Type what you have

Ingredients

• ✓ pizza crust
• spaghetti sauce
• artichoke heart
• tomato
• garlic
• colby monterey jack cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
2. 2 Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
3. 3 Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
4. 4 Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

By Brandosgirl

Ingredients

• ✓ pizza crust
• mozzarella cheese
• tomato sauce
• green bell pepper
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ pizza crust
• chicken breast
• vegetable oil
• cranberry sauce
• brie cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
3. 3 Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
4. 4 Bake at 350 degrees F (175 degrees C) for 20 minutes.

By Gill

Ingredients

• ✓ pizza crust
• chicken breast
• ranch salad dressing
• mozzarella cheese
• cheddar cheese
• tomato
• green onion

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
2. 2 Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
3. 3 Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
4. 4 Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

By Lessalee

Ingredients

• ✓ pizza crust
• pesto basil sauce
• chicken breast
• artichoke heart
• fontina cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3. 3 Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

By Lisa

Ingredients

• ✓ pizza crust
• honey
• sriracha sauce
• chicken breast
• ranch dressing
• colby-jack cheese

Instructions

1. 1 Preheat a countertop induction oven to medium and select the Grill function.
2. 2 Mix honey and Sriracha together in a bowl.
3. 3 Place chicken onto the preheated grill pan and set the timer for 4 minutes. Turn chicken after 2 minutes. Remove from the oven and stir into the honey mixture.
4. 4 Unroll pizza crust flat onto the grill pan. Spread ranch dressing on pizza crust and sprinkle marinated chicken over top. Sprinkle with Colby-Jack cheese.
5. 5 Place pizza in the oven, press Auto Cook, and select the Frozen Pizza setting for a 12-inch pizza. Cook until the timer goes off, about 13 minutes.
6. 6 Remove from the oven and cut into slices.

By duboo

Ingredients

• ✓ pizza crust
• olive oil
• sesame oil
• spinach
• mozzarella cheese
• mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet.
2. 2 In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
3. 3 Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

By ALLIEB

Ingredients

• ✓ pizza crust
• olive oil
• salmon
• artichoke heart
• sun-dried tomato
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

By Melissa Harrington

Ingredients

• ✓ pizza crust
• olive oil
• garlic
• oregano
• mozzarella
• mozzarella cheese
• yellow bell pepper
• red onion
• smoked sausage
• cherry tomato

Instructions

1. 1 Thaw and let pizza crust rise according to package directions.
2. 2 Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
3. 3 Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
4. 4 Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
5. 5 Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

By Hillshire FarmR Brand

Ingredients

• ✓ pizza crust
• cream cheese
• tuna
• red onion
• mozzarella cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie

Ingredients

• ✓ pizza crust
• barbecue sauce
• chicken breast
• pepperoncini pepper
• red onion
• cilantro
• colby jack cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place pizza crust on a baking sheet. Spread barbeque sauce on crust.
3. 3 Top with chicken, pepperoncini peppers, onion, and cilantro.
4. 4 Cover with Colby-Jack cheese.
5. 5 Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes.

By Kimi Rae

Ingredients

• ✓ pizza crust
• olive oil
• garlic
• pepper jack cheese
• cheddar cheese
• bacon
• hamburger dill pickle
• red pepper flakes
• dill

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
3. 3 Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
4. 4 Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.

By Soup Loving Nicole

Ingredients

• ✓ pizza crust
• chicken breast
• buffalo wing sauce
• buffalo wing sauce
• blue cheese
• celery
• mozzarella cheese

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place pizza crust on the prepared baking sheet.
3. 3 Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
4. 4 Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
5. 5 Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

By Saveur

Ingredients

• ✓ pizza crust
• pesto sauce
• tomato
• goat cheese
• garlic
• arugula
• olive oil

Instructions

1. 1 Preheat the oven according to pizza package instructions.
2. 2 Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
3. 3 Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
4. 4 After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

By collmarie

Ingredients

• ✓ pizza crust
• bacon
• pear
• basil pesto
• mozzarella cheese
• goat cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
3. 3 Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
4. 4 Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

By Oranginaghb

Ingredients

• ✓ pizza crust
• olive oil
• onion
• sour cream
• horseradish
• potato
• swiss cheese
• prime rib
• mushroom
• green bell pepper

Instructions

1. 1 Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
3. 3 Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
4. 4 Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

By Lisa K

Ingredients

• ✓ pizza crust
• bacon
• vegetable oil
• ranch seasoning
• ranch dressing
• mozzarella cheese
• chicken
• red onion
• tomato
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
3. 3 Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
4. 4 Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
5. 5 Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
6. 6 Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
7. 7 Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
8. 8 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
9. 9 Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

By thedailygourmet

Ingredients

• ✓ pizza crust
• chicken breast
• barbecue sauce
• honey
• molasses
• brown sugar
• cilantro
• gouda cheese
• red onion

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
2. 2 Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

By NIVOLA

Ingredients

• ✓ pizza crust
• red bell pepper
• green bell pepper
• yellow bell pepper
• orange bell pepper
• yellow onion
• red onion
• garlic
• olive oil
• herbes de provence
• salt
• red pepper flakes
• feta cheese

Instructions

1. 1 Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2. 2 Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.

By USA WEEKEND columnist Jean Carper

Ingredients

• ✓ pizza crust
• prosciutto
• olive oil
• tomato paste
• water
• oregano
• white sugar
• salt
• garlic
• mozzarella cheese
• basil leaf

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C).
2. 2 Place prosciutto in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside.
3. 3 Lightly oil a pizza pan, baking sheet, or baking stone. Press pizza dough out onto the pan, spreading to the edges, but avoiding pulling the dough apart.
4. 4 Combine tomato paste, water, oregano, sugar, and salt in a small bowl. Spread an even layer over the dough. Reserve remaining mixture for use on another pizza. Sprinkle minced garlic over the sauce. Sprinkle 1/2 of the mozzarella on top, then the fried prosciutto, then the rest of the mozzarella cheese. Sprinkle sliced basil leaves over pizza.
5. 5 Bake in the preheated oven until cheese and crust are lightly browned, 8 to 10 minutes. Let pizza cool for 3 to 4 minutes, slice, and serve.

By Malina Bleeding Heart Morris

Ingredients

• ✓ pizza crust
• olive oil
• onion
• red bell pepper
• mushroom
• tomato
• chicken chunk
• barbecue sauce
• 4-cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and mushrooms until tender, 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through, 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.
3. 3 Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.
4. 4 Bake in the preheated oven until cheese is bubbling and melted, 13 to 18 minutes.

By ASHLEIGHL

Ingredients

• ✓ pizza crust
• chicken breast
• hot sauce
• butter
• blue cheese salad dressing
• mozzarella cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix chicken, hot sauce, and melted butter in a bowl until well combined.
4. 4 Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.
5. 5 Top with chicken mixture and sprinkle with mozzarella.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

By Brown

Ingredients

• ✓ pizza crust
• ground beef
• turkey sausage
• spaghetti sauce
• meat
• pizza sauce
• pepperoni
• pizza cheese blend

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
3. 3 Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes.

By Michelle Doty

Ingredients

• ✓ pizza crust
• chicken breast
• teriyaki marinade
• cooking spray
• pineapple tidbit
• pizza sauce
• canadian bacon
• mozzarella cheese
• oregano

Instructions

1. 1 Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
4. 4 Lay drained pineapple tidbits between paper towels to pick up excess juice.
5. 5 Place pizza crust on a baking sheet and cover with sauce.
6. 6 Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
7. 7 Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

By Sara

Ingredients

• ✓ pizza crust
• pesto
• tomato
• green bell pepper
• black olive
• red onion
• artichoke heart
• feta cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
3. 3 Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

By Shelly Williams

Ingredients

• ✓ pizza crust
• teriyaki chicken breast
• pineapple tidbit
• red onion
• green bell pepper
• teriyaki sauce
• mozzarella
• green onion
• teriyaki sauce

Instructions

1. 1 In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
4. 4 Bake for 15 to 20 minutes or until cheese is melted.
5. 5 Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ pizza crust
• sour cream
• ranch seasoning mix
• mozzarella cheese
• chicken
• tomato
• bacon
• red onion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Spread pizza crust onto the prepared baking sheet.
3. 3 Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
4. 4 Combine sour cream and ranch mix in a bowl; spread onto warm pizza crust. Sprinkle with ½ mozzarella cheese. Top with chicken, tomato, bacon, and red onion; sprinkle with remaining ½ mozzarella cheese.
5. 5 Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

By fabeveryday

Ingredients

• ✓ pizza crust
• barbecue sauce
• chipotle chili powder
• salt
• black pepper
• pulled pork
• onion
• red bell pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
2. 2 Combine barbecue sauce and chipotle chili powder in a bowl; season with salt and black pepper. Spread over crust.
3. 3 Arrange pork, onion, and bell pepper on top sauce.
4. 4 Bake in the preheated oven until toppings hot and crust crisp on bottom, 12 to 15 minutes.

By Amie K Wilkinson

Ingredients

• ✓ pizza crust
• turkey sausage
• olive oil
• pizza sauce
• mozzarella cheese
• pepperoni
• button mushroom
• black olive
• cheddar cheese
• parmesan cheese
• parsley
• oregano

Instructions

1. 1 Preheat the oven to 425 degrees F (210 degrees C).
2. 2 Heat a large skillet over medium-high heat and cook Italian sausage until browned, breaking it up into fine crumbles, 8 to 10 minutes. Drain extra grease if necessary.
3. 3 Brush olive oil over pizza crust. Spread pizza sauce over crust and top with shredded mozzarella cheese.
4. 4 Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella.
5. 5 In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.
6. 6 Place pizza on a pizza pan and bake until cheese is melted and lightly browned, about 14 minutes. For a crispier crust, bake pizza directly on the oven rack.

By Soup Loving Nicole

Ingredients

• ✓ pizza crust
• olive oil
• pizza sauce
• garlic
• escarole leaf
• mozzarella cheese
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
3. 3 Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

By LOVEMYWINE