Type what you have

Ingredients

• ✓ hard red winter wheat berry
• water
• butternut squash
• olive oil
• orange juice
• maple syrup
• orange
• parsley
• cranberry
• almond

Instructions

1. 1 Bring water to a boil in a saucepan and add wheat berries. Reduce heat to low, cover, and let cook until soft, 45 to 50 minutes. Drain.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Toss squash with 1 tablespoon oil and place on a baking sheet.
4. 4 Roast in the preheated oven until tender, 20 to 30 minutes. Transfer squash to a paper towel-lined plate to soak up excess oil and let cool.
5. 5 Meanwhile, mix orange juice, remaining oil, maple syrup, and orange zest together in a bowl for vinaigrette.
6. 6 Combine cooked wheat berries, roasted squash, vinaigrette, parsley, and cranberries together in a large bowl. Let cool in the refrigerator, 10 to 20 minutes. Top salad with sliced almonds and serve.

By PalouseBrand