Type what you have

Ingredients

• ✓ garlic naan bread
• chicken breast
• cajun seasoning
• cream cheese
• sour cream
• half and half
• parmesan cheese
• rosemary
• garlic
• black pepper
• feta cheese
• buffalo wing sauce
• butter
• tomato paste
• paprika
• nutmeg

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Season chicken with Cajun seasoning.
3. 3 Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
4. 4 Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
5. 5 Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
6. 6 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7. 7 Heat pizzas on the hot grill until warmed through, about 5 minutes.
8. 8 Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.

By Luke Summers

Ingredients

• ✓ garlic naan bread
• asiago cheese
• cheese blend
• shrimp
• garlic
• parmesan cheese
• heavy cream
• butter
• black pepper
• salt
• olive oil
• cauliflower
• broccoli floret
• zucchini
• mushroom
• red bell pepper
• onion
• aluminum foil
• cooking spray

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line 3 baking sheets with aluminum foil and spray lightly with cooking spray.
2. 2 Combine onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower in a medium bowl. Drizzle with 1 tablespoon olive oil, salt, and pepper and mix to combine. Place on 1 of the prepared baking sheets.
3. 3 Bake in the preheated oven until vegetables are tender, about 15 minutes. Remove vegetables and set aside. Lower oven to 400 degrees F (200 degrees C).
4. 4 Meanwhile, melt butter in a saucepan over medium-low heat. Add heavy cream and Parmesan cheese; cook and stir until sauce is smooth and starts to thicken, about 10 minutes.
5. 5 At the same time, heat remaining 1 tablespoon oil in a skillet over medium heat; stir in garlic and cook until browned, 1 to 2 minutes. Pat shrimp with paper towels to remove any moisture and add them to the skillet. Increase heat to medium-high and cook until shrimp are pink, 3 to 4 minutes.
6. 6 Place 2 naans on each of the 2 remaining foil-lined baking sheets. Lightly spray tops of naans with cooking spray. Spoon some Parmesan-cream sauce on each naan, spreading it all the way to the edge. Arrange cooked vegetables on top of the sauce, followed by the cooked shrimp. Spoon the remaining sauce over shrimp and top with shredded Italian and Asiago cheeses.
7. 7 Bake naan pizzas until cheese is melted and naans are starting to get crispy at the bottom, 10 to 15 minutes.

By mkuhlka

Ingredients

• ✓ garlic naan bread
• olive oil
• garlic
• parsley
• mozzarella cheese
• parmesan cheese
• spinach
• artichoke heart
• red onion
• sun-dried tomato
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
3. 3 Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
4. 4 Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
5. 5 Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

By lutzflcat