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Lisa's Lasagna

Lisa's Lasagna

4.3

Prep
Cook
Total

Instructions

  1. 1 Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  2. 2 In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  3. 3 Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  4. 4 Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  5. 5 Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

By Lisa B.

Ricotta Apple Lasagna

Ricotta Apple Lasagna

3.7

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  3. 3 Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  4. 4 Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  5. 5 Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

By Star Pooley