Type what you have

Ingredients

• ✓ beef sweetbread
• oil
• all-purpose flour
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go.
3. 3 Drain in a colander set in the sink.
4. 4 Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C).
5. 5 Place flour into a bowl. Press slightly wet sweetbreads into flour to coat.
6. 6 Fry coated sweetbreads in hot oil until golden brown, turning once.
7. 7 Drain on a paper towel-lined plate. Season with salt and pepper.

By Norma