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Butter Beef
Dinner American

Butter Beef

4.4

Prep
5 min
Cook
240 min
Total
245 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place beef and butter in a slow cooker. Sprinkle onion soup mix over top.
  3. 3 Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  4. 4 Serve hot and enjoy!

By B's Kitchen

Oven Beef Stew
Dinner

Oven Beef Stew

4.1

Prep
15 min
Cook
240 min
Total
255 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
  3. 3 Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

By KARPITS

Savory Slow Cooker Beef Tips
Dinner

Savory Slow Cooker Beef Tips

4.1

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  2. 2 Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

By Kathleen

Easy Beef Stroganoff in the Slow Cooker
Dinner

Easy Beef Stroganoff in the Slow Cooker

4.2

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  2. 2 Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  3. 3 During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  4. 4 Serve stroganoff over fusilli and garnish with sour cream.

By heidigrl43434

Prep-Ahead Slow Cooker Beef Stew
Dinner

Prep-Ahead Slow Cooker Beef Stew

4.1

Prep
20 min
Cook
420 min
Total
920 min

Instructions

  1. 1 The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water for 8 hours to overnight.
  2. 2 Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
  3. 3 In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
  4. 4 Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.

By Vikki Mioduszewski

Sweet Grilled Steak Bites
Dinner American

Sweet Grilled Steak Bites

4.1

Prep
15 min
Cook
15 min
Total
1470 min

Instructions

  1. 1 Season meat with Greek seasoning. Combine corn syrup, soy sauce, garlic, and seasoned salt in a large resealable bag or nonreactive bowl. Massage the bag to blend, then add beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  2. 2 Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
  3. 3 Grill meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness.

By Michelle Bomgaars

Best Ever Beef Stew
Dinner

Best Ever Beef Stew

4.4

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

By LOVE2COOK2

Susan's Beef Stroganoff
Dinner American

Susan's Beef Stroganoff

3.7

Prep
10 min
Cook
105 min
Total
115 min

Instructions

  1. 1 Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
  2. 2 Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
  3. 3 Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
  4. 4 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.

By Ginnie

Easy Beef Stew for the Slow Cooker
Dinner

Easy Beef Stew for the Slow Cooker

4.7

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 Put beef in a slow cooker.
  2. 2 Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  3. 3 Cook on High for 6 hours.

By Megan Croy Reed

So Simple Beef Stroganoff
Dinner American

So Simple Beef Stroganoff

4.6

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

By SHANL76

Wyoming Stew
Dinner American

Wyoming Stew

4.2

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, reduce heat to low, and simmer for 45 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.
  3. 3 Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.

By EQUINAS82

Sweet and Sour Beef
Dinner Asian

Sweet and Sour Beef

4.1

Prep
5 min
Cook
370 min
Total
375 min

Instructions

  1. 1 Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
  2. 2 Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
  3. 3 Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

By SDSCHMIDT

Ukrainian Goulash
Dinner

Ukrainian Goulash

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. 2 Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. 3 Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

By John and Karen K

Baked Beef Stew
Dinner

Baked Beef Stew

4.6

Prep
20 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 In a large skillet over medium heat, brown the stew meat; drain and set aside.
  3. 3 In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
  4. 4 Cover and bake for 2 hours, or until meat and vegetables are tender.

By SQUEEZIECAKE

Beefy Mushroom Barley Soup
Dinner

Beefy Mushroom Barley Soup

4.5

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
  2. 2 In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
  3. 3 Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

By Karen Hemzacek

Scrumptious Beef and Potato Casserole
Dinner

Scrumptious Beef and Potato Casserole

4.1

Prep
20 min
Cook
135 min
Total
170 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt shortening in a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned, 5 to 7 minutes. Stir in water and bring to a boil. Cover, reduce the heat to low, and simmer for 30 minutes.
  3. 3 Mix milk, condensed soup, sour cream, salt, and pepper together in a bowl until thoroughly combined.
  4. 4 Pour meat mixture into a 9x13-inch baking dish. Arrange potatoes over top, then pour soup mixture over potatoes. Sprinkle with Cheddar cheese and cereal.
  5. 5 Bake, uncovered, in the preheated oven until potatoes are tender and sauce is hot and bubbly, about 1 1/2 hours.

By D Kosko

Chux Beef Tips
Dinner

Chux Beef Tips

4.5

Prep
15 min
Cook
145 min
Total
160 min

Instructions

  1. 1 Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
  2. 2 Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

By skunkarific

Simple Beef Stew
Dinner

Simple Beef Stew

4.8

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
  2. 2 Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

By Laura Bloomer Wine

Japanese Beef Curry
Dinner Japanese

Japanese Beef Curry

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
  2. 2 Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.

By Giuliana

Beer Beef Stew II
Dinner

Beer Beef Stew II

3.7

Prep
30 min
Cook
480 min
Total
510 min

Instructions

  1. 1 Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
  2. 2 Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
  3. 3 In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
  4. 4 Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

By LAMOR27

Beef Mushroom Barley Soup
Dinner American

Beef Mushroom Barley Soup

4.7

Prep
15 min
Cook
190 min
Total
205 min

Instructions

  1. 1 Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
  2. 2 Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
  3. 3 Pour beef stock into the pot.
  4. 4 Stir pearl barley into the stock.
  5. 5 Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
  6. 6 Stir mushrooms through the soup; cook 1 hour more.

By Wendellian

Slow Cooker Stew Beef Chili
Dinner

Slow Cooker Stew Beef Chili

5.0

Prep
15 min
Cook
360 min
Total
375 min

Instructions

  1. 1 Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
  2. 2 Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

By Jen Slane

Slow Simmer Beef Stew
Dinner

Slow Simmer Beef Stew

4.8

Prep
30 min
Cook
200 min
Total
230 min

Instructions

  1. 1 Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
  2. 2 Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
  3. 3 Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
  4. 4 Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.

By KESSIANNE

Diego's Special Beef Stew
Dinner

Diego's Special Beef Stew

4.4

Prep
20 min
Cook
495 min
Total
515 min

Instructions

  1. 1 Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef with flour. Heat the oil in a skillet over medium heat, and brown beef on all sides. Transfer to a slow cooker.
  2. 2 Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker with the beef. Pour wine into the skillet to deglaze, then pour wine into slow cooker.
  3. 3 Dissolve the beef bouillon cube in 1 cup hot water, and pour into slow cooker. Place potato and carrots in slow cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all ingredients.
  4. 4 Cover slow cooker, and cook stew 7 to 8 hours on Low.

By peep

Slow Cooker Beef Stew with Red Wine
Dinner

Slow Cooker Beef Stew with Red Wine

4.7

Prep
25 min
Cook
240 min
Total
265 min

Instructions

  1. 1 Spray a slow cooker with cooking spray and place meat inside.
  2. 2 Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
  3. 3 Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.

By Nicole Napeahi Lemon

Instant Pot Beef Paprika
Dinner

Instant Pot Beef Paprika

4.3

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.
  2. 2 Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
  5. 5 Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.

By thedailygourmet

Tarragon Beef Stew with Vermouth
Dinner

Tarragon Beef Stew with Vermouth

4.1

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Melt butter In a large stockpot over medium-high heat. Add the beef stew meat, and fry for 2 to 3 minutes, or until evenly browned on the outside.
  2. 2 Pour the chicken broth, water, and vermouth into the stock pot. Add the potatoes, carrots, and garlic. Season with tarragon, bay leaf, Worcestershire sauce, sugar, honey, salt and pepper. Bring to a boil, reduce heat, and cover. Cook 2 1/2 hours to blend the flavors.
  3. 3 Remove cover and continue cooking 20 minutes, or long enough to evaporate enough liquid to reach your desired thickness.

By Christine M Cook