Type what you have

Ingredients

• ✓ mushroom ravioli
• olive oil
• mushroom
• onion
• marsala wine
• garlic
• salt
• black pepper
• heavy cream
• parsley

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.
2. 2 While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.
3. 3 Pour a generous amount of sauce over hot ravioli and top with fresh parsley.

By Tareesa