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Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
Dinner Thai

Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat a large heavy-bottomed pan or wok over high heat; add the oil and wait 1 minute more. Mix garlic into the hot oil and cook until it just turns golden brown, about 1 minute. Add clams and chile paste; stir until clams are coated.
  2. 2 Stir fish sauce, chiles, and sugar into clams; cook and stir until the clams have opened, 5 to 10 minutes.
  3. 3 Mix basil into clam mixture and cook until wilted, about 1 minute.

By Toi