Type what you have

Ingredients

• ✓ hot dog
• cheddar cheese
• bacon

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
3. 3 Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

By Goldie

Ingredients

• ✓ hot dog
• hot dog bun

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place buns in a single layer in the air fryer basket; cook in the preheated air fryer until crisp, about 2 minutes. Remove buns to a plate.
3. 3 Place hot dogs in a single layer in the air fryer basket; cook for 3 minutes.
4. 4 Serve hot dogs in toasted buns.

By Nicole Russell

Ingredients

• ✓ hot dog
• mashed potato
• american cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
3. 3 Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

By Deb Paul

Ingredients

• ✓ hot dog
• cream-filled sponge cake
• canned cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a saucepan of water to a boil over high heat. Add hot dogs, and boil until thoroughly hot, about 5 minutes; drain and keep warm.
3. 3 Meanwhile, unwrap the snack cakes, and place onto a cutting board, upside-down. Cut halfway through the bottoms of the snack cakes with a small, serrated knife to create "buns" for the hot dogs.
4. 4 Blot the hot dogs with a paper towel to remove excess water and place a hot dog inside each "bun".
5. 5 Remove the protective top from the can of cheese, and hold the nozzle close to, but not touching, the exposed side of the hot dog. Dispense cheese by decisively pressing the nozzle towards the hot dog and slowly drawing the tip along the hot dog in a straight line, or decorative pattern of your choice.

By Kevin

Ingredients

• ✓ hot dog
• crescent roll
• ketchup

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent dough; pinch or press perforation between triangles to form 4 rectangular pieces. Cut each rectangle in half lengthwise to form 8 narrow strips. Set aside.
3. 3 Cut a 2-inch slice through center of one end of 1 hot dog; cut two more 2-inch slices on either side of original slice, so "legs" are about the same thickness. Repeat on the other end of hot dog. Repeat cutting slices ("legs") into remaining 7 hot dogs.
4. 4 Roll 1 crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into ketchup; dot "eyes" onto each spider. Serve spider dogs with remaining ketchup.

By fabeveryday

Ingredients

• ✓ hot dog
• pineapple chunk
• brown sugar
• sugar
• baked bean

Instructions

1. 1 Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

By DCOTTON

Ingredients

• ✓ hot dog
• bacon
• oil
• hot dog bun

Instructions

1. 1 Gather all ingredients.
2. 2 Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes.
4. 4 Drain on a paper towel-lined plate.
5. 5 Serve hot dogs in toasted buns.

By Amy Burrows

Ingredients

• ✓ hot dog
• hot dog roll
• onion
• chile sauce
• yellow mustard

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat.
2. 2 Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3. 3 Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
4. 4 Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

By Ashley Schulte

Ingredients

• ✓ hot dog
• ketchup
• bourbon
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
3. 3 Let cool completely before refrigerating for 24 to 48 hours.
4. 4 Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

By islandgirlejfan

Ingredients

• ✓ hot dog
• taco seasoning mix
• hot dog bun
• guacamole
• salsa
• jalapeno pepper

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
2. 2 Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
3. 3 Cook hot dogs in the air fryer basket for 5 minutes.
4. 4 Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
5. 5 Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.

By Buckwheat Queen

Ingredients

• ✓ hot dog
• pepperoni
• pizza sauce
• hot dog bun
• mozzarella cheese
• olive

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Make 4 slits down each hot dog. Place hot dogs in the air fryer basket; cook for 3 minutes. Transfer to a cutting board.
3. 3 Place 1 pepperoni half in each slit; divide pizza sauce between buns. Add hot dogs, mozzarella cheese, and olives.
4. 4 Return hot dogs to the air fryer basket; cook until buns are crisp and cheese is melted, about 2 minutes.
5. 5 Serve and enjoy!

By Soup Loving Nicole

Ingredients

• ✓ hot dog
• chili with beef and beans
• tomato sauce
• vegetable oil
• corn tortilla
• cheddar cheese
• onion
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix chili and tomato sauce together in a bowl.
3. 3 Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
4. 4 Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
5. 5 Bake in the preheated oven until hot and bubbly, about 30 minutes.

By russmichaels

Ingredients

• ✓ hot dog
• hot dog bun
• chili
• onion
• mustard
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lightly grease a 9x13-inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
3. 3 Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
4. 4 Bake in the preheated oven for 30 minutes.

By Dana Wrightsman

Ingredients

• ✓ hot dog
• bacon
• hot dog bun
• yellow mustard
• dill pickle relish
• red onion
• tomato

Instructions

1. 1 Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
2. 2 Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
3. 3 Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

By John Mitzewich

Ingredients

• ✓ hot dog
• butter
• sweet onion
• cream cheese
• sausage
• hot dog bun
• sauerkraut
• brown mustard

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
2. 2 Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes.
3. 3 Warm cream cheese in a separate small skillet over low heat until very soft.
4. 4 Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
5. 5 Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.

By Dolan A

Ingredients

• ✓ hot dog
• russet potato
• milk
• butter
• salt
• black pepper
• processed cheese single

Instructions

1. 1 Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with milk, butter, salt, and pepper.
2. 2 While the potatoes are boiling, place hot dogs into a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and keep warm until potatoes have been mashed.
3. 3 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4. 4 Slice hot dogs down the center, leaving the two halves attached like a hot dog bun. Stuff hot dogs with mashed potato mixture and place into a baking dish. Place half a slice of cheese on top of each hot dog.
5. 5 Broil in the preheated oven until cheese is bubbly and has melted, about 1 minute.

By momto3boys

Ingredients

• ✓ hot dog
• rotini pasta
• butter
• sweet onion
• tomato soup
• corn
• dill pickle relish
• yellow mustard

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
3. 3 Meanwhile, melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.
4. 4 Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard.
5. 5 Pour mixture into a baking dish.
6. 6 Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.

By milfnut2002

Ingredients

• ✓ hot dog
• ground beef
• vegetarian baked bean
• ketchup
• brown sugar
• yellow mustard
• cheddar cheese
• taco seasoning mix
• american cheese
• pie shell

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
2. 2 In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
3. 3 Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
4. 4 Bake for 5 to 10 minute, or until cheese is slightly melted.

By ELLYCROCHET1

Ingredients

• ✓ hot dog
• tomato
• bacon
• dill pickle
• mayonnaise
• sour cream
• hot dog bun
• lettuce
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
3. 3 Bring a pan of water to a boil. Add hot dogs; cook until warmed through, 5 to 10 minutes. Drain.
4. 4 Place 1 hot dog in each bun; top each with tomato-bacon mixture. Garnish hot dogs with lettuce and green onion.

By KGora

Ingredients

• ✓ hot dog
• ground beef
• onion
• water
• ketchup
• tomato paste
• white vinegar
• worcestershire sauce
• chili powder
• hot dog bun
• yellow mustard

Instructions

1. 1 Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
2. 2 Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink, making sure to break into fine pieces, about 5 to 8 minutes.
3. 3 Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
4. 4 Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
5. 5 Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.

By Soup Loving Nicole

Ingredients

• ✓ hot dog
• ground beef
• chive
• salt
• worcestershire sauce
• mustard
• cheddar cheese
• sweet onion
• bacon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix ground beef, chives, salt, Worcestershire sauce, and dry mustard together in a large bowl; divide into 4 thick oval-shaped burgers. Top each burger with a slice of cheese and about 2 tablespoons onion.
3. 3 Create turtle-shaped burgers by poking 3 holes in the long ends of each burger. Insert cut ends of hot dog, about 1 1/2 inches into each hole to make heads and arms, and tails and legs. Press ground beef around hot dogs to secure. Cut 2 small slits, about 3/4 inch long, into ends of legs to make toes.
4. 4 Wrap 6 bacon halves around each burger between heads, legs, and tails, enclosing cheese and onion inside to simulate turtle shells. Secure with toothpicks.
5. 5 Place a baking rack into a large roasting pan; lay burgers onto the rack and cover lightly with foil.
6. 6 Bake in the preheated oven until burgers are no longer pink in the middle and hot dog ends are browned, 20 to 30 minutes. An instant-read meat thermometer inserted into the thickest part of a burger should read at least 160 degrees F (70 degrees C).

By Darryl Canady

Ingredients

• ✓ hot dog
• egg
• vegetable oil
• white sugar
• milk
• white vinegar
• cornmeal
• all-purpose flour
• baking powder
• baking soda
• kosher salt
• cayenne pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Cut each hot dog into 6 pieces.
3. 3 Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.
4. 4 Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.
5. 5 Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.

By John Mitzewich

Ingredients

• ✓ hot dog
• celery
• green onion
• butter
• egg
• milk
• sage
• black pepper
• corn bread mix
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
3. 3 Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned.
4. 4 Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. Preheat oven to 400 degrees F (200 degrees C).
5. 5 In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together.
6. 6 Spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
7. 7 Bake uncovered in preheated oven for 30 minutes, or until golden brown.

By Kathe

Ingredients

• ✓ hot dog
• butter
• onion
• brown sugar
• ketchup
• mustard
• worcestershire sauce
• processed cheese food
• hot dog bun
• aluminum foil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes.
3. 3 Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
4. 4 Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each.
5. 5 Wrap in aluminum foil.
6. 6 Bake in the preheated oven until piping hot throughout, about 15 minutes.

By Shane Arthur Pyle

Ingredients

• ✓ hot dog
• active dry yeast
• white sugar
• water
• milk
• vegetable oil
• salt
• all-purpose flour
• baking soda
• kosher salt

Instructions

1. 1 Gather all ingredients.
2. 2 Sprinkle the yeast and sugar over 2 cups of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 20 minutes until the yeast softens and begins to form a creamy foam.
3. 3 Combine the yeast mixture with the warm milk, oil, and salt in a large mixing bowl; stir well to combine. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, 1 cup at a time, mixing well after each addition. The dough should be moderately stiff and slightly sticky.
4. 4 When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
5. 5 Spray a large bowl with cooking spray, then place the dough in the bowl and turn to coat. Cover with plastic wrap or a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
6. 6 After the dough has risen, fill a large pot with about 8 cups water, 1 1/2 teaspoons salt, and the baking soda and bring to a rolling boil over high heat.
7. 7 While the water is coming to a boil cut the the dough into 20 pieces, about the size of a golf ball. Roll each piece into a 12 inch long rope about 1 1/2 inches thick.
8. 8 Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
9. 9 Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds.
10. 10 Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
11. 11 Bake in a preheated oven until they are golden brown, about 15 to 20 minutes.

By modifiedgirl

Ingredients

• ✓ hot dog
• bacon
• olive oil
• baked bean
• pork
• ketchup
• worcestershire sauce
• mustard
• garlic powder
• onion powder
• parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high. Add bacon, if using, and hot dogs (if not using bacon, add 1 tablespoon oil to skillet). Cook, stirring occasionally, until browned on both sides, about 5 minutes.
3. 3 Stir in baked beans, ketchup, Worcestershire, mustard, garlic powder, and onion powder until evenly combined.
4. 4 Bring to a boil over medium-high. Reduce heat to low and simmer until thickened, about 10 minutes, stirring occasionally. Stir in parsley. Serve hot.

By SARA R

Ingredients

• ✓ hot dog
• ground chuck
• onion
• chipotle chili pepper
• adobo sauce
• garlic
• tomato sauce
• chili powder
• butter
• hot dog bun
• cheddar cheese
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Cook ground chuck, 1 diced onion, chipotles, and garlic in a medium saucepan over medium heat until beef is browned and crumbly, about 5 minutes. Drain grease from pan.
3. 3 Stir tomato sauce and chili powder into beef mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
4. 4 Meanwhile, bring a saucepan of water to a boil. Add hot dogs; cook until plump and heated through, 4 to 6 minutes, or according to package directions.
5. 5 Butter hot dog buns and toast in a toaster oven, about 2 minutes.
6. 6 Place hot dogs in buns; spoon chili over top. Top with Cheddar cheese and 2 tablespoons diced onions.

By bdweld

Ingredients

• ✓ hot dog
• ground beef
• celery
• onion
• tomato soup
• ketchup
• brown sugar
• white vinegar
• worcestershire sauce
• taco seasoning mix
• garlic powder
• salt
• hot dog bun

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
3. 3 Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
4. 4 Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using tongs.
5. 5 Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

By JC 16

Ingredients

• ✓ hot dog
• butter
• onion
• poblano pepper
• celery
• cayenne pepper
• salt
• black pepper
• brown sugar
• ketchup
• mustard
• worcestershire sauce
• chicken broth
• cannellini bean
• green onion

Instructions

1. 1 Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
2. 2 Melt butter in a large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
3. 3 Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with butter, about 3 minutes. Add brown sugar, ketchup, mustard, and Worcestershire sauce; pour in chicken broth. Stir in beans. Increase heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
4. 4 Just before serving, stir in chopped green onions.

By John Mitzewich

Ingredients

• ✓ hot dog
• spaghetti
• vegetable oil
• garlic
• onion
• ground beef
• ground pork
• salt
• pepper
• spaghetti sauce
• banana ketchup
• white sugar
• water
• cheddar cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. 2 Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

By DarKerRaven