Type what you have

Ingredients

• ✓ fideo pasta
• chicken stock
• tomato
• onion
• serrano chile
• garlic
• vegetable oil
• parsley
• salt
• cotija cheese

Instructions

1. 1 Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
2. 2 Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

By Ainé

Ingredients

• ✓ fideo pasta
• vegetable oil
• water
• tomato sauce
• chili powder
• cumin
• garlic salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a saucepan over medium-high heat. Add fideo; cook and stir until golden brown and toasted.
3. 3 Add 1 cup water and 1/2 of the tomato sauce to fideo.
4. 4 Season with chili powder, cumin, and garlic salt; stir to blend.
5. 5 Bring to a boil and cook until liquid has almost evaporated.
6. 6 Stir in remaining 1/2 cup water and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes.

By TINYANT1

Ingredients

• ✓ fideo pasta
• tomato
• onion
• garlic
• olive oil
• chicken broth
• salt
• black pepper
• cilantro

Instructions

1. 1 Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.
2. 2 Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.
3. 3 Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.
4. 4 Season with salt and pepper; stir in cilantro and cook until warmed through.

By amandascookin