Type what you have

Ingredients

• ✓ red chili pepper flakes
• olive oil
• spinach
• baby bella mushroom
• garlic powder
• salt
• black pepper
• parmesan cheese
• cream cheese

Instructions

1. 1 Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
2. 2 Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.

By summer28

Ingredients

• ✓ red chili pepper flakes
• sesame seed
• sesame oil
• scallion
• ginger
• garlic
• onion
• carrot
• potato
• chicken
• black pepper
• sugar
• honey
• red chili pepper paste
• rice wine
• soy sauce
• water

Instructions

1. 1 Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
2. 2 Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
3. 3 Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.

By Jason Lamar