Type what you have

Ingredients

• ✓ potato roll
• all-purpose flour
• egg
• ranch dressing mix
• chicken breast
• vegetable oil
• mayonnaise
• sriracha sauce
• dill pickle

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place 1/2 cup flour in a small bowl.
3. 3 Beat egg in a shallow bowl with a fork.
4. 4 Place 1 cup flour in a bowl; mix in ranch dressing.
5. 5 Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
6. 6 Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
7. 7 Bake chicken in the preheated oven until juices run clear, about 10 minutes.
8. 8 Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

By Olivia D'Angelo

Ingredients

• ✓ potato roll
• ground beef
• ketchup
• salsa
• brown sugar
• worcestershire sauce
• white vinegar
• dijon mustard
• hot sauce

Instructions

1. 1 Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. 2 Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.

By LV