Type what you have

Ingredients

• ✓ italian seasoning
• butter
• potato
• paprika
• garlic salt

Instructions

1. 1 Melt butter in a large skillet over medium heat. Stir in potatoes, Italian seasoning, paprika, and garlic salt. Cook, stirring occasionally, until potatoes are reddish brown and tender, about 12 minutes.

By Jodi Smith

Ingredients

• ✓ italian seasoning
• chicken breast
• tomato
• onion
• garlic

Instructions

1. 1 Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
2. 2 Cook on Low for 6 to 8 hours.

By Melissa franz

Ingredients

• ✓ italian seasoning
• asparagus
• olive oil
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
3. 3 Bake in the preheated oven until desired crispness, about 15 minutes.

By Case31

Ingredients

• ✓ italian seasoning
• chicken breast
• sour cream
• cornflake
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
3. 3 Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

By Mae Wagner

Ingredients

• ✓ italian seasoning
• russet potato
• vegetable oil
• parmesan cheese
• garlic powder

Instructions

1. 1 Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
2. 2 Pierce the potato several times with a paring knife. Microwave on high power until very soft, 7 to 10 minutes, flipping halfway through to ensure even cooking. Remove and let cool enough to handle.
3. 3 Use a serrated knife to carefully slice potato in half lengthwise. Slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and brush to coat.
4. 4 Place the potatoes close together in the air fryer with the skin resting on the foil and the cut-sides exposed to the air. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
5. 5 Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

By Marcia

Ingredients

• ✓ italian seasoning
• green bean
• tomato
• almond

Instructions

1. 1 In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

By Mommy2ToenJa

Ingredients

• ✓ italian seasoning
• chicken breast
• safflower oil
• lemon juice
• garlic

Instructions

1. 1 Pound chicken breasts on a work surface to at least 1/2-inch thickness.
2. 2 Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
5. 5 Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.

By lalalauren

Ingredients

• ✓ italian seasoning
• chicken breast
• garlic salt
• black pepper
• butter
• vegetable oil
• chicken broth

Instructions

1. 1 Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

By thedailygourmet

Ingredients

• ✓ italian seasoning
• bread crumb
• parmesan cheese
• milk
• turkey breast
• olive oil

Instructions

1. 1 In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
2. 2 Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear.

By LINDYSUE

Ingredients

• ✓ italian seasoning
• artichoke heart
• parmesan cheese
• salt
• black pepper
• garlic powder
• olive oil

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
2. 2 Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
3. 3 Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.

By France Cevallos

Ingredients

• ✓ italian seasoning
• chicken broth
• spinach
• long-grain white rice
• parmesan cheese

Instructions

1. 1 Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
2. 2 Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in ½ cup Parmesan cheese. Serve with additional cheese.

By Campbell's Kitchen

Ingredients

• ✓ italian seasoning
• olive oil
• onion
• garlic
• red pepper flakes
• red wine
• tomato sauce

Instructions

1. 1 Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
2. 2 Reduce heat to low and let simmer for 10 minutes.

By Holly

Ingredients

• ✓ italian seasoning
• balsamic vinegar
• chicken broth
• white sugar
• garlic
• chicken breast
• olive oil

Instructions

1. 1 Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
2. 2 Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Jenna

Ingredients

• ✓ italian seasoning
• chicken breast
• all-purpose flour
• salt
• black pepper
• cayenne pepper
• buttermilk
• vegetable oil

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Slice each chicken breast into thick strips.
3. 3 Whisk flour, Italian seasoning, salt, pepper, and cayenne together and pour into a gallon-sized resealable plastic bag. Pour buttermilk into a shallow dish.
4. 4 Fill a heavy-bottomed pan at least 4 inches deep with oil and heat it to 350 degrees (175 degrees C).
5. 5 Place several chicken strips in the plastic bag. Seal the bag and shake a couple of times until strips are coated. Repeat to coat remaining strips. Dip each strip into buttermilk, then back into the flour mixture.
6. 6 Fry the strips, 4 or 5 at a time, in the hot oil until golden brown and no longer pink in the centers, 6 to 8 minutes. Drain on paper towels, then transfer to a baking sheet to keep warm in the oven as you fry the remaining strips.

By Tim Wilkerson

Ingredients

• ✓ italian seasoning
• cucumber
• cherry tomato
• garlic
• onion
• salt
• black pepper
• salad dressing

Instructions

1. 1 Combine cucumbers and tomatoes in a bowl. Add Italian seasoning, garlic, onion, salt, and black pepper; stir well to combine.
2. 2 Drizzle Italian-style dressing into the bowl, stirring until cucumbers and tomatoes are evenly coated.
3. 3 Cover and chill salad for 1 hour. Toss well before serving.

By Candy Apple

Ingredients

• ✓ italian seasoning
• meatball
• asparagus
• chicken broth
• tomato soup
• instant rice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until rice is tender, about 30 minutes.

By akashasway

Ingredients

• ✓ italian seasoning
• potato
• baby carrot
• butter
• lemon juice
• salt
• pepper

Instructions

1. 1 Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
2. 2 To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

By Mikki

Ingredients

• ✓ italian seasoning
• stuffing mix
• parmesan cheese
• parsley
• curry powder
• butter
• chicken breast

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
3. 3 In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
4. 4 Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

By Allrecipes Member

Ingredients

• ✓ italian seasoning
• russet potato
• olive oil
• parmesan cheese
• meatball
• string cheese
• candy eyeball

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
3. 3 Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
4. 4 Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
5. 5 Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
6. 6 Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
7. 7 Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• kosher salt
• eggplant
• pizza sauce
• mozzarella cheese
• turkey pepperoni
• black olive

Instructions

1. 1 Slice ends off eggplant and cut into 3/4-inch rounds. Place on a baking sheet and sprinkle liberally on both sides with salt. Let sweat until most of the moisture seeps out, about 20 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Rinse eggplant completely, then pat dry. Return to the baking sheet and sprinkle with Italian seasoning.
4. 4 Bake in the preheated oven for 15 minutes. Remove from the oven and top each slice with pizza sauce, cheese, pepperoni, and olives. Return to the oven and bake just until cheese is melted and sauce is heated through, about 5 minutes.

By LPEICHEL

Ingredients

• ✓ italian seasoning
• zucchini
• yellow squash
• cherry tomato
• fennel
• salt
• black pepper

Instructions

1. 1 Combine zucchini, squash, tomatoes, fennel, Italian seasoning, salt, and pepper in a covered bowl or zip-top plastic bag. Chill and cook or use within 5 days.

By Juliana Hale

Ingredients

• ✓ italian seasoning
• carrot
• olive oil
• pecan
• panko bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
3. 3 Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ italian seasoning
• butter
• sweet corn
• salt
• black pepper

Instructions

1. 1 Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

By Snentiii

Ingredients

• ✓ italian seasoning
• ground lamb
• parsley
• onion
• feta cheese
• green olive
• egg

Instructions

1. 1 Preheat your oven's broiler.
2. 2 In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
3. 3 Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

By Andrea

Ingredients

• ✓ italian seasoning
• vegetable oil
• chicken breast
• garlic powder
• sage
• tomato
• brown gravy mix
• marsala wine

Instructions

1. 1 Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
2. 2 Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

By Dana

Ingredients

• ✓ italian seasoning
• heavy cream
• chicken broth
• garlic
• salt
• black pepper
• angel hair pasta
• parmesan cheese

Instructions

1. 1 Combine cream, broth, garlic, salt, pepper, and Italian seasoning in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Break pasta in half and lay it on top, making sure pasta is covered with liquid without stirring it. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese.

By Lindsey Cleary

Ingredients

• ✓ italian seasoning
• turkey
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.
2. 2 Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
3. 3 Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
4. 4 Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
5. 5 Remove from the grill and let turkey stand 15 minutes before carving.

By Bob Cody

Ingredients

• ✓ italian seasoning
• parmesan cheese
• chicken breast
• green onion
• butter
• flour
• skim milk
• spinach
• pimento pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl combine cheese and seasoning. Roll chicken pieces in cheese mixture to coat lightly. Set remaining cheese mixture aside. Arrange coated chicken pieces in an 8x8x2 inch baking dish.
3. 3 In a small saucepan, saute green onion in butter/margarine until tender. Stir in flour, then add milk all at once. Simmer, stirring, until bubbly. Stir in drained spinach and pimiento and mix together. Spoon spinach mixture over chicken and sprinkle with remaining cheese mixture. Bake uncovered for 30 to 35 minutes or until tender and chicken juices run clear.

By Kathy Sauers

Ingredients

• ✓ italian seasoning
• turkey sausage
• ground beef
• tomato pasta sauce
• sugar
• taco shell
• mozzarella cheese

Instructions

1. 1 Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
2. 2 Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
3. 3 Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

By Super Dave

Ingredients

• ✓ italian seasoning
• egg
• bread crumb
• parmesan cheese
• chicken breast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
3. 3 Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

By Jenny