Type what you have

Ingredients

• ✓ cream of broccoli soup
• broccoli
• corn
• onion
• sour cream
• cheddar cheese
• herb-seasoned dry bread stuffing mix
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
3. 3 Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

By COBRA

Ingredients

• ✓ cream of broccoli soup
• water
• salmon
• white rice
• cream of chicken soup
• dill weed
• lemon pepper
• pea

Instructions

1. 1 Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
2. 2 Cook on High for 2 hours.
3. 3 Stir peas into the salmon mixture and continue cooking for 1 hour more.

By Shannon C

Ingredients

• ✓ cream of broccoli soup
• water
• instant rice
• chicken breast
• broccoli
• milk
• bread crumb
• garlic powder
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
3. 3 Transfer rice to a casserole dish and mix with chicken and broccoli.
4. 4 Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
5. 5 Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

By BAIN77

Ingredients

• ✓ cream of broccoli soup
• milk
• chicken breast
• olive oil
• garlic
• chicken broth
• button mushroom
• lemon

Instructions

1. 1 In a small saucepan heat soup with milk over low heat; when heated through, set aside. Meanwhile, roll chicken in bread crumbs, pressing hard to make sure chicken is well coated.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir chicken broth into soup mixture, and pour mixture all over chicken. Sprinkle with mushrooms, then squeeze lemon over all.
4. 4 Bake at 350 degrees F (175 degrees C) for 40 minutes, or until chicken is cooked through and juices run clear.

By Judi Sommers

Ingredients

• ✓ cream of broccoli soup
• broccoli
• chicken
• milk
• cheddar cheese
• bread crumb
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
3. 3 Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. 4 Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

By Terry

Ingredients

• ✓ cream of broccoli soup
• vegetable oil
• chicken breast
• milk
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
2. 2 Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.

By Karen Grant

Ingredients

• ✓ cream of broccoli soup
• olive oil
• round steak
• salt
• black pepper
• onion
• broccoli
• water
• soy sauce

Instructions

1. 1 In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
2. 2 Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.
3. 3 Reduce heat and cover. Cook to desired doneness.

By LG6191972

Ingredients

• ✓ cream of broccoli soup
• potato
• butter
• onion
• garlic
• cream of celery soup
• milk
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
2. 2 Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.
3. 3 Arrange potatoes in the prepared dish.
4. 4 Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.
5. 5 Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.
6. 6 Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

By metzstar

Ingredients

• ✓ cream of broccoli soup
• olive oil
• chicken breast
• paprika
• salt
• black pepper
• yellow onion
• garlic
• ham
• cream of chicken soup
• sour cream
• swiss cheese
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.
3. 3 Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.
4. 4 Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.

By BuffaloGal

Ingredients

• ✓ cream of broccoli soup
• chicken breast
• butter
• butter
• parmesan cheese
• heavy cream
• oregano
• basil
• parsley
• garlic powder
• salt
• black pepper
• spinach
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
2. 2 Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
3. 3 While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
4. 4 Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
5. 5 Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.

By Kaylee Sawyer