Type what you have

Ingredients

• ✓ hot turkey sausage
• butter
• all-purpose flour
• chicken broth
• water
• onion
• garlic
• thyme
• bay leaf
• sage
• potato
• kale
• mushroom
• half and half
• salt
• black pepper

Instructions

1. 1 Melt butter in a stockpot over medium-low heat. Whisk in flour; stir until paste-like and light golden brown, about 3 minutes. Gradually whisk in chicken broth and water; bring to a simmer over medium heat. Add onion, garlic, thyme, bay leaves, and sage; cook until thickened and onion is tender, 10 to 15 minutes.
2. 2 Meanwhile, heat a large nonstick skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer sausage to a paper towel-lined plate to drain.
3. 3 Add sausage, potatoes, kale, and mushrooms to the pot; simmer until potatoes are tender, about 45 minutes. Stir in half-and-half; season with salt and black pepper.

By Husband053

Ingredients

• ✓ hot turkey sausage
• cheddar cheese
• sour cream
• tomato
• mayonnaise
• jalapeno pepper
• lime
• taco seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
3. 3 Bake in the preheated oven until melted, about 30 minutes.
4. 4 Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
5. 5 Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

By mssyann8