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Sweet Potato and Apple Sausage Casserole
Dinner American

Sweet Potato and Apple Sausage Casserole

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a casserole dish with cooking spray.
  2. 2 Combine sweet potatoes, sausage, and apples in the prepared dish. Season with salt and pepper and stir in honey mustard.
  3. 3 Bake in the preheated oven until sweet potatoes are tender and sausage is browned, 45 to 55 minutes.

By photog_grrl

Roasted Apple and Parsnip Soup
Dinner American

Roasted Apple and Parsnip Soup

4.0

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Spread parsnips and apples out onto the prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.
  3. 3 Roast in the preheated oven until parsnips and apples are tender and caramelized around the edges, about 30 minutes.
  4. 4 Stir apple-parsnip mixture, chicken broth, and potato together in a large pot; bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes.
  5. 5 Purée apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through, 2 to 5 minutes.

By John Mitzewich

Rachel's Cranberry Chicken Salad
Dinner American

Rachel's Cranberry Chicken Salad

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Stir chicken and mayonnaise together in a medium bowl until evenly coated. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
  2. 2 Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

By Rachel Mehl

Crispy Tilapia Tacos
Dinner

Crispy Tilapia Tacos

5.0

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Combine cabbage, carrot, apple, green onions, cilantro, and lime juice for slaw in a bowl. Combine mayonnaise, garlic, lemon juice, ketchup, and salt for sauce in a separate bowl.
  2. 2 Place flour in a shallow bowl. Place beaten egg in a second bowl. Combine panko, cumin, salt, and pepper in a third bowl.
  3. 3 Heat oil in a deep saucepan over medium heat.
  4. 4 While oil is heating, clean and dry tilapia and cut into 2-inch pieces. Dredge in flour, then egg, then panko mixture.
  5. 5 Lower fish carefully into the hot oil. Fry until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.
  6. 6 Fill tortillas with fish. Top with slaw, mayonnaise sauce, and radishes. Serve with lime wedges.

By Erin Schwane

Curried Chicken Lettuce Wraps
Dinner American

Curried Chicken Lettuce Wraps

5.0

Prep
25 min
Cook
10 min
Total
95 min

Instructions

  1. 1 Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
  2. 2 Add apple, cranberries, almonds, and green onions to the chicken.
  3. 3 Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
  4. 4 Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

By cafe mocha

Roasted Sausage and Sauerkraut
Dinner European

Roasted Sausage and Sauerkraut

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Lay a large sheet of heavy-duty aluminum foil over a baking sheet. Place sauerkraut, sausage, onion, oil, butter, pepper, and caraway seeds in the center of the foil; mix until well combined. Bring up the sides of the foil and double-fold the top and ends to make a packet, leaving room for heat circulation inside.
  3. 3 Place the foil package and baking sheet into the preheated oven and roast for 30 minutes.
  4. 4 Remove from the oven; open the packet carefully by cutting along the top fold with a sharp knife. Allow the steam to escape, then open the top of the foil packet. Stir in green apples and reseal the foil, adding another piece to the top if necessary. Return to the oven for 10 more minutes.
  5. 5 Remove from the oven, season with salt, and serve.

By Reynolds KitchensR

Sunset Soup
Dinner American

Sunset Soup

4.2

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
  3. 3 Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
  4. 4 Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.

By Nixx

Best Chicken Salad Sandwich
Dinner American

Best Chicken Salad Sandwich

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
  2. 2 Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

By peloquinswife

Cinnamon Pork Loin and Potatoes
Dinner American

Cinnamon Pork Loin and Potatoes

4.0

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
  3. 3 Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
  4. 4 In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

By JAICARD

Cherry Farro Salad with Sweet Vinaigrette
Dinner American

Cherry Farro Salad with Sweet Vinaigrette

4.6

Prep
10 min
Cook
20 min
Total
120 min

Instructions

  1. 1 Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until vinaigrette is smooth.
  2. 2 Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.
  3. 3 Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low; simmer for 10 minutes. Remove saucepan from heat, cover, and let sit until all liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl; cool to room temperature, about 30 minutes.
  4. 4 Stir walnuts, green apples, dried cherries, and parsley into farro; drizzle in vinaigrette and toss to coat. Refrigerate until chilled, at least 30 minutes.

By Traci-in-Cali

Meatloaf Stuffing
Dinner American

Meatloaf Stuffing

4.7

Prep
20 min
Cook
90 min
Total
115 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together meatloaf meat, apples, onion, stuffing mix, celery, eggs, milk, water, garlic powder, salt, and black pepper in a large bowl until evenly combined.
  3. 3 Spread condensed soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of loaf.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool in the pan for 5 to 10 minutes.
  5. 5 Flip the pan upside-down onto a serving platter so condensed soup is on the top of loaf. Serve hot.

By Julie Brizzi

Salpicao de Frango (Brazilian Chicken Salad)
Dinner Latin American

Salpicao de Frango (Brazilian Chicken Salad)

4.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
  2. 2 Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
  3. 3 Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.

By Mia

Roasted Squash Soup
Dinner American

Roasted Squash Soup

4.6

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Place the squash, cut side down, on baking sheets and roast for 45 minutes, or until flesh is soft. Scoop out the flesh into a large bowl.
  3. 3 In a medium saucepan over medium heat, melt the butter. Saute the onion, stirring frequently, for 5 minutes or until tender. Stir in the garlic, ginger and curry powder and cook 1 minute. Add the apples and sherry and simmer for 10 minutes, or until apples soften.
  4. 4 Puree batches of the squash flesh and broth in a food processor or blender. Transfer the squash puree to a large saucepan. Puree the apple/sherry mixture and stir into pureed squash.
  5. 5 Heat over medium heat and season with salt, pepper and cayenne, to taste.

By dakota kelly

Momma Pritchett's Grilled Pork Chops and Apple Pear Topping
Dinner American

Momma Pritchett's Grilled Pork Chops and Apple Pear Topping

4.7

Prep
25 min
Cook
30 min
Total
100 min

Instructions

  1. 1 Mix 1 cup brown sugar, soy sauce, orange juice, mustard, honey, Worcestershire sauce, pepper, and cumin together in a large bowl until sugar dissolves.
  2. 2 Add chops to the bowl; turn to coat. Cover, and let stand at room temperature, 45 minutes to 1 hour.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chops from marinade and shake off excess. Discard remaining marinade.
  4. 4 Cook pork chops on the preheated grill until no longer pink in the center, about 8 minutes per side. Squeeze lime juice over chops as they grill. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  5. 5 Melt butter in a large skillet over high heat. Stir in cinnamon and 1 tablespoon brown sugar. Bring to a boil, stirring until sugar dissolves. Stir in apple and pear; cook until tender but not mushy, about 5 minutes. Transfer to a grilling basket.
  6. 6 Grill apple and pear wedges until brown, about 5 minutes. Serve with chops.

By Gigi

Pork and Squash Stew
Dinner American

Pork and Squash Stew

4.4

Prep
30 min
Cook
45 min
Total
85 min

Instructions

  1. 1 Heat vegetable oil in a large stock pot over medium heat. Brown the pork cubes in the hot oil, about 10 minutes. Cook and stir onion and garlic with pork until onion is pork is no longer pink in middle, about 5 minutes.
  2. 2 Bring 2 cups chicken broth and 2 cups beef broth to a boil in a separate saucepan. Stir rosemary, sage, bay leaves, and thyme into broth mixture; continue cooking at a boil until broth is reduced by half, about 10 minutes. Pour reduced broth into pork mixture along with remaining 2 cups chicken and beef broth. Bring to a boil.
  3. 3 Stir butternut squash, potatoes, carrots, and celery into soup. Reduce heat to low and simmer until squash is tender, 10 to 15 minutes.
  4. 4 Stir apples into soup and simmer until tender, about 10 minutes; season with salt and black pepper. Remove pot from heat and let soup cool for 10 minutes before serving.

By Jeff

Green Apple Sorbet with Pistachios
Dessert

Green Apple Sorbet with Pistachios

4.0

Prep
15 min
Cook
Total
25 min

Instructions

  1. 1 Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
  2. 2 Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
  3. 3 Top with sliced green apple, pistachios, and confectioners' sugar before serving.

By ilikeit

Zesty Lemon Apple Juice
Drink

Zesty Lemon Apple Juice

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour water into a glass and place beneath the spigot of a juicer.
  2. 2 Process cucumber, waiting about 20 seconds between halves.
  3. 3 Process apples, waiting about 20 seconds between quarters.
  4. 4 Juice lemon halves.
  5. 5 Stir juice vigorously to blend.

By MVezza

Blackberry and Apple Crumble
Dessert

Blackberry and Apple Crumble

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
  3. 3 Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
  4. 4 Cook in the preheated oven until golden brown, 20 to 25 minutes.

By rdtaggart

Heavenly 'Apple of My Thigh' Dessert
Dessert

Heavenly 'Apple of My Thigh' Dessert

4.8

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.

By KIRSTEN_R

Baked Apples
Dessert American

Baked Apples

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Using an apple corer, a melon baller, or a teaspoon, remove core from the top of each apple, making sure not to go all the way to the bottom, leaving about 1 ½ inches from the bottom of the apple.
  3. 3 Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Stuff each apple with 2 tablespoons brown sugar mixture.
  4. 4 Place apples in an 8-inch square baking dish. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish. Cover with foil.
  5. 5 Bake in the preheated oven for 20 minutes. Remove foil and continue to bake, uncovered, until sugar begins to caramelize and apples are tender when pierced with a paring knife, 20 to 25 minutes more.
  6. 6 Serve warm. Enjoy!

By LuCynda

Honey Baked Apples
Dessert American

Honey Baked Apples

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Core apples, remove top ⅓ peel from each, and place in a baking dish. Fill core holes with cranberries.
  3. 3 Combine water, brown sugar, and honey in a small saucepan over medium heat; bring to a boil, stirring occasionally to dissolve sugar and honey. Pour brown sugar mixture over apples.
  4. 4 Bake in the preheated oven, for 1 hour, basting with juices every 15 to 20 minutes. Serve with vanilla ice cream.

By AMBERLIANNE