Type what you have

Ingredients

• ✓ pork and beans
• bacon
• onion
• green bell pepper
• ketchup
• brown sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

By Alice Shockley

Ingredients

• ✓ pork and beans
• bacon
• water
• green onion
• brown sugar
• tomato-based chili sauce
• tomato sauce
• kidney bean
• lima bean

Instructions

1. 1 Place bacon in a Dutch oven over medium-high heat. Saute, turning occasionally, until slightly crispy, 5 to 6 minutes. Drain bacon slices on paper towels; reserve 3 tablespoons bacon grease and discard the rest.
2. 2 Add a 1/4 cup of water to the pan and bring to a boil, scraping up all browned bits until water has evaporated. Add the reserved bacon grease, along with the green onions. Saute until softened, 3 to 4 minutes. Stir in brown sugar, about 1/4 cup at a time, cooking until sugar begins to brown, about 5 minutes.
3. 3 Stir chili sauce into the pot and cook for 2 to 3 minutes. Pour in pork and beans, kidney beans, and lima beans; stir until beans are well coated in the sauce.
4. 4 Return bacon to the pot and stir well to combine. Cover and reduce heat to low. Simmer, stirring occasionally to prevent burning, until flavors combine, 1 1/2 to 2 hours.

By SavvyTech

Ingredients

• ✓ pork and beans
• bacon
• onion
• garlic
• ground beef
• red kidney bean
• butter bean
• ketchup
• brown sugar
• worcestershire sauce
• liquid smoke

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
2. 2 Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
3. 3 Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
4. 4 Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
5. 5 Cook on Low for 4 hours. Serve with crumbled bacon on top.

By Angela

Ingredients

• ✓ pork and beans
• beef frankfurter
• butter bean
• chili bean
• onion
• brown sugar
• oregano
• white vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
3. 3 Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

By Joann Fosness

Ingredients

• ✓ pork and beans
• cooking spray
• kidney bean
• lima bean
• onion
• brown sugar
• ketchup
• mustard
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with nonstick spray.
2. 2 Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.
3. 3 Bake in the preheated oven for 30 minutes. Remove foil; continue baking until bubbling, about 30 minutes more.

By JimChicago52

Ingredients

• ✓ pork and beans
• bacon
• ground beef
• onion
• ketchup
• brown sugar
• baked bean
• great northern bean
• pinto bean

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
2. 2 At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
4. 4 Cook on Low, stirring often, about 4 hours.

By appledumplin

Ingredients

• ✓ pork and beans
• ground beef
• taco seasoning mix
• tomato soup
• water
• onion
• carrot
• potato
• celery

Instructions

1. 1 Sauté ground beef in a large pot over medium-high heat. Add taco seasoning, condensed soup, water, onion, carrots, potatoes, celery, and beans. Reduce heat to low. Cover and simmer until the vegetables are tender, about 30 minutes.

By Terri

Ingredients

• ✓ pork and beans
• bacon
• ground beef
• onion
• kidney bean
• butter bean
• ketchup
• brown sugar
• white vinegar
• mustard

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
2. 2 Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
3. 3 Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

By MrsWifeyMommy

Ingredients

• ✓ pork and beans
• kidney bean
• butter bean
• lima bean
• bacon
• onion
• garlic
• brown sugar
• ketchup
• vinegar
• molasses
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.
3. 3 Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.
4. 4 Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.
5. 5 Bake in the preheated oven until bubbling, 1 hour 15 minutes.

By scubaLQ

Ingredients

• ✓ pork and beans
• ground beef
• onion
• garlic
• kidney bean
• tomato
• chili powder
• beer
• salt
• pepper
• rice

Instructions

1. 1 In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
2. 2 Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
3. 3 Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
4. 4 Cook the rice according to package directions. Serve the chili over the rice.

By PETEIYC

Ingredients

• ✓ pork and beans
• ground beef
• bacon
• kidney bean
• butter bean
• lima bean
• brown sugar
• onion
• celery
• ketchup
• white wine vinegar
• mustard powder

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef and bacon in a large, deep skillet over medium-high heat until evenly brown. Drain and transfer meat to a 4-quart casserole dish.
3. 3 Add pork and beans, kidney beans, butter beans, lima beans, brown sugar, onion, celery, ketchup, vinegar, and dry mustard to the casserole dish; mix well.
4. 4 Bake, covered, in the preheated oven until bubbly and heated through, about 1 hour.

By Kathy

Ingredients

• ✓ pork and beans
• navy bean
• chicken broth
• water
• tomato
• carrot
• onion
• celery
• ham
• salt
• black pepper

Instructions

1. 1 Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
2. 2 Remove lid, stir in pork and beans and ham. Season with salt and pepper.

By lutzflcat

Ingredients

• ✓ pork and beans
• bacon
• ground beef
• onion
• honey barbecue sauce
• kidney bean
• lima bean
• black bean
• brown sugar
• cider vinegar
• liquid smoke
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Cool, then crumble.
3. 3 Meanwhile, cook and stir ground beef and onions in a large skillet over medium heat until beef is no longer pink, breaking it apart as it cooks, about 10 minutes. Drain excess grease. Transfer beef and onions to a large Dutch oven. Stir in crumbled bacon, pork and beans, barbecue sauce, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and black pepper.
4. 4 Bake, covered, in the preheated oven until bubbling, about 1 hour.

By Tommy H

Ingredients

• ✓ pork and beans
• bacon
• pepper
• salt
• hot pepper sauce
• chili powder
• red pepper flakes
• cumin
• molasses
• brown sugar
• barbecue sauce
• sweet onion
• green bell pepper
• tomato
• baked bean
• red kidney bean
• black bean
• red pepper flakes
• black pepper
• cumin
• chicken broth
• ginger ale
• venison roast

Instructions

1. 1 Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
4. 4 Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

By suzy

Ingredients

• ✓ pork and beans
• sour cream
• onion
• cheddar cheese
• tomato
• lettuce
• vegetable oil
• all-purpose flour
• water
• salt
• white sugar
• baking powder
• all-purpose flour
• seasoned salt
• chili powder
• chili seasoning mix
• sugar
• water
• tomato sauce
• kidney bean
• pinto bean
• onion
• butter

Instructions

1. 1 Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.
2. 2 Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt. Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.
3. 3 Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough. Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour. Roll the dough into a flat round tortilla.
4. 4 Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
5. 5 Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries. Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.
6. 6 Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.

By SHERELC

Ingredients

• ✓ pork and beans
• bacon
• barbecue sauce
• brown sugar
• yellow mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
3. 3 Bake in the preheated oven until edges begin to dry, 35 to 40 minutes.

By Bus8Mom

Ingredients

• ✓ pork and beans
• ground beef
• ketchup
• brown sugar
• water
• white vinegar
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
4. 4 Bake in preheated oven until beginning to dry around the edges, about 1 hour.

By FatBoy

Ingredients

• ✓ pork and beans
• bacon
• onion
• brown sugar
• worcestershire sauce
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. 3 Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. 4 Bake in preheated oven for 90 minutes.

By Braydonsmom

Ingredients

• ✓ pork and beans
• ground beef
• onion
• bacon
• kidney bean
• sugar
• ketchup
• brown sugar
• vinegar
• liquid smoke

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
2. 2 Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
3. 3 Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
4. 4 Cook on Low for 6 to 8 hours.

By dayday76

Ingredients

• ✓ pork and beans
• ✓ pork and beans
• bacon
• ground beef
• onion
• kidney bean
• lima bean
• barbecue sauce
• brown sugar
• cider vinegar
• liquid smoke
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
3. 3 Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
4. 4 Cover Dutch oven, and bake 1 hour in the preheated oven.

By Valerie Brunmeier