraft

Ingredients

• ✓ sharp cheddar cheese
• green onion
• cream cheese
• crabmeat
• milk
• red pepper
• dijon mustard
• ritz crackers

Instructions

1. 1 Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
2. 2 Refrigerate 1 hour.
3. 3 Top with reserved onions. Serve with crackers.

By Philadelphia