Type what you have

Ingredients

• ✓ japanese sweet potato

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
2. 2 Poke skin of potatoes 4 to 6 times with a fork. Place on the prepared pan.
3. 3 Roast until fork-tender, about 1 hour.

By MalibuMar

Ingredients

• ✓ japanese sweet potato
• parsnip
• carrot
• onion
• water
• chicken bouillon base
• thyme
• milk
• salt
• pepper

Instructions

1. 1 Combine parsnips, Japanese sweet potato, carrots, and onion in a saucepan. Add enough water to just cover. Place over medium heat and bring to a boil. Stir in bouillon base and thyme. Reduce heat and cook, covered, until vegetables are tender, about 15 minutes.
2. 2 Remove pan from heat. Use an immersion blender to puree until no chunks remain and soup is smooth. Pour in milk and puree to combine. Add additional milk or water, if needed, to achieve desired consistency. Return to heat to warm through, about 5 minutes. Taste and add salt and pepper as desired.

By Diana Moutsopoulos